1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Data
2.2. Assumptions
3. EXECUTIVE SUMMARY
3.1. Research Highlights
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Force Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. FRANCE COFFEE PODS MARKET ANALYSIS, BY TYPE
5.1. Introduction
5.2. Hard Pods
5.3. Soft Pods
6. FRANCE COFFEE PODS MARKET ANALYSIS, BY CAFFEINE CONTENT
6.1. Introduction
6.2. Regular
6.3. Decaffeinated
7. FRANCE COFFEE PODS MARKET ANALYSIS, BY FLAVOUR
7.1. Introduction
7.2. Regular
7.3. Flavored
8. FRANCE COFFEE PODS MARKET ANALYSIS, BY DISTRIBUTION CHANNEL
8.1. Introduction
8.2. Offline
8.3. Online
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Emerging Players and Market Lucrativeness
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Vendor Competitiveness Matrix
10. COMPANY PROFILES
10.1. Nestle Nespresso
10.2. Ethical Coffee Company
10.3. Malongo
10.4. Carte Noire
10.5. Senseo (a joint venture between Philips and Douwe Egberts)
10.6. Cafes Richard
10.7. Lavazza
10.8. Cafes Folliet
10.9. Cafes Legal
10.10. Vergnano