Protein Hydrolysate Ingredients Market Size, Share, Opportunities And Trends By Type (Milk Protein Hydrolysate, Plant Protein Hydrolysate, Animal Protein Hydrolysate), By Application (Food and Beverage, Sports Nutrition, Medical and Clinical Nutrition), And By Geography - Forecasts From 2025 To 2030

Protein Hydrolysate Ingredients Market Size:

Protein Hydrolysate Ingredients Market, with a 7.00% CAGR, is anticipated to reach USD 5.985 billion by 2030 from USD 4.267 billion in 2025.

Protein hydrolysate is an ingredient generated from the enzymatic hydrolysis or fermentation of a protein into amino acids and peptides. Hydrolyzed vegetable protein and yeast extract are common protein hydrolysates used as flavor enhancers in various products. Protein hydrolysate can be used to change the allergen content of the baby formula. These ingredients are also used in certain specifically developed hypoallergenic pet meals, most notably dog foods for dogs that have sensitivities to specific protein types in conventional commercial dog food brands.

Protective Cultures Market Drivers:

• High demand for protein-rich products will spur market growth during the projection period.

Protein hydrolysate ingredients are employed in various foods and beverages such as snacks, baked goods, processed foods, drinks, ready-to-eat products, etc. People are becoming health conscious which has positively impacted the demand for protein-rich food. As the popularity of protein-abundant food and beverage products grows, businesses are challenged to innovate, utilizing new, more complex technologies such as protein hydrolysis to meet customer demand. Moreover, when compared to other proteins, hydrolyzed protein can be integrated into meals and beverages without sacrificing taste, which is crucial for customers. Rising disposable income and shifting consumer preferences are significant drivers of protein hydrolysates ingredients market development.

• Growth anticipated in plant protein hydrolysate.

The global protein hydrolysate ingredients market based on type is categorized into milk protein hydrolysate, plant protein hydrolysate, and animal protein hydrolysate. Plant-based protein hydrolysate ingredients are experiencing a high demand from consumers.  Plant protein hydrolysates have become extremely popular in the food industry due to their favorable impact on food and human health. Alternative hydrolyzed proteins are becoming increasingly popular as customers attempt to alter their diets to live more sustainably.  Consumers are concerned about the environment's status and their health. As a result, people are embracing vegan, vegetarian, and flexitarian diets. According to Vegan Society data, As of January 2021, there are around 79 million vegans worldwide.

 

Protective Cultures Market Geographical Outlook:

• Asia Pacific is expected to be the market leader.

Asia Pacific region is anticipated to hold a significant market share in the global protein hydrolysate ingredients market. The expanding consumer health consciousness, greater urbanization, and rising disposable income are driving the regional market growth. Protein hydrolysate ingredients are in high demand in growing markets such as India and China. Moreover, the well-established food & beverage sector and changes in eating habits are also bolstering the market growth. The functional foods business in China, notably sports drinks, nutritional beverages, and meal replacements, is quickly expanding. In addition, the prevalence of key market players such as Arla Foods, Fonterra Co-Operative Group Limited, and Royal Friesland Campina is also spurring the growth of protein hydrolysate ingredients in this region.

Market Segmentation:

• By Type
  • Milk Protein Hydrolysate
    • Whey
    • Caesin
  • Plant Protein Hydrolysate
    • Soy
    • Others
  • Animal Protein Hydrolysate
• By Application
  • Food and Beverage
    • Functional Food and Beverage
    • Infant Nutrition
  • Sports Nutrition
  • Medical and Clinical Nutrition
• By Geography
  • North America
    • United States
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • United Kingdom
    • Germany
    • France
    • Spain
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Israel
    • Others
  • Asia Pacific
    • Japan
    • China
    • India
    • South Korea
    • Indonesia
    • Thailand
    • Others

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1.  INTRODUCTION

1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Market Segmentation

1.5. Currency

1.6. Assumptions

1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY  

2.1. Research Data

2.2. Research Process

3. EXECUTIVE SUMMARY

3.1. Research Highlights

4. MARKET DYNAMICS

4.1. Market Drivers

4.2. Market Restraints

4.3. Porter’s Five Force Analysis

4.3.1. Bargaining Power of Suppliers

4.3.2. Bargaining Power of Buyers

4.3.3. Threat of New Entrants

4.3.4. Threat of Substitutes

4.3.5. Competitive Rivalry in the Industry

4.4. Industry Value Chain Analysis

5. GLOBAL PROTEIN HYDROLYSATE INGREDIENTS MARKET BY TYPE

5.1. Introduction

5.2. Milk Protein Hydrolysate

5.2.1. Whey

5.2.2. Caesin

5.3. Plant Protein Hydrolysate

5.3.1. Soy

5.3.2. Other

5.4. Animal Protein Hydrolysate

6. GLOBAL PROTEIN HYDROLYSATE INGREDIENTS MARKET BY APPLICATION

6.1. Introduction

6.2. Food and Beverage

6.2.1. Functional Food and Beverage

6.2.2. Infant Nutrition

6.3. Sports Nutrition

6.4. Medical and Clinical Nutrition

7. GLOBAL PROTEIN HYDROLYSATE INGREDIENTS MARKET BY GEOGRAPHY

7.1. Introduction

7.2. North America

7.2.1. United States

7.2.2. Canada

7.2.3. Mexico

7.3. South America

7.3.1. Brazil

7.3.2. Argentina

7.3.3. Others

7.4. Europe

7.4.1. United Kingdom

7.4.2. Germany

7.4.3. France

7.4.4. Spain

7.4.5. Others

7.5. Middle East and Africa

7.5.1. Saudi Arabia

7.5.2. UAE

7.5.3. Israel

7.5.4. Others

7.6. Asia Pacific

7.6.1. Japan

7.6.2. China

7.6.3. India

7.6.4. South Korea

7.6.5. Indonesia

7.6.6. Thailand

7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

8.1. Major Players and Strategy Analysis

8.2. Emerging Players and Market Lucrativeness

8.3. Mergers, Acquisitions, Agreements, and Collaborations

8.4. Market Share Analysis

9. COMPANY PROFILES

9.1. Arla Foods Ingredients Group PS

9.2. Fonterra Co-operative Group Limited

9.3. Royal FrieslandCampina NV

9.4. Kerry Group

9.5. Tate & Lyle PLC

9.6. Milk Specialties Group

9.7. AMCO Proteins

9.8. Agropur Inc.

9.9. Novozymes

9.10. Azelis Holdings SA

Arla Foods Ingredients Group PS

Fonterra Co-operative Group Limited

Royal FrieslandCampina NV

Kerry Group

Tate & Lyle PLC

Milk Specialties Group

AMCO Proteins

Agropur Inc.

Novozymes

Azelis Holdings SA