Gluten-Free Products Market Size:
The Global Gluten-Free Products Market is expected to grow from USD 11.917 billion in 2025 to USD 18.052 billion in 2030, at a CAGR of 8.66%.
Gluten-Free Products Market Trends:
A gluten-free diet is essential for people with gluten allergies and celiac disease. Other benefits of consuming gluten-free products include improved cholesterol levels, digestive systems, and increased energy levels. The rising incidence of celiac disease is the major driver of the global gluten-free products market. Growing consumer inclination towards a healthy lifestyle is also fuelling the demand for gluten-free products across different regions. However, the relatively high cost of gluten-free cereal and bakery products is hindering the growth of the gluten-free products market.
DRIVERS
Celiac Disease and Other Food Allergies
Increasing awareness regarding healthy diets
RESTRAINTS
High cost involved
Lack of product awareness
The major players profiled in the Gluten-free products market are The Kraft Heinz Company, General Mills, Kellonova, Pinnacle Foods Inc., The Hain Celestial Group, Inc., Genius Foods Ltd., Freedom Foods Group Limited (Arnott Group), Warburtons Limited, Dr. Schär AG, Conagra Brands, Inc., Barilla G. e R. Fratelli S.p.A, and Boulder Brands, Inc.
Gluten-Free Products Market Segmentation:
The Gluten-free products market has been analyzed through the following segments:
- By Product type
- Meat Products
- Dairy Products
- Cereal and Bakery Products
- Others
- By Source
- Animal Source
- Plant Source
- By Distribution Channel
- Online
- Offline
- Supermarkets and Hypermarkets
- Convenience and Specialty Stores
- Foodservice
- By Geography
- North America
- South America
- Europe
- United Kingdom
- Germany
- France
- Spain
- Others
- Middle East and Africa
- Asia Pacific
- China
- Japan
- South Korea
- India
- Indonesia
- Thailand
- Others