1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter's Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. PLANT-BASED MILK MARKET BY SOURCE
5.1. Introduction
5.2. Almond
5.3. Soy
5.4. Oat
5.5. Coconut
5.6. Rice
5.7. Others (Cashew, Hemp, Pea, etc.)
6. PLANT-BASED MILK MARKET BY APPLICATION
6.1. Introduction
6.2. Food and Beverage
6.3. Personal Care
6.4. Others
7. PLANT-BASED MILK MARKET BY PACKAGING
7.1. Introduction
7.2. Aseptic Cartons
7.3. PET/HDPE Bottles
7.4. Others
8. PLANT-BASED MILK MARKET BY DISTRIBUTION CHANNEL
8.1. Introduction
8.2. Supermarkets/Hypermarkets
8.3. Convenience Stores
8.4. Online Channels
8.5. Others
9. PLANT-BASED MILK MARKET BY GEOGRAPHY
9.1. Introduction
9.2. North America
9.2.1. United States
9.2.2. Canada
9.2.3. Mexico
9.3. South America
9.3.1. Brazil
9.3.2. Argentina
9.3.3. Others
9.4. Europe
9.4.1. United Kingdom
9.4.2. Germany
9.4.3. France
9.4.4. Italy
9.4.5. Others
9.5. Middle East & Africa
9.5.1. Saudi Arabia
9.5.2. UAE
9.5.3. Others
9.6. Asia Pacific
9.6.1. Japan
9.6.2. China
9.6.3. India
9.6.4. South Korea
9.6.5. Taiwan
9.6.6. Others
10. COMPETITIVE ENVIRONMENT AND ANALYSIS
10.1. Major Players and Strategy Analysis
10.2. Market Share Analysis
10.3. Mergers, Acquisitions, Agreements, and Collaborations
10.4. Competitive Dashboard
11. COMPANY PROFILES
11.1. Danone S.A.
11.2. Oatly Group AB
12. APPENDIX
12.1. Currency
12.2. Assumptions
12.3. Base and Forecast Years Timeline
12.4. Key benefits for the stakeholders
12.5. Research Methodology