GCC Vinegar Market Size, Share, Opportunities, COVID-19 Impact, And Trends By Type (Red Wine Vinegar, Rice Vintage, Balsamic Vinegar, White Vinegar, Apple Vinegar, Others), By Distribution Channel (Hypermarkets And Supermarkets, Online, Wholesalers, Others), By Application (Food And Beverage, Pharmaceuticals, Agriculture, Others), And By Geography - Forecasts From 2023 To 2028

For vinegar, the concentration of acetic acid usually ranges from 4% to 8% by volume, whereas for pickling, it can reach up to 18%. Minor levels of citric acid, tartaric acid, and other acids can be present in natural vinegar. Subsequently in ancient times, vinegar has been a crucial ingredient in numerous cuisines, including Asian, European, and others. The Ancient French word vinegar, which means "sour wine," is where the name "vinegar" comes from.

Vinegar is frequently used as a marinade component and salad dressing, and also to flavor and preserve food. An alternative application for vinegar is as a cleaning agent. Natural vinegar is an improved food addiction to synthetic vinegar since it comprises essential amino acids from fruit sources and is supposed to treat pains and gastrointestinal problems.

Furthermore, increasing consumer health consciousness is reassuring leading market companies to promote organic and gluten-free vinegar variabilities. For instance, Momofuku Readies presented rice vinegar in March 2022 which was formed using a distinct combination of organic jasmine and basmati rice. According to the producer, the rice mixture is fermented and aged for numerous months to yield organic, unfiltered rice vinegar. Rice vinegar is exceptional for diverse things, including marinating fresh seafood and providing a touch of acid to salad dressings and soups. This boosts brand recognition and has a favorable influence on product sales when united with vigorous advertising efforts.

The amplified demand from emerging nations is driving the global market for vinegar. The market is intensifying as an outcome of the escalating food and beverage industry, rising population, and rising disposable incomes. The sector will keep expanding since it is decisively rooted in the regional cuisines of many nations. Also, it is being added to more dishes from contemporary cuisines. The popularity of gourmet cuisine amongst consumers is advancing sales of food dressings, many of which contain vinegar. As a result, the segment is expanding due to the high level of client approval of the product. Low capital requirements and simple access to raw materials are also driving the sector ahead.

The growing application in several industries is a major driver of the market for vinegar

One of the main motives favorably moving the marketplace is the widespread use of vinegar variations in the formulation of skin toners and exfoliants. The market is also being formed by the increasing usage of apple cider vinegar (ACV) in the pharmaceutical sector to make health supplements. Also, people's busy routine is causing them to consume more ready-to-eat (RTE) food items, which powers the necessity for vinegar for its preservation properties. The growing use of vinegar in the manufacture of deodorants, cleaners, and stain removers is also nurturing market expansion. This is boosting brand acknowledgment and has a favorable impact on product sales when united with vigorous promotional efforts.

Remarkable results supporting market expansion have been obtained on the possible health advantages of ingesting vinegar at moderated levels.

While vinegar has many health advantages, one must be cautious about how much one consumes per day since vinegar has a realistic acetic acid concentration of 7%. Numerous clinical investigations have revealed that vinegar lowers cholesterol. According to vitro research, vinegar consumption in measured doses with meals might help lower stages of "bad" cholesterol and triglycerides. Additionally, studies on vinegar have shown that it can alternate insulin levels. According to studies, consuming some vinegar with a diet high in carbohydrates aids to avoid blood sugar increases. About 491 million people worldwide have type II diabetes, and that number is continuing to rise, according to the WHO.

Europe is projected to be the prominent market shareholder in the GCC vinegar market and is anticipated to continue throughout the forecast period.

Europe is anticipated to be a key market shareholder, and in nations along the Mediterranean Sea, wine-type vinegar is regularly accessible. Hence, these patterns of consumption are associated with a larger prominence on their flavour and quality. Like the Aceto Balsamico di Modena, some of the region's luxury goods are more widely available. The biggest market in Europe is Italy which is also the world's top exporter. When paralleled with other big exporters like Germany, Spain, and France, Italy exports roughly twice as much. Italian types have suggestively greater export values than Spanish or German kinds. While German exports of vinegar are typically envisioned for use in the pickling or sauce sectors, Spanish exports also contain high-end goods like those of Italy. One of Spain's leading exports is Vinagre de Jerez.

Europe is followed by North America and the Asia-Pacific region as another major markets. The most popular variety of vinegar consumed in Asia is rice vinegar, while other variations that are formed according to tradition are also consumed there.

Market Key Developments

• In April 2022, Two DIY hair care products were presented in Saudi Arabia by OGX Beauty, an American firm that produces beauty and hair care products. The innovative ACV Collection shampoo and conditioner helps to provide a robust and well-balanced scalp.
• In January 2022, Bragg launched supplements made with True Energy apple cider vinegar. ACV+ six important B vitamins have been combined to deliver daily amounts of energy in caffeine-free tablets. Bragg's ground-breaking ACV recipe provides 750 mg of acetic acid in each dosage, 30 times more than the top gummy and without any of its sweetness. One tablespoon of liquid ACV has that quantity, which has been clinically shown to have potent health effects.
• In September 2021, Al-Faris Food Group, a Saudi Arabian producer of sauces and condiments, sold a controlling ownership in the business to The Gulf Japan Food Vehicle, a Dubai-based private equity fund. The fund, which focuses on the food and beverage industry, has the backing of Japanese financial institutions Mizuho Bank and The Norinchukin Bank as well as sovereign wealth investors.

Ketchup, vinegar, mayonnaise, salad dressings, and spicy sauces are just a few of the products created by Al-Faris. The firm will be able to expand its footprint in Saudi Arabia and the wider Middle East and Africa region thanks to this deal. Such agreements support market expansion.

GCC Vinegar Market Scope:

Segmentation:

• By Type
  • Red Wine Vinegar
  • Rice Vintage
  • Balsamic Vinegar
  • White Vinegar
  • Apple Vinegar
  • Others
• By Distribution Channel
  • Hypermarkets and Supermarkets
  • Online
  • Wholesalers
  • Others
• By Application
  • Food and Beverage
  • Pharmaceuticals
  • Agriculture
  • Others
• By Geography
  • North America
    • USA
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • Germany
    • UK
    • France
    • Spain
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Israel
    • Others
  • Asia Pacific
    • China
    • Japan
    • South Korea
    • India
    • Taiwan
    • Thailand
    • Indonesia
    • Others