The Food Irradiation Market is expected to grow from USD 0.25 billion in 2025 to USD 0.31 billion in 2030, at a CAGR of 4.59%.
Nowadays, Food irradiation technology is widely used with the aim of improving food safety and shelf life. The methodology helps in minimizing or completely removing insects as well as microorganisms. While performing food irradiation, the food is essentially exposed to ionizing radiation with an aim to disinfect, sterilize, and securing food. The rays can be gamma rays, X-rays, and electron beams. The food is exposed without establishing direct contact. It further helps in reducing the risk of illness.
Many studies have been performed by The U.S. Food and Drug Administration (FDA), the World Health Organization (WHO), the Centers for Disease Control and Prevention (CDC), and the U.S. Department of Agriculture(USDA) on the safety of food irradiation. These studies have confirmed food irradiation as a safe methodology.
A major reason for the growth of this market is the rise in awareness among netizens across the globe
The rising awareness and concern among the consumers is the key factor driving the growth of the food irradiation market. People are increasingly showing concern over food safety. Moreover, people nowadays are becoming more health-conscious and have become choosy in their food habits. With rising awareness and health consciousness among the netizens, the food irradiation market is expected to bolster. In addition, an increase in the demand for meat and poultry farm products is also expected to propel the market demand.
The increase in foodborne diseases is expected to drive the demand for this market in the forecast period.
The world has been increasingly exposed to growing foodborne diseases. The outbreak of such diseases is expected to augment the market growth in the forthcoming years. According to the World Health Organization, more than 200 diseases are caused by consuming food contaminated with bacteria or parasites. One in every ten people worldwide falls ill from contaminated food each year that is approximately 600 million cases of foodborne diseases. Moreover, nearly 4,20,000 people die every year due to the surge of these foodborne diseases.
The growth in the government's encouragement to use food irradiation solutions is anticipated to fuel the growth of this market.
The government is encouraging the use of food irradiation techniques across the globe. For instance, The United States Food and Drug Administration has shown a green flag for the irradiation of vegetables, fruits, beef, wheat, shellfish, spices, seeds, and poultry. These supportive government measures are anticipated to drive the global demand for food irradiation.
The key restraints impeding the growth of the food irradiation market
One of the key restraints that are anticipated to hinder the market growth for food irradiation technology is the rising misconception among people about the technology used. Moreover, the global market is witnessing a lack of irradiation technology, as it adds to the cost, which has made manufacturers reluctant to use it. In addition, irradiated food often costs more to consumers, thereby reducing the demand.
Some of the prominent market players include GRAY STAR, Inc., SADEX Corporation, Food Technology Service, BENEBION, ScanTech Sciences, etc. These players are constantly working on bringing in new technology and thus maintaining a competitive edge over the market. The growing competition is anticipated to propel market growth.
| Report Metric | Details |
|---|---|
| Total Market Size in 2025 | USD 0.25 billion |
| Total Market Size in 2030 | USD 0.31 billion |
| Forecast Unit | Billion |
| Growth Rate | 4.59% |
| Study Period | 2020 to 2030 |
| Historical Data | 2020 to 2023 |
| Base Year | 2024 |
| Forecast Period | 2025 – 2030 |
| Segmentation | Radiation Type, Pest Type, Application, Geography |
| Geographical Segmentation | North America, South America, Europe, Middle East and Africa, Asia Pacific |
| Companies |
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