Global Gluten-Free Products Market Size, Share, Opportunities, And Trends By Product type (Meat Products, Dairy Products, Cereal and Bakery Products, Others), By Source (Animal Source, Plant Source), By Distribution Channel (Online, Offline), And By Geography - Forecasts From 2025 To 2030

A gluten-free diet is essential for people with gluten allergies and celiac disease. Other benefits of consuming gluten-free products include improved cholesterol levels, digestive systems, and increased energy levels.  The rising incidence of celiac disease is the major driver of the global gluten-free products market. Growing consumer inclination towards a healthy lifestyle is also fuelling the demand for gluten-free products across different regions. However, the relatively high cost of gluten-free cereal and bakery products is hindering the growth of the gluten-free products market.

 

Celiac Disease and Other Food Allergies

Increasing awareness regarding healthy diets 

 

High cost involved

Lack of product awareness

 

The major players profiled in the Gluten-free products market are Kraft Heinz Company, General Mills, Kellogg Company, Pinnacle Foods Inc, Hain Celestial Group, Genius Foods Pvt. Ltd., Glutamel, Freedom Foods Group Limited, Warburtons Amcor, and Dr. Schär.

 

 

The Gluten-free products market has been analyzed through the following segments:

 

Meat Products

Dairy Products

Cereal and Bakery Products

Others

 

Animal Source

Plant Source

 

Online

Offline

 

North America

USA

Canada

Mexico

 

South America

Brazil

Argentina

Others

 

Europe

Germany

France

United Kingdom

Spain

Others

 

Middle East and Africa

Saudi Arabia

Other

 

Asia Pacific

China

Japan

South Korea

India

Others

1. Introduction

1.1. Market Overview

1.2. Market Definition

1.3. Scope Of The Study

1.4. Currency

1.5. Assumptions

1.6. Base, And Forecast Years Timeline

2. Research Methodology 

2.1. Research Design

2.2. Secondary Product Types

3. Executive Summary

4. Market Dynamics

4.1. Market Segmentation

4.2. Market Drivers

4.3. Market Restraints

4.4. Market Opportunities

4.5. Porter’s Five Forces Analysis

4.5.1. Bargaining Power of Suppliers

4.5.2. Bargaining Power of Buyers

4.5.3. Threat of New Entrants

4.5.4. Threat of Substitutes

4.5.5. Competitive Rivalry in the Industry

4.6. Life Cycle Analysis - Regional Snapshot

4.7. Market Attractiveness

5. Gluten-Free Products Market By Product Type

5.1. Meat Products

5.2. Dairy Products

5.3. Cereal And Bakery Products

5.4. Others

6. Gluten-Free Products Market By Source

6.1. Animal Source

6.2. Plant Source

6.3. By Distribution Channel

6.4. Online

6.5. Offline

7. Gluten-Free Products Market By Geography

7.1. North America

7.1.1. USA

7.1.2. Canada

7.1.3. Mexico

7.2. South America

7.2.1. Brazil

7.2.2. Argentina

7.2.3. Others

7.3. Europe

7.3.1. Germany

7.3.2. France

7.3.3. United Kingdom

7.3.4. Spain

7.3.5. Others

7.4. Middle East And Africa

7.4.1. Saudi Arabia

7.4.2. Israel

7.4.3. Other

7.5. Asia Pacific

7.5.1. China

7.5.2. Japan

7.5.3. South Korea

7.5.4. India

7.5.5. Others

8. Competitive Intelligence

8.1. Competitive Benchmarking and Analysis

8.2. Recent Investments And Deals

8.3. Strategies of Key Players

9. Company Profiles

9.1. Kraft Heinz Company

9.2. General Mills

9.3. Kellogg Company

9.4. Pinnacle Foods Inc

9.5. Hain Celestial Group

9.6. Genius Foods Pvt. Ltd.

9.7. Glutamel

9.8. Freedom Foods Group Limited

9.9. Warburtons Amcor

9.10. Dr. Schär

LIST OF FIGURES

LIST OF TABLES

Kraft Heinz Company

General Mills

Kellogg Company

Pinnacle Foods Inc.

Hain Celestial Group

Genius Foods Pvt. Ltd.

Glutamel

Freedom Foods Group Limited

Warburtons Amcor

Dr. Schär