1. EXECUTIVE SUMMARY
2. MARKET OVERVIEW
2.1. Introduction
2.2. Market Definition and Scope
2.3. Key Findings
2.4. Analyst Recommendations
3. MARKET DYNAMICS
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Industry Challenges
3.5. Value Chain Analysis
3.6. Porter’s Five Forces Analysis
3.7. Regulatory Overview
4. TECHNOLOGICAL LANDSCAPE
5. GLOBAL PEA PROTEIN MARKET BY SOURCE
5.1. Introduction
5.2. Organic
5.3. Conventional
6. GLOBAL PEA PROTEIN MARKET BY TYPE
6.1. Protein Concentrates
6.2. Protein Isolates
6.3. Protein Hydrolysate
6.4. Textured Pea Protein
7. GLOBAL PEA PROTEIN MARKET BY FORM
7.1. Liquid
7.2. Dry
8. GLOBAL PEA PROTEIN MARKET BY APPLICATION
8.1. Meat Substitutes/ Plant-Based Meat
8.2. Dietary Supplement
8.3. Food and Beverages
8.4. Pharmaceuticals and Clinical Nutrition
8.5. Animal Feed
9. GLOBAL PEA PROTEIN MARKET BY GEOGRAPHY
9.1. North America
9.1.1. USA
9.1.2. Canada
9.1.3. Mexico
9.2. South America
9.2.1. Brazil
9.2.2. Argentina
9.2.3. Others
9.3. Europe
9.3.1. Germany
9.3.2. France
9.3.3. United Kingdom
9.3.4. Spain
9.3.5. Others
9.4. Middle East and Africa
9.4.1. Saudi Arabia
9.4.2. UAE
9.4.3. Others
9.5. Asia Pacific
9.5.1. China
9.5.2. India
9.5.3. Japan
9.5.4. South Korea
9.5.5. Indonesia
9.5.6. Thailand
9.5.7. Others
10. COMPETITIVE LANDSCAPE
10.1. Major Players and Strategy Analysis
10.2. Market Share Analysis
10.3. Mergers, Acquisitions, Agreements, and Collaborations
10.4. Competitive Dashboard
11. COMPANY PROFILES
11.1. Burcon NutraScience Corporation
11.2. Cargill, Incorporated
11.3. Cosucra Groupe Warcoing S.A.
11.4. DuPont de Nemours, Inc.
11.5. Glanbia plc
11.6. Ingredion Incorporated
11.7. Kerry Group plc
11.8. Now Health Group, Inc.
11.9. Roquette Frères
11.10. Yutong Industrial Co., Limited
12. APPENDIX
12.1. Currency
12.2. Assumptions
12.3. Base and Forecast Years Timeline
12.4. Key Benefits for the Stakeholders
12.5. Research Methodology
12.6. Abbreviations