Rice Syrup Market Size, Share, and Trends by Raw Material (Brown Rice, White Rice), by Source (Conventional, Organic), by End-Use (Beverage, Dairy, Bakery, Others), and by Geography – Forecast From 2025 To 2030
- Published : May 2025
- Report Code : KSI061612749
- Pages : 145
Rice Syrup Market Size:
The Rice Syrup Market is expected to grow from US$2.028 billion in 2025 to US$2.497 billion in 2030, at a CAGR of 4.25%.
Rice Syrup Market Trends:
Rice Syrup is a sweetener that is produced by continuous cooking of rice starch with enzymes. The rising demand for natural products is expected to be a key driver for the rice syrups market. Further, the budding food and beverage industry is expected to add to the demand for rice syrups in the coming years. Furthermore, rising health consciousness among the population is anticipated to boost the market for rice syrups in the near future.
Additionally, changing lifestyles along with rapid urbanization is a factor that is estimated to impact the demand for rice syrups positively. The low availability of rice syrup products is expected to compel manufacturers to launch new products which in turn are anticipated to widen the growth opportunity for the rice syrup market. The market has been segmented on the basis of raw material, source, end-use, and geography. Geographically, Asia Pacific is expected to grow at a substantial rate owing to the rapid urbanization, changing lifestyles along the growing food & beverage industry in developing countries like India and China.
Rice Syrup Market Growth Drivers:
- Rising health consciousness.
- Budding Food & Beverage industry.
- Growing adoption of plant-based products
Rice Syrup Market Restraints:
- Availability of alternatives.
Rice Syrup Market Major Players:
The major players profiled in the rice syrup market include Wuhu Deli Foods Co. Ltd., California Natural Products, Habib ADM Ltd., Matco Foods Limited, Bharat Glucose Pvt. Ltd., Nature Bio-Foods Ltd., Axiom Foods Inc.
Rice Syrup Market Scope:
| Report Metric | Details |
| Rice Syrup Market Size in 2025 | US$2.028 billion |
| Rice Syrup Market Size in 2030 | US$2.497 billion |
| Growth Rate | CAGR of 4.25% |
| Study Period | 2020 to 2030 |
| Historical Data | 2020 to 2023 |
| Base Year | 2024 |
| Forecast Period | 2025 – 2030 |
| Forecast Unit (Value) | USD Billion |
| Segmentation |
|
| Geographical Segmentation | North America, South America, Europe, Middle East and Africa, Asia Pacific |
| List of Major Companies in Rice Syrup Market |
|
| Customization Scope | Free report customization with purchase |
The rice syrup market is analyzed into the following segments:
- By Raw Material
- Brown Rice
- White Rice
- By Source
- Conventional
- Organic
- By End-Use
- Beverage
- Dairy
- Bakery
- Others
- By Geography
- North America
- USA
- Canada
- Mexico
- South America
- Brazil
- Argentina
- Others
- Europe
- Germany
- France
- United Kingdom
- Others
- Middle East and Africa
- Israel
- South Africa
- Others
- Asia Pacific
- China
- Japan
- South Korea
- India
- Others
- North America
Frequently Asked Questions (FAQs)
The rice syrup market is expected to reach a total market size of US$2.497 billion by 2030.
Rice Syrup Market is valued at US$2.028 billion in 2025.
The rice syrup market is expected to grow at a CAGR of 4.25% during the forecast period.
The North American region is anticipated to hold a significant share of the rice syrup market.
Prominent key market players in the rice syrup market include Habib ADM Ltd., Matco Foods Limited, Bharat Glucose Pvt. Ltd., Nature Bio-Foods Ltd., Axiom Foods Inc., among others.
Wuhu Deli Foods Co. Ltd.
California Natural Products
Habib ADM Ltd.
Matco Foods Limited
Bharat Glucose Pvt. Ltd.
Nature Bio-Foods Ltd.
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