Global Gluten-Free Products Market Size, Share, Opportunities, And Trends By Product type (Meat Products, Dairy Products, Cereal and Bakery Products, Others), By Source (Animal Source, Plant Source), By Distribution Channel (Online, Offline), And By Geography - Forecasts From 2025 To 2030

  • Published: July 2025
  • Report Code: KSI061611633
  • Pages: 144
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Gluten-Free Products Market Size:

The Global Gluten-Free Products Market is expected to grow from USD 11.917 billion in 2025 to USD 18.052 billion in 2030, at a CAGR of 8.66%.

Gluten-Free Products Market Trends: 

A gluten-free diet is essential for people with gluten allergies and celiac disease. Other benefits of consuming gluten-free products include improved cholesterol levels, digestive systems, and increased energy levels.  The rising incidence of celiac disease is the major driver of the global gluten-free products market. Growing consumer inclination towards a healthy lifestyle is also fuelling the demand for gluten-free products across different regions. However, the relatively high cost of gluten-free cereal and bakery products is hindering the growth of the gluten-free products market.
 
DRIVERS
Celiac Disease and Other Food Allergies
Increasing awareness regarding healthy diets 
 
RESTRAINTS
High cost involved
Lack of product awareness
 

The major players profiled in the Gluten-free products market are The Kraft Heinz Company, General Mills, Kellonova, Pinnacle Foods Inc., The Hain Celestial Group, Inc., Genius Foods Ltd., Freedom Foods Group Limited (Arnott Group), Warburtons Limited, Dr. Schär AG, Conagra Brands, Inc., Barilla G. e R. Fratelli S.p.A, and Boulder Brands, Inc. 

Gluten-Free Products Market Segmentation: 

The Gluten-free products market has been analyzed through the following segments:

  • By Product type
    • Meat Products
    • Dairy Products
    • Cereal and Bakery Products
    • Others
  • By Source
    • Animal Source
    • Plant Source
  • By Distribution Channel
    • Online
    • Offline
      • Supermarkets and Hypermarkets
      • Convenience and Specialty Stores
      • Foodservice
  • By Geography
    • North America
      • USA
      • Canada
      • Mexico
    • South America
      • Brazil
      • Argentina
      • Others
    • Europe
      • United Kingdom
      • Germany
      • France
      • Spain
      • Others
    • Middle East and Africa
      • Saudi Arabia
      • UAE
      • Others
    • Asia Pacific
      • China
      • Japan
      • South Korea
      • India
      • Indonesia
      • Thailand
      • Others

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

2.1. Market Overview

2.2. Market Definition

2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

3.1. Market Drivers

3.2. Market Restraints

3.3. Market Opportunities

3.4. Porter’s Five Forces Analysis

3.5. Industry Value Chain Analysis

3.6. Policies and Regulations

3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLUTEN-FREE PRODUCTS MARKET BY PRODUCT TYPE

5.1. Introduction

5.2. Meat Products

5.3. Dairy Products

5.4. Cereal and Bakery Products

5.5. Others

6. GLUTEN-FREE PRODUCTS MARKET BY SOURCE

6.1. Introduction

6.2. Animal Source

6.3. Plant Source

7. GLUTEN-FREE PRODUCTS MARKET BY DISTRIBUTION CHANNEL

7.1. Introduction

7.2. Online

7.3. Offline

7.3.1. Supermarkets and Hypermarkets

7.3.2. Convenience and Specialty Stores

7.3.3. Foodservice

8. GLUTEN-FREE PRODUCTS MARKET BY GEOGRAPHY

8.1. Introduction

8.2. North America

8.2.1. By Product Type

8.2.2. By Source

8.2.3. By Distribution Channel

8.2.4. By Country

8.2.4.1. USA

8.2.4.2. Canada

8.2.4.3. Mexico

8.3. South America

8.3.1. By Product Type

8.3.2. By Source

8.3.3. By Distribution Channel

8.3.4. By Country

8.3.4.1. Brazil

8.3.4.2. Argentina

8.3.4.3. Others

8.4. Europe

8.4.1. By Product Type

8.4.2. By Source

8.4.3. By Distribution Channel

8.4.4. By Country

8.4.4.1. United Kingdom

8.4.4.2. Germany

8.4.4.3. France

8.4.4.4. Spain

8.4.4.5. Others

8.5. Middle East and Africa

8.5.1. By Product Type

8.5.2. By Source

8.5.3. By Distribution Channel

8.5.4. By Country

8.5.4.1. Saudi Arabia

8.5.4.2. UAE

8.5.4.3. Others

8.6. Asia Pacific

8.6.1. By Product Type

8.6.2. By Source

8.6.3. By Distribution Channel

8.6.4. By Country

8.6.4.1. China

8.6.4.2. Japan

8.6.4.3. South Korea

8.6.4.4. India

8.6.4.5. Indonesia

8.6.4.6. Thailand

8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

9.1. Major Players and Strategy Analysis

9.2. Market Share Analysis

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Competitive Dashboard

10. COMPANY PROFILES

10.1. The Kraft Heinz Company

10.2. General Mills

10.3. Kellonova

10.4. Pinnacle Foods Inc.

10.5. The Hain Celestial Group, Inc.

10.6. Genius Foods Ltd.

10.7. Freedom Foods Group Limited (Arnott Group)

10.8. Warburtons Limited

10.9. Dr. Schär AG

10.10. Conagra Brands, Inc.

10.11. Barilla G. e R. Fratelli S.p.A

10.12. Boulder Brands, Inc.

11. APPENDIX

11.1. Currency

11.2. Assumptions

11.3. Base and Forecast Years Timeline

11.4. Key Benefits for the Stakeholders

11.5. Research Methodology

11.6. Abbreviations

LIST OF FIGURES

LIST OF TABLES

The Kraft Heinz Company

General Mills

Kellonova

Pinnacle Foods Inc.

The Hain Celestial Group, Inc.

Genius Foods Ltd.

Freedom Foods Group Limited (Arnott Group)

Warburtons Limited

Dr. Schär AG

Conagra Brands, Inc.

Barilla G. e R. Fratelli S.p.A

Boulder Brands, Inc.

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