The global sparkling water market is projected to grow at a CAGR of 9.05% from a market size of USD2,058.692 million in 2019 to a market size of USD3,462.147 million by 2025.The growing interest among individuals for drinks providing a pleasurable bubbly sensation is driving the demand for sparkling water in the forecast period. The health benefits provided by sparkling water is further augmenting the market growth in the forecast period. People prefer these drinks as an alternative to sugary Read more...
The pea protein market is projected to grow at a CAGR of 15,04 % to reach US$840.048 million by 2025, from US$362.375 million in 2019. The Health and wellness aspiration of consumers across the world is increasingly influencing the food and beverage consumption. Further, the growing trend of a perceived need to reduce meat consumption and increase the inclusion of alternatives to meat in the regular diet is another aspect that is contributing to the purchasing proclivities of an informed Read more...
South America rice protein market is estimated to grow at a CAGR of 7.12% during the forecast period. According to a report by the United Nations, adult obesity rates in Latin American and Caribbean region has tripled in 2016 since 1975. Every year, around 600,000 people die due to diet-related diseases like diabetes, and cardiovascular diseases. The report also suggested developing flavored foods to promote healthier food consumption. Additionally, a high proportion of people resid Read more...
The China rice protein market is projected to grow at a CAGR of 12.18 % to reach US$11.653 million by 2025, from US$5.846 million in 2019. China has been the world’s largest meat consumer. However, China has long traditions of the plant-based diet as well. While seaweeds and tofu have featured in traditional Chinese cookery for quite some, the weight-loss culture and health are steering the interest of the Chinese consumers (especially the urbanites) of the present-day towards Read more...
The South Korea rice protein market is projected to grow at a CAGR of 8.38% during the forecast period. South Korea is currently witnessing a surge in the bakery and confectionary segment because of a myriad of factors such as the growing awareness of consumers about various products that originate from the western hemisphere. Furthermore, the rising health consciousness coupled with allergies that the consumers have developed towards the dairy and meat products has steered the players of Read more...
The France rice protein market is projected to grow at a CAGR of 17.35 % to reach US$11.634 million by 2025. A vegetarian protein isolate and a widely recognized alternative to whey and soy protein isolates, rice protein is one of the prominent plant protein sources that find its application in a variety of fields. One of the prime drivers of this market is the exponential adoption of a vegan lifestyle and vegetarian dietary patterns. Furthermore, the health-conscious individuals of Read more...
The Germany rice protein market is projected to grow at a CAGR of 10.42% to reach US$16.620 million by 2025, from US$9.172 million in 2019. Rice protein is one of the many plant-based proteins that are used in conjunction with other plant-based protein like that of proteins derived from peas and soy. It finds its application in a variety of fields that are, inclusive of but not limited to, health drinks and fitness supplements, bakery and confectionery products as well as functional bever Read more...
The United Kingdom rice protein market is projected to grow at a CAGR of 10.16% during the forecast period. Due to the growing preference for plant proteins, rice protein is increasingly being preferred as one of the main sources of proteins other than that of the traditional ones. Further, the number of people with allergies towards traditional sources of protein as well as dairy products has increased. In view of above the rice protein is considered as one of the most consumer-friendly Read more...
The Japan rice protein market is projected to grow at a CAGR of 7.57 % to reach US$10.708 million by 2025, from US$6.912 million in 2019. Apart from being conscious about the gluten content of their diet, the Japanese consumers are also inclined towards vegetarian and vegan consumption. There is a growing conscious among the domestic population of their sugar consumption and the quantum of calories they take with their food. There is also a strong emphasis on attaining a nutritional Read more...
The Spain rice protein market is projected to grow at a CAGR of 7.99% during the forecast period. Spain in general has obtained its source of nutrition through various means of traditional cookery. During the last five to six decades, rapid industrialization, urbanization and the fact that has made living in borderless states possible that have resulted in somewhat disconnection with traditional cookery. Thus, in the process, the urban citizens of the country has severed Read more...
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