1. INTRODUCTION
1.1. Market Overview
1.2. COVID-19 Scenario
1.3. Market Definition
1.4. Market Segmentation
2. RESEARCH METHODOLOGY
2.1. Research Data
2.2. Assumptions
3. EXECUTIVE SUMMARY
3.1. Research Highlights
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Force Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. INDONESIA PEANUT BUTTER MARKET, BY TYPE
5.1. Introduction
5.2. Processed Peanut Butter
5.3. Natural Peanut Butter
6. INDONESIA PEANUT BUTTER MARKET, BY PRODUCT
6.1. Introduction
6.2. Chunky Peanut Butter
6.3. Creamy Peanut Butter
7. INDONESIA PEANUT BUTTER MARKET, by PACKAGING TYPE
7.1. Introduction
7.2. Jars
7.3. Pouches
8. INDONESIA PEANUT BUTTER MARKET, BY END-USER
8.1. Introduction
8.2. Foodservice
8.3. Residential
9. INDONESIA PEANUT BUTTER MARKET, BY DISTRIBUTION CHANNEL
9.1. Introduction
9.2. Online
9.3. Offline
9.3.1. Hypermarkets
9.3.2. Convenience Stores
9.3.3. Others
10. COMPETITIVE ENVIRONMENT AND ANALYSIS
10.1. Major Players and Strategy Analysis
10.2. Emerging Players and Market Lucrativeness
10.3. Mergers, Acquisitions, Agreements, and Collaborations
10.4. Vendor Competitiveness Matrix
11. COMPANY PROFILES
11.1. Hormel Foods, LLC
11.2. PT Kaldu Sari Nabati
11.3. Bali Direct
11.4. Bali Buda
11.5. Dale's Farm - PT. David Roy Indonesia
11.6. PT. Dima Indonesia
11.7. PT Kraft Ultrajaya Indonesia