1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Data
2.2. Assumptions
3. EXECUTIVE SUMMARY
3.1. Research Highlights
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Force Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. SOUTH KOREA INSTANT COFFEE MARKET, BY TYPE
5.1. Introduction
5.2. Freeze-Dried Instant Coffee
5.3. Spary-Dried Instant Coffee
5.4. Others
6. SOUTH KOREA INSTANT COFFEE MARKET, BY DISTRIBUTION CHANNEL
6.1. Introduction
6.2. Offline
6.2.1. Foodservices
6.2.2. Retail
6.2.2.1. Supermarket/Hypermarket
6.2.2.2. Convience Stores
6.2.2.3. Others
6.3. Online
7. SOUTH KOREA INSTANT COFFEE MARKET, BY PROVINCE
7.1. Introduction
7.2. Seoul
7.3. Gyeonggi
7.4. Chungnam
7.5. Gyeongnam
7.6. Others
8. COMPETITIVE ENVIRONMENT AND ANALYSIS
8.1. Major Players and Strategy Analysis
8.2. Market Share Analysis
8.3. Mergers, Acquisitions, Agreements, and Collaborations
9. COMPANY PROFILES
9.1. NAMYANG DAIRY PRODUCTS CO., LTD.
9.2. Dongsuh Companies Inc.
9.3. Starbucks Coffee Company
9.4. LOTTE-Nestlé Korea Co., Ltd
9.5. EDIYA COFFEE COMPANY
9.6. Kanu USA