Global Arachidonic Acid Market - Strategic Insights and Forecasts (2025-2030)
Description
Arachidonic Acid Market Size:
Global Arachidonic Acid Market is expected to grow at a 4.51% CAGR, increasing to USD 342.327 million by 2030 from USD 274.543 million in 2025.
Arachidonic Acid Market Key Highlights:
- Arachidonic acid is increasingly supporting infant brain development in formula products.
- Athletics is actively driving demand for ARA supplements to enhance strength and performance.
- Manufacturers are widely utilizing ARA-rich oils from Mortierella Alpina in infant nutrition.
- North America is dominating the ARA market with robust R&D and rising fertility rates.
Arachidonic is a fatty acid that helps in a baby's developing brain. Arachidonic acid (ARA) is a crucial aspect of biological cell membranes because it gives them the fluidity and flexibility necessary for all cells to function properly, especially those in the immune system, skeletal muscle, and neurological systems. It comes from food or linoleic acid undergoing de-saturation and chain elongation. Ion channels, receptors, and enzymes are all affected by free ARA's ability to both activate and inhibit them.

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One of the important Omega-6 fatty acids is arachidonic acid. It is regarded as an essential acid. because it is kept inside cell membranes and guides signals of regenerative changes in response to damaging events. A separate intake of arachidonic acid in injections, syrups, or pills is required due to the body's lack of natural arachidonic acid. The main ingredients used to make ARA are, among others, maize, glucose, soy, and yeast.
There is a rising demand for ARA in dietary supplements as consumers become more health conscious. The probability of physical injuries is anticipated to rise with the popularity of outdoor athletic events like car racing and marathons, which are projected to drive the market in terms of rising application rates and generating revenue. Infant feeding formula penetration is rising, and sports nutrition is also being used more frequently, contributing to the market's expansion.
Arachidonic Acid Market Growth Drivers:
- Increased use of arachidonic acid in infant formula
The fast technical improvements and new patents filed by the major market players will likely lead to a rise in the use of arachidonic acid in baby feeding during the forecast period. Babies require omega-6 fatty acids since they cannot synthesize the necessary quantity. As a result, the inclusion of ARA in baby food serves to supply the required fatty acids. The main elements that aid in synthesizing cell membranes in developing infants' brains are DHA and arachidonic acid (ARA), a 20-carbon fatty acid. Depending on a mother's diet, the amount of DHA and ARA in breast milk varies greatly between nations.
- Athletics is a key area for the growing demand for ARA.
Arachidonic acid is growing rapidly in the world of athletics. Research on ARA supplements has also been conducted in neurology, hepatology, cardiology, and nutrition. Arachidonic acid regulates inflammation, although there are concerns regarding the risks associated with these supplements. The lean BMI, overall strength, and peak power of trained men may all be improved with ARA supplementation.
- Utilization of ARA-rich oils is a significant demand driver.
The use of ARA-rich oils obtained from the fungus Mortierella Alpina is well known, and the ingredient has long been used in infants and subsequent formulae. According to EU law, oil extracted from Mortierella Alpina is now allowed in infant formula, follow-on formula, and meals for medical purposes for newborns. The German company BASF and the Chinese company Hubei Fuxing Biotechnology are the leading firms producing ARA-rich oils from the fungus Mortierella Alpina.
Arachidonic Acid Market Geographical Outlook:
- North America is projected to be the prominent market throughout the forecast period.
North America is anticipated to be the largest market for arachidonic acid in food applications, second in Europe and Asia Pacific. The regulatory environment in the EU has helped the local market expand. The demand for ARA in infant formula is growing due to the presence of numerous companies, the intense R&D activities carried out with numerous new patents using ARA for infant formula, as well as sports nutrition, and the rising fertility rate in North America, particularly in Mexico. The current trend of utilizing ARA to treat diabetes is anticipated to aid in expanding the market in additional North American nations.
List of Top Arachidonic Acid Companies:
- Cargill. Inc
- Cabio Biotech (Wuhan) Co., Ltd
- Cayman Chemicals
- Koninklijke DSM N.V.
- Merck Group
Arachidonic Acid Market Segmentation:
- By Source Type
- Animal-Based
- Plant-Based
- By Form Type
- Dry
- Liquid
- By Application
- Infant Nutrition
- Dietary Supplements
- Pharmaceuticals
- Others
- By Geography
- North America
- USA
- Canada
- Mexico
- South America
- Brazil
- Argentina
- Others
- Europe
- Germany
- France
- United Kingdom
- Spain
- Others
- Middle East and Africa
- Saudi Arabia
- UAE
- Israel
- Others
- Asia Pacific
- China
- India
- Japan
- South Korea
- Indonesia
- Thailand
- Others
- North America
Frequently Asked Questions (FAQs)
The arachidonic acid market is expected to reach a total market size of US$342.327 million by 2030.
Arachidonic Acid Market is valued at US$274.543 million in 2025.
The arachidonic acid market is expected to grow at a CAGR of 4.51% during the forecast period.
Infant feeding formula penetration is rising, and sports nutrition is also being used more frequently, contributing to the arachidonic acid market growth.
North America holds a significant share of the global arachidonic acid market.
Table Of Contents
1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter’s Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. GLOBAL ARACHIDONIC ACID MARKET BY SOURCE TYPE
5.1. Introduction
5.2. Animal-Based
5.3. Plant-Based
6. GLOBAL ARACHIDONIC ACID MARKET BY FORM TYPE
6.1. Introduction
6.2. Dry
6.3. Liquid
7. GLOBAL ARACHIDONIC ACID MARKET BY APPLICATION
7.1. Introduction
7.2. Infant Nutrition
7.3. Dietary Supplements
7.4. Pharmaceuticals
7.5. Others
8. GLOBAL ARACHIDONIC ACID MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. USA
8.2.2. Canada
8.2.3. Mexico
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Others
8.4. Europe
8.4.1. Germany
8.4.2. France
8.4.3. United Kingdom
8.4.4. Spain
8.4.5. Others
8.5. Middle East and Africa
8.5.1. Saudi Arabia
8.5.2. UAE
8.5.3. Israel
8.5.4. Others
8.6. Asia Pacific
8.6.1. China
8.6.2. India
8.6.3. Japan
8.6.4. South Korea
8.6.5. Indonesia
8.6.6. Thailand
8.6.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. Cargill Incorporated
10.2. Cabio Biotech (Wuhan) Co.., Ltd
10.3. Cayman Chemicals
10.4. DSM-Firmenich
10.5. Merck KgaA
10.6. Avanti Research (Croda International Plc.)
10.7. Guangdong Runke Bioengineering Co., Ltd
10.8. Bio-Techne Corporation
10.9. HiMedia Laboratories LLC
10.10. Tokyo Chemical Industry
11. APPENDIX
11.1. Currency
11.2. Assumptions
11.3. Base and Forecast Years Timeline
11.4. Key benefits for the stakeholders
11.5. Research Methodology
11.6. Abbreviations
LIST OF FIGURES
LIST OF TABLES
Companies Profiled
Cargill Incorporated
Cabio Biotech (Wuhan) Co.., Ltd
Cayman Chemicals
DSM-Firmenich
Merck KgaA
Avanti Research (Croda International Plc.)
Guangdong Runke Bioengineering Co., Ltd
Bio-Techne Corporation
HiMedia Laboratories LLC
Tokyo Chemical Industry
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