Global Ultra-High Temperature (UHT) Processing Market Size, Share, Opportunities And Trends By Method (Direct, Indirect), By Food Type (Milk And Dairy Products, Juices, Wine, Others), And Geography - Forecasts From 2019 To 2024

  • Published : May 2020
  • Report Code : KSI061611839
  • Pages : 114

The global ultra-high temperature (UHT) processing Market is projected to grow at a CAGR of 9.19% to reach US$5.393 billion by 2024, from US$3.183 billion in 2018. UHT Processing is a food processing technology which heat treats and sterilizes liquid foods by heating it above 135°C. This process is used only for milk and milk products, but technological advancement is facilitating its use to sterilize a variety of other liquid foods. The demand for UHT processing will grow during the forecasted period on account of increasing demand for products with more shelf life and boosting demand for milk and milk products worldwide. However, the high setup costs for UHT plants will restrict the growing demand for this technology. The European region covers a significant share in the market due to the presence of many key vendors and early adoption of technology. The Asia Pacific market will show significant growth on account of rapid urbanization, improvement in the standard of living and increase in demand for on-the-counter consumables.

DRIVERS

o Growing demand for dairy alternative beverages.

o Focus on improving the shelf life of the product.

RESTRAINTS

o High set-up cost

INDUSTRY UPDATE

o In December 2018, The Keventer Group launched ‘Keventer Milk’ – a UHT milk prepared using Tetra Pak’s aseptic processing and packaging technology.

Segmentation

The ultra-high temperature processing (UHT) market has been analyzed through the following segments:

  • By Method

o Direct

o Indirect

  • By Food Type

o Milk and Dairy Products

o Juices

o Wine

o Others

  • By Geography

o North America

    • USA
    • Canada
    • Mexico

o South America

    • Brazil
    • Argentina
    • Others

o Europe

    • United Kingdom
    • Germany
    • France
    • Spain
    • Others

o Middle East and Africa

    • Israel
    • Saudi Arabia
    • Others

o Asia Pacific

    • Japan
    • China
    • South Korea
    • India
    • Others

Frequently Asked Questions (FAQs)

Q1. What will be the ultra-high temperature (UHT) processing market size by 2024?
A1. The global ultra-high temperature (UHT) processing market is projected to reach a market size of US$5.393 billion in 2024.
 
Q2. What factors are anticipated to drive the ultra-high temperature processing market growth?
A2. The demand for UHT processing will grow during the forecasted period on account of increasing demand for products with more shelf life and boosting demand for milk and milk products worldwide.
 
Q3. What are the growth prospects for the ultra-high temperature processing market?
A3. The ultra-high temperature processing market is projected to grow at a CAGR of 9.19% over the forecast period.
 
Q4. What is the size of the global ultra-high temperature processing market?
A4. The ultra-high temperature processing market was valued at US$3.183 billion in 2018. 
 
Q5. Which region holds the largest market share in the ultra-high temperature processing market?
A5. The European region covers a significant share in the ultra-high temperature processing market due to the presence of many key vendors and the early adoption of technology. 

1. INTRODUCTION

1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Currency

1.5. Assumptions

1.6. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

2.1. Research Design

2.2. Secondary Sources

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

4.1. Market Segmentation

4.2. Market Drivers

4.3. Market Restraints

4.4. Market Opportunities

4.5. Porter’s Five Force Analysis

4.5.1. Bargaining Power of Suppliers

4.5.2. Bargaining Power of Buyers

4.5.3. Threat of New Entrants

4.5.4. Threat of Substitutes

4.5.5. Competitive Rivalry in the Industry

4.6. Life Cycle Analysis - Regional Snapshot

4.7. Market Attractiveness

5. ULTRA-HIGH TEMPERATURE (UHT) PROCESSING MARKET BY METHOD

5.1. Direct

5.2. Indirect

6. ULTRA-HIGH TEMPERATURE (UHT) PROCESSING MARKET BY FOOD TYPE

6.1. Milk and Dairy Products

6.2. Juices

6.3. Wine

6.4. Others

7. ULTRA-HIGH TEMPERATURE (UHT) PROCESSING MARKET BY GEOGRAPHY

7.1. North America

7.1.1. United States

7.1.2. Canada

7.1.3. Mexico

7.2. South America

7.2.1. Brazil

7.2.2. Argentina

7.2.3. Others

7.3. Europe

7.3.1. Germany

7.3.2. France

7.3.3. United Kingdom

7.3.4. Spain

7.3.5. Others

7.4. Middle East and Africa

7.4.1. Israel

7.4.2. Saudi Arabia

7.4.3. Others

7.5. Asia Pacific

7.5.1. China

7.5.2. Japan

7.5.3. South Korea

7.5.4. India

7.5.5. Others

8. COMPETITIVE INTELLIGENCE

8.1. Competitive Benchmarking and Analysis

8.2. Recent Investment and Deals

8.3. Strategies of Key Players

9. COMPANY PROFILES

9.1. Tetra Laval International S.A

9.2. GEA Group Aktiengesellschaft

9.3. SPX Flow

9.4. Shanghai Triowin Intelligent Machinery Co. Ltd

9.5. Microthermics Inc.

9.6. Reda S.p.A

9.7. Shanghai Jimei Food Machinery Co. Ltd.

9.8. Stephan Machinery GmbH

9.9. Goma

9.10. HRS Process Systems

LIST OF FIGURES

LIST OF TABLES


Tetra Laval International S.A

GEA Group Aktiengesellschaft

SPX Flow

Shanghai Triowin Intelligent Machinery Co. Ltd

Microthermics Inc.

Reda S.p.A

Shanghai Jimei Food Machinery Co. Ltd.

Stephan Machinery GmbH

Goma

HRS Process Systems