Global Aspartame Market Size, Share, Opportunities, COVID 19 Impact, And Trends By Application (Beverages, Dairy, Confectionary And Bakery, Processed Food, Others), And Geography - Forecasts From 2019 To 2024

  • Published : Jul 2021
  • Report Code : KSI061614662
  • Pages : 96

The global aspartame market is projected to grow at a CAGR of 5.30% over the forecast period of 2018-2024. Aspartame is a high-intensity low-calorie sweetener that is approximately 200 times sweeter than sugar. The demand for aspartame will grow on account of raising awareness towards the adoption of a healthier lifestyle and a balanced diet. In addition, raising awareness regarding the negative effects of sugar coupled with the increasing prevalence of diabetes will further boost the demand for this sweetener.

The North American and European regions held a high share of the market on account of the high consumption of beverages, confectionaries, and nutritional dairy products, which are some of the most notable areas where aspartame is used. The Asia Pacific region will witness substantial growth during the forecasted period owing to rapid urbanization and a rise in average disposable incomes. However, long-term health concerns related to the use of artificial sweeteners will restrict the growth potential of aspartame over the forecast period.

DRIVERS

Growing demand for a natural sugar alternative

Rising awareness towards the adoption of a healthier lifestyle

RESTRAINTS

Long-term health concerns

Availability of natural substitutes

INDUSTRY UPDATE

In February 2018, PepsiCo announced it will be adding aspartame back to its flagship diet Pepsi product after pulling the ingredient in 2015.

The major players profiled in the Aspartame market include Ajinomoto Group, Foodchem International Corporation, Niutang Chemical Ltd., HYET Sweets, Vitasweet, Shaoxing Marina Biotechnology Co., Ltd., Daesang Corporation, Hermes Sweetener Ltd., and Changmao Biochemical Engineering.

Global Aspartame Market Scope:

Report Metric Details
 Growth Rate  CAGR of 5.30% during the forecast period
 Base year  2019
 Forecast period  2019–2024
 Forecast Unit (Value)  USD Billion
 Segments covered  Application, And Geography
 Regions covered  North America, South America, Europe, Middle East and Africa, Asia Pacific
 Companies covered Ajinomoto Group, Foodchem International Corporation, Niutang Chemical Ltd., Shaoxing Marina Biotechnology Co., Ltd., HYET Sweets, Vitasweet, Daesang Corporation, Changmao Biochemical Engineering, Hermes Sweetener Ltd.
 Customization scope  Free report customization with purchase

 

Segmentation

The Aspartame market has been analyzed through the following segments:

  • By Application
    • Dairy
    • Beverages
    • Confectionary and Bakery
    • Processed Food
    • Others
  • By Geography
    • North America
      • United States
      • Canada
      • Mexico
    • South America
      • Brazil
      • Argentina
      • Others
    • Europe
      • Germany
      • France
      • UK
      • Spain
      • Others
    • Middle East and Africa
    • Asia Pacific
      • China
      • Japan
      • South Korea
      • India
      • Others

Frequently Asked Questions (FAQs)

The global aspartame market is expected to grow at a CAGR of 5.30% over the forecast period.
Some of the major players in the global aspartame market are AjinomotGroup, Foodchem International Corporation, Niutang Chemical Ltd., HYET Sweets, Vitasweet, Shaoxing Marina Biotechnology Co., Ltd., Daesang Corporation, Hermes Sweetener Ltd., and Changmao Biochemical Engineering.
2019 has been taken as the base year in the global aspartame market.
The global aspartame market growth is the demand for aspartame will grow on account of raising awareness towards the adoption of a healthier lifestyle and a balanced diet.
The global aspartame market has been segmented by application, end-user industry, and geography.
1. INTRODUCTION
1.1. MARKET OVERVIEW
1.2. MARKET DEFINITION
1.3. SCOPE OF THE STUDY
1.4. CURRENCY
1.5. ASSUMPTIONS
1.6. BASE, AND FORECAST YEARS TIMELINE
 
2. RESEARCH METHODOLOGY 
2.1. RESEARCH DESIGN
2.2. SECONDARY SOURCES
 
3. EXECUTIVE SUMMARY
 
4. MARKET DYNAMICS
4.1. MARKET SEGMENTATION
4.2. MARKET DRIVERS
4.3. MARKET RESTRAINTS
4.4. MARKET OPPORTUNITIES
4.5. PORTER’S FIVE FORCE ANALYSIS
4.5.1. BARGAINING POWER OF SUPPLIERS
4.5.2. BARGAINING POWER OF BUYERS
4.5.3. THREAT OF NEW ENTRANTS
4.5.4. THREAT OF SUBSTITUTES
4.5.5. COMPETITIVE RIVALRY IN THE INDUSTRY
4.6. LIFE CYCLE ANALYSIS - REGIONAL SNAPSHOT
4.7. MARKET ATTRACTIVENESS
 
5. GLOBAL ASPARTAME MARKET BY APPLICATION
5.1. DAIRY
5.2. BEVERAGES
5.3. CONFECTIONARY AND BAKERY
5.4. PROCESSED FOOD
 
6. GLOBAL ASPARTAME MARKET BY GEOGRAPHY
6.1. NORTH AMERICA
6.1.1. USA
6.1.2. CANADA
6.1.3. MEXICO
6.2. SOUTH AMERICA
6.2.1. BRAZIL
6.2.2. ARGENTINA
6.2.3. OTHERS
6.3. EUROPE
6.3.1. GERMANY
6.3.2. FRANCE
6.3.3. UNITED KINGDOM
6.3.4. SPAIN
6.3.5. OTHERS
6.4. MIDDLE EAST AND AFRICA
6.5. ASIA PACIFIC
6.5.1. CHINA
6.5.2. JAPAN
6.5.3. SOUTH KOREA
6.5.4. INDIA
6.5.5. OTHERS
 
7. COMPETITIVE INTELLIGENCE
7.1. COMPANY BENCHMARKING AND ANALYSIS
7.2. RECENT INVESTMENT AND DEALS
7.3. STRATEGIES OF KEY PLAYERS
 
8. COMPANY PROFILES
8.1. AJINOMOTO GROUP
8.2. FOODCHEM INTERNATIONAL CORPORATION
8.3. NIUTANG CHEMICAL LTD.
8.4. SHAOXING MARINA BIOTECHNOLOGY CO., LTD.
8.5. HYET SWEETS
8.6. VITASWEET
8.7. DAESANG CORPORATION
8.8. CHANGMAO BIOCHEMICAL ENGINEERING
8.9. HERMES SWEETENER LTD.
LIST OF FIGURES
LIST OF TABLES

Ajinomoto Group

Foodchem International Corporation

Niutang Chemical Ltd.

Shaoxing Marina Biotechnology Co., Ltd.

HYET Sweets

Vitasweet

Daesang Corporation

Changmao Biochemical Engineering

Hermes Sweetener Ltd.