Global Agricultural Microbial Market Size, Share, Opportunities, And Trends By Type (Bacteria, Protozoa, Viruses, Fungi), By Crop Type (Cereals & Grains, Fruits & Vegetables, Oilseeds & Pulses, Others), By Function (Crop Protection, Soil Amendment), By Application (Soil Treatment, Seed Treatment, Foliar Spray), By Formulation (Dry Formulation, Liquid Formulation), And By Geography - Forecasts From 2025 To 2030

Agricultural Microbial Market Size:

The Agricultural Microbial Market is expected to grow from US$8,906.035 million in 2025 to US$16,579.166 million in 2030, at a CAGR of 13.23%.

Agricultural microbials are used in agricultural practice to protect crops and increase their productivity. As synthetic pesticides and fertilizers have negative effects on the soil and human health, the demand for biopesticides has been gaining traction, which is anticipated to have a positive impact on the global agricultural microbial market in the coming years. Furthermore, the growing popularity of organic food and the rise of organic farming are some other factors anticipated to boost the growth of the global agricultural microbial market during the forecast period. Moreover, the rising population is leading to an increased demand for food, and hence the adoption of techniques that increase the productivity and protection of crops has been increasing, which is projected to propel the market growth during the assessment period.

The recent outbreak of the novel coronavirus disease had a positive impact on the global agricultural microbial market. The pandemic led to trade and transport restrictions which led to supply chain disruptions in the market. Also, the restrictions in the gathering and movement of people further provided hurdles to the operations. However, the demand for organic food surged during the pandemic due to its positive health impacts and led to an increased demand for agricultural microbials.

• Rise of organic farming

One of the major factors which are anticipated to propel the growth of the global agricultural microbial market during the forecast period is the growing popularity of organic products and the growth of organic farming. As agricultural microbes are widely used in organic farming, the rise in organic farming is boosting the growth of the agricultural microbial market. Numerous studies have been conducted which have found that organically grown crops have higher nutritional content compared to the conventionally grown crops. Furthermore, organic farming improves soil fertility, reduces soil erosion, uses lesser pesticides, and has many other advantages over the conventional way of farming. As more and more farmers and people are getting aware of it, the prevalence of organic farming has been increasing around the world and is expected to continue growing in the coming years as well. Oceania and Asia are the fastest growing regions witnessing a growth of 195.4% and 140.5% respectively. The expansion of organic farming is projected to continue in the coming years as well and is anticipated to boost the growth of the global agricultural microbial market during the assessment period.

Segmentation

• By Type
  • Bacteria
  • Protozoa
  • Viruses
  • Fungi
• By Crop Type
  • Cereals and Grains
  • Fruits and Vegetables
  • Oilseeds and Pulses
  • Others
• By Function
  • Crop Protection
  • Soil Amendment
• By Formulation
  • Dry
  • Liquid
• By Mode of Application
  • Soil Treatment
  • Seed Treatment
  • Foliar Spray
• By Geography
  • North America
    • USA
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • Germany
    • France
    • UK
    • Italy
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Others
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Taiwan
    • Thailand
    • Indonesia
    • Others

1. EXECUTIVE SUMMARY 

2. MARKET SNAPSHOT

2.1. Market Overview

2.2. Market Definition

2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE 

3.1. Market Drivers

3.2. Market Restraints

3.3. Market Opportunities 

3.4. Porter’s Five Forces Analysis

3.5. Industry Value Chain Analysis

3.6. Policies and Regulations 

3.7. Strategic Recommendations 

4. TECHNOLOGICAL OUTLOOK

5. AGRICULTURAL MICROBIAL MARKET BY TYPE

5.1. Introduction

5.2. Bacteria

5.3. Protozoa

5.4. Viruses

5.5. Fungi 

6. AGRICULTURAL MICROBIAL MARKET BY CROP TYPE

6.1. Introduction

6.2. Cereals and Grains

6.3. Fruits and Vegetables

6.4. Oilseeds and Pulses

6.5. Others 

7. AGRICULTURAL MICROBIAL MARKET BY FUNCTION

7.1. Introduction

7.2. Crop Protection

7.3. Soil Amendment

7.4. Plant Growth Promotion

8. AGRICULTURAL MICROBIAL MARKET BY FORMULATION

8.1. Introduction

8.2. Dry

8.3. Liquid

9. AGRICULTURAL MICROBIAL MARKET BY MODE OF APPLICATION

9.1. Introduction

9.2. Soil Treatment

9.3. Seed Treatment

9.4. Foliar Spray

9.5. Root Dipping

9.6. Trunk Injection

10. AGRICULTURAL MICROBIAL MARKET BY GEOGRAPHY

10.1. Introduction

10.2. North America

10.2.1. By Type

10.2.2. By Crop Type

10.2.3. By Function

10.2.4. By Formulation

10.2.5. By Model of Application

10.2.6. By Country

10.2.6.1. USA

10.2.6.2. Canada

10.2.6.3. Mexico

10.3. South America

10.3.1. By Type

10.3.2. By Crop Type

10.3.3. By Function

10.3.4. By Formulation

10.3.5. By Model of Application

10.3.6. By Country

10.3.6.1. Brazil

10.3.6.2. Argentina

10.3.6.3. Others

10.4. Europe

10.4.1. By Type

10.4.2. By Crop Type

10.4.3. By Function

10.4.4. By Formulation

10.4.5. By Model of Application

10.4.6. By Country

10.4.6.1. United Kingdom

10.4.6.2. Germany

10.4.6.3. France

10.4.6.4. Spain

10.4.6.5. Others

10.5. Middle East and Africa

10.5.1. By Type

10.5.2. By Crop Type

10.5.3. By Function

10.5.4. By Formulation

10.5.5. By Model of Application

10.5.6. By Country

10.5.6.1. Saudi Arabia

10.5.6.2. UAE

10.5.6.3. Others

10.6. Asia Pacific

10.6.1. By Type

10.6.2. By Crop Type

10.6.3. By Function

10.6.4. By Formulation

10.6.5. By Model of Application

10.6.6. By Country

10.6.6.1. China

10.6.6.2. Japan

10.6.6.3. India

10.6.6.4. South Korea

10.6.6.5. Taiwan

10.6.6.6. Others

11. COMPETITIVE ENVIRONMENT AND ANALYSIS

11.1. Major Players and Strategy Analysis

11.2. Market Share Analysis

11.3. Mergers, Acquisitions, Agreements, and Collaborations

11.4. Competitive Dashboard

12. COMPANY PROFILES

12.1. Certis USA

12.2. BASF SE

12.3. Novozymes

12.4. Sumitomo Chemical

12.5. Bayer CropScience

12.6. Syngenta AG

12.7. Certis USA LLC

12.8. Marrone Bio Innovations Inc.

12.9. UPL Limited (Arysta Lifescience Limited)

12.10. IsAgro SpA

13. APPENDIX

13.1. Currency 

13.2. Assumptions

13.3. Base and Forecast Years Timeline

13.4. Key Benefits for the Stakeholders

13.5. Research Methodology 

13.6. Abbreviations

Certis USA

BASF SE

Novozymes

Sumitomo Chemical

Bayer CropScience

Syngenta AG

Certis USA LLC

Marrone Bio Innovations Inc.

UPL Limited (Arysta Lifescience Limited)

IsAgro SpA