1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base and Forecast Years Timeline
1.8. Key benefits for the stakeholders
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Research Process
3. EXECUTIVE SUMMARY
3.1. Key Findings
3.2. Analyst View
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. FOOD ADDITIVES MARKET BY ADDITIVE TYPE
5.1. Introduction
5.2. Preservatives
5.2.1. Ascorbic acid
5.2.2. Citric acid
5.2.3. Sodium Benzoate
5.2.4. Others
5.3. Sweeteners
5.3.1. Sucrose
5.3.2. Fructose
5.3.3. Glucose
5.3.4. Others
5.4. Flavors and Spices
5.4.1. Natural flavor
5.4.2. Artificial flavor
5.4.3. Spices
5.5. Flavor Enhancers
5.5.1. Monosodium Glutamate (MSG)
5.5.2. Hydrolyzed soy protein
5.5.3. Autolyzed yeast extract
5.5.4. Others
5.6. Stabilizers and Thickeners, Binders, Texturizers
5.6.1. Gelatin
5.6.2. Pectin
5.6.3. Guar gum
5.6.4. Others
5.7. Emulsifiers
5.7.1. Soy lecithin
5.7.2. Mono and di-glycerides
5.7.3. Egg yolks
5.7.4. Others
6. FOOD ADDITIVES MARKET BY APPLICATION
6.1. Introduction
6.2. Bakery and Confectionery
6.3. Processed and Canned Food
6.4. Fruits and Vegetables
6.5. Frozen Foods
6.6. Beverages
6.7. Dairy Products
6.8. Meat and Seafood
7. FOOD ADDITIVES MARKET BY DISTRIBUTION CHANNEL
7.1. Introduction
7.2. Online
7.3. Offline
8. FOOD ADDITIVES MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. By Additive Type
8.2.2. By Application
8.2.3. By Distribution Channel
8.2.4. By Country
8.2.4.1. United States
8.2.4.2. Canada
8.2.4.3. Mexico
8.3. South America
8.3.1. By Additive Type
8.3.2. By Application
8.3.3. By Distribution Channel
8.3.4. By Country
8.3.4.1. Brazil
8.3.4.2. Argentina
8.3.4.3. Others
8.4. Europe
8.4.1. By Additive Type
8.4.2. By Application
8.4.3. By Distribution Channel
8.4.4. By Country
8.4.4.1. Germany
8.4.4.2. United Kingdom
8.4.4.3. Italy
8.4.4.4. France
8.4.4.5. Others
8.5. Middle East and Africa
8.5.1. By Additive Type
8.5.2. By Application
8.5.3. By Distribution Channel
8.5.4. By Country
8.5.4.1. Saudi Arabia
8.5.4.2. UAE
8.5.4.3. Others
8.6. Asia Pacific
8.6.1. By Additive Type
8.6.2. By Application
8.6.3. By Distribution Channel
8.6.4. By Country
8.6.4.1. China
8.6.4.2. Japan
8.6.4.3. South Korea
8.6.4.4. India
8.6.4.5. Thailand
8.6.4.6. Indonesia
8.6.4.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. Cargill Incorporated
10.2. ADM
10.3. Novozymes
10.4. DuPont
10.5. Chr. Hansen Holdings A/S
10.6. Ingredion Incorporated
10.7. Ashland
10.8. CP Kelco U.S., Inc.
10.9. Bell Flavours & Fragrances
10.10. Kerry, Inc.
10.11. International Flavors & Fragrances Inc.
10.12. BASF SE
10.13. DSM-Firmenich