The protein ingredients market is evaluated at US$64.719 billion for 2025, growing at a CAGR of 7.31%, reaching a market size of US$92.102 billion by 2030.
The market for protein ingredients is projected to grow significantly, primarily due to the growing awareness about a healthy and nutritious diet, leading to increased consumption of functional foods and beverages. Increased dietary supplement consumption due to their health benefits is projected to drive the demand for protein ingredients positively. Moreover, the wide applications of protein ingredients and the manufacturing of superior personal care and cosmetic products, coupled with the promising growth of the cosmetics industry, are additional factors for the protein ingredients market’s expansion.
The growing participation by food companies in R&D investments for the launch of new and enhanced foods with high protein content further expands business growth opportunities. The market is also expected to grow significantly due to the rising consumption of plant-based protein products, as explored in the Vegan Food Market report, which highlights the global surge in plant-based diets. The growth in the vegan population globally will further supplement the demand for plant-based protein ingredients until the end of the forecast period. The protein ingredients market has been segmented based on source, application, and geography.
According to the World Integrated Trade Solution (WITS), the top importers of Protein concentrates and textured protein substances are the European Union, the United States, Canada, the Netherlands, and the United Kingdom.
By source, the protein ingredients market has been classified into plant and animal. The plant-based segment is anticipated to grow notably until the end of the forecast period. The growing vegan population, coupled with changing perceptions regarding the safety of animals, is one of the key factors supplementing this segment’s growth. Moreover, new products such as Burcon’s novel canola and pea proteins are a protein blend with plant-based nutrition, clean flavor, neutral aroma, and high protein purity, giving dairy alternative and meat substitute applications. Further, the ability of plant-based proteins to offer similar nutritious values to animal-based ingredients is also a key factor supporting the growth of this segment.
With an increasing global population and rising living standards, the demand for protein has risen. Consumers are more health-conscious than ever, recognizing protein’s role in supporting an active and healthy lifestyle. This trend is particularly evident in the rising popularity of functional beverages, as detailed in the Functional Beverages Market analysis, which examines how protein-enriched drinks are meeting consumer demand for health-focused nutrition. February 27th is marked as World Protein Day, addressing protein-related health challenges.
By geography, the protein ingredients market is segmented into North America, South America, Europe, the Middle East and Africa, and the Asia Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as the ASEAN countries.
The Asia Pacific region is expected to grow significantly. The key factors bolstering regional growth include the rising focus of the people on healthy diets, the growing middle-class population, and the increasing purchasing power of the people. Pea protein-based products, soy-based meat alternatives, mushroom-based products, and legume-based products are significantly growing in the region.
The North American region is expected to hold a significant market share due to the presence of a greater proportion of the health-savvy population in countries like the United States and Canada. Moreover, the presence of key players in the market in the region further supplements the share during the forecast period.
The food and beverages segment is projected to hold a significant market share until the end of the forecast period. The growing awareness among consumers, coupled with the increasing prevalence of chronic diseases such as obesity, diabetes, and others, has further led to an inclination of consumers’ propensity to spend on nutritious and healthy food products. The booming consumption of functional foods and beverages will further play a significant role in shaping growth. The growing market for RTD protein beverages also bolsters it. The growing millennial population in developed and developing economies and the increased focus on a healthy diet have raised dietary supplement consumption. This further positively impacts the market growth of protein ingredients for their applications in these supplements.
The major Protein Ingredients market leaders are Cargill, Incorporated, DuPont de Nemours, Inc., ADM, Kerry Group plc, Burcon, Kewpie Corporation, and FrieslandCampina Ingredients. These key players implement growth strategies such as product launches, mergers, acquisitions, etc., to gain a competitive advantage. For Instance,
| Report Metric | Details |
|---|---|
| Study Period | 2021 to 2031 |
| Historical Data | 2021 to 2024 |
| Base Year | 2025 |
| Forecast Period | 2026 – 2031 |
| Report Metric | Details |
| Protein Ingredients Market Size in 2025 | US$64.719 billion |
| Protein Ingredients Market Size in 2030 | US$92.102 billion |
| Growth Rate | CAGR of 7.31% |
| Study Period | 2020 to 2030 |
| Historical Data | 2020 to 2023 |
| Base Year | 2024 |
| Forecast Period | 2025 – 2030 |
| Forecast Unit (Value) | USD Billion |
| Segmentation |
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| Geographical Segmentation | North America, South America, Europe, Middle East and Africa, Asia Pacific |
| List of Major Companies in the Protein Ingredients Market |
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| Customization Scope | Free report customization with purchase |