Global Brewing Enzymes Market Size, Share, Opportunities, And Trends By Type (Amylase, Protease, Glucanase, Others), By Application (Beer Production, Wine Production), By Source (Plant, Bacterial, Fungal), And By Geography - Forecasts From 2025 To 2030

Brewing Enzymes Market Size:

The brewing enzymes market is expected to grow from USD 671.448 million in 2025 to USD 952.455 million in 2030, at a CAGR of 7.24%.

The growth in the industry may be attributed to the rising adoption of brewing enzymes because of their ability to accelerate chemical reactions without changing their own properties. Commercially available brewing enzymes are being increasingly used in various steps of the brewing process to make the process quick, easy, and consistent. The rising demand for beer and wines across the globe due to the rising disposable incomes is also the key factor responsible for the growth of the brewing enzymes market during the forecast period. As per data by the National Beer Wholesalers Association (US) the U.S. beer industry sells more than $111.1 billion in beer and malt-based beverages to U.S. consumers each year 83 percent of which all beer was domestically produced, and 17 percent was imported from more than 100 different countries around the world.

A strong outlook of enzymes in several brewery processes including mashing, fermentation, and cereal cooking will create new opportunities for industry growth. Investment in the Research and development of brewing enzymes, the rising number of microbreweries, and the wider scope of the enzyme application will drive the market growth. Improved beer quality at low production costs with minimal wastage coupled with the elimination of the cold stabilization process will further augment the market growth during the forecast period. Growth in the craft beer segment will also boost the market. However, technical aspects such as temperature, and pH need to be strictly controlled during the production of brewed products using enzymes which can hamper the market growth. Moreover, the lack of uniformity in regulations for international trade is another restraining factor for the growth of the brewing enzymes market.

Brewing Enzymes Market Geographical Outlook:

Geographically, Europe is expected to hold a significant share in the brewing enzyme market owing to the rise in the production of wine, flavoured beers, and gluten-free beers coupled with the increase in domestic consumption of premium products with better taste and quality. Rising awareness and popularity of craft beers have also fueled the growth of the market in the region. Asia-Pacific will also show robust growth due to the increasing number of beer manufacturing plants and improving socio-economic conditions.

Market intelligence is presented in the form of analysis, charts, and graphics to help the clients gain a faster and more efficient understanding of the global brewing enzymes market.

Major industry players profiled as part of the report are Novozymes, DuPont Nutrition & Health, and Advanced Enzyme Technologies among others.

Segmentation:

• By Type
  • Amylase
  • Protease
  • Glucanase
  • Xylanase
  • Others
• By Application
  • Beer Production
  • Wine Production
• By Source
  • Plant
  • Microbial
  • Bacterial
  • Fungal
• By Geography
  • North America
    • US
    • Canada
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • United Kingdom
    • Germany
    • France
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Others
  • Asia Pacific
    • China
    • India
    • Australia
    • Japan
    • Others

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1. EXECUTIVE SUMMARY 

2. MARKET SNAPSHOT

2.1. Market Overview

2.2. Market Definition

2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE 

3.1. Market Drivers

3.2. Market Restraints

3.3. Market Opportunities 

3.4. Porter’s Five Forces Analysis

3.5. Industry Value Chain Analysis

3.6. Policies and Regulations 

3.7. Strategic Recommendations 

4. TECHNOLOGICAL OUTLOOK 

5. GLOBAL BREWING ENZYMES MARKET BY TYPE

5.1. Introduction

5.2. Amylase

5.3. Protease

5.4. Glucanase

5.5. Xylanase

5.6. Others

6. GLOBAL BREWING ENZYMES MARKET BY APPLICATION

6.1. Introduction

6.2. Beer Production

6.3. Wine Production

7. GLOBAL BREWING ENZYMES MARKET BY SOURCE

7.1. Introduction

7.2. Plant

7.3. Microbial

7.3.1. Bacterial

7.3.2. Fungal

8. GLOBAL BREWING ENZYMES MARKET BY GEOGRAPHY

8.1. Introduction

8.2. North America

8.2.1. United States

8.2.2. Canada

8.2.3. Mexico

8.3. South America

8.3.1. Brazil 

8.3.2. Argentina

8.3.3. Others

8.4. Europe

8.4.1. United Kingdom

8.4.2. Germany

8.4.3. France

8.4.4. Others

8.5. Middle East & Africa

8.5.1. Saudi Arabia

8.5.2. UAE

8.5.3. Others

8.6. Asia Pacific

8.6.1. China

8.6.2. India

8.6.3. Australia

8.6.4. Japan

8.6.5. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

9.1. Major Players and Strategy Analysis

9.2. Market Share Analysis

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Competitive Dashboard

10. COMPANY PROFILES

10.1. Novozyme

10.2. IFF

10.3. Advanced Enzyme Technologies

10.4. Enzyme Solutions (subsidiary of Connell Brothers Co. LLC)

10.5. Kerry Inc.

10.6. DSM

10.7. Enzyme Development Corporation

10.8. Aumgene Biosciences

10.9. AEB Group

10.10. Associated British Foods plc

11. APPENDIX

11.1. Currency 

11.2. Assumptions

11.3. Base and Forecast Years Timeline

11.4. Key benefits for the stakeholders

11.5. Research Methodology 

11.6. Abbreviations 

LIST OF FIGURES

LIST OF TABLES

Novozyme

IFF

Advanced Enzyme Technologies

Enzyme Solutions (subsidiary of Connell Brothers Co. LLC)

Kerry Inc.

DSM

Enzyme Development Corporation

Aumgene Biosciences

AEB Group

Associated British Foods plc