The Frozen Bakery Products Market is expected to expand from USD 26.250 billion in 2025 to USD 33.105 billion in 2030, fueled by a 4.75% CAGR.
Bakery products are in high demand by customers worldwide due to changing lifestyle conditions, and thus frozen bakery products have also come into vogue, whereas conventional bakery products are kept frozen until their consumption. Frozen foods do not require preservatives, as freezing does not allow microbial growth. Also, carboxymethyl cellulose (CMC), a stabilizer, is used in bakery products as it does not cause any adulteration. The rising trend of the ready-to-eat, ready-to-bake food products, and ready-to-thaw baked foods is driving the growth of the global frozen bakery products market and is in high demand in cafes, restaurants, in-store bakeries, and many fast-food restaurants as well. Additionally, the increasing demand for convenient food and products offered as instant delicacies will drive the market growth in the near future.
The major players profiled in the Frozen bakery products market are EUROPASTRY, S.A., Aryzta AG, Speedibake, a division of ABF Grain Products Ltd., Cargill Company, Bridgford Foods Corporation, Conagra Brands, Inc., Flowers Foods, Inc., Lantmännen Unibake, Dawn Food Products, Inc., and General Mills Inc.
Segmentation