The Mexico rice protein market is anticipated to expand from US1.888 million in 2020 to reach US$2.510 million in 2027 at a CAGR of 4.15%. Mexico suffers from various health-related issues like malnutrition, anaemia, overweight, and obesity. Malnutrition is high in rural areas, whereas obesity is in urban areas. Consequently, the population of people in Mexico is adopting healthier diets to meet the body's nutrient requirements.
Mexico is considered among the most vegan-friendly countries due to the country's rising adoption of vegan diets. Many of the population, especially younger generations, avoid consuming meat or animal products. The increase in vegan diet consumption in Mexico is mainly driven by self-care thread and the non-acceptance of animal exploitation of animals. Some vegans even prefer consuming to consume raw vegan foods. This is increasing the demand for food sources that contain plant-based proteins. Due to the influence of the US and Canada, rice protein is a niche market in Mexico but is expected to witness an increase in demand due to the influence of the US and Canada. The development of this sector may be hampered by a lack of awareness and the absence of many competitors in Mexico. Still, it can also incentivize new entrants to capture the market with effective marketing efforts.
The growing demand for healthier and time-saving products in Mexico is expected to drive the demand for rice protein in Mexico.
Mexico is an upper-middle-income country with a real GDP growth rate of around 2% in 2018, but the economy faced a downward trend in 2019. It is Latin America's second-largest economy. It manufactures and exports the same goods as the remaining Latin American regions combined. Mexico's trade agreements with different countries allow the country to access 60% of the world duty-free. Mexicans are facing rising cases of obesity and diabetes, increasing the demand for healthier diets. Mexico's market for vitamins and dietary supplements has witnessed a steady growth rate in recent years. The market for rice protein in Mexico is anticipated to rise in response to the country's growing need for quicker, healthier products. However, in order to save time, Mexicans favour fast cuisine. A mixed trend in economic and social factors might bring have an impact on the growth of the rice protein market in Mexico.
Mexicans' purchasing habits are anticipated to change as a result of changing demographics in that nation. This might increase the demand for easily digested foods, especially proteins necessary for building muscles.
COVID-19 has a positive growth in this market but as the growing vegan population increases demand for rice protein as they look forward to alternative protein sources. It is a healthier source of protein due to its ability to separate proteins from carbs. As a result, the market for rice protein is boosted by its high protein content. Due to its increased protein content, organic rice proteins are also becoming more and more popular, which serves as a stimulus for the growth of the worldwide fructose industry. Lactose-intolerant people can eat organic rice protein. Additionally, the absence of gluten is anticipated to open up the new market potential for rice protein in Mexico. However, the strong demand hindered the supply, which had an impact on growth.
| Report Metric | Details |
|---|---|
| Study Period | 2021 to 2031 |
| Historical Data | 2021 to 2024 |
| Base Year | 2025 |
| Forecast Period | 2026 – 2031 |
| Report Metric | Details |
| Market Size Value in 2020 | US$1.888 million |
| Market Size Value in 2027 | US$2.510 million |
| Growth Rate | CAGR of 4.15% from 2020 to 2027 |
| Base Year | 2020 |
| Forecast Period | 2022–2027 |
| Forecast Unit (Value) | USD Million |
| Segments Covered | Source, Product-Type, Application, And Distribution Channel |
| Companies Covered | Growing Naturals LLC, Axiom Foods, Inc., Golden Grain Group |
| Customization Scope | Free report customization with purchase |
Market Segmentation: