Global Cultured Meat Market Size, Share, Opportunities, And Trends By Source (Beef, Duck, Pork, Poultry), By End-User (Burgers, Hot dogs, Meatballs, Nuggets, Sausages, Others), And By Geography - Forecasts From 2025 To 2030

Description

Cultured Meat Market Size:

Global Cultured Meat Market is projected to expand at a 46.97% CAGR, achieving USD 3,082.511 million by 2030 from USD 449.580 million in 2025.

A kind of fake meat, cultured meat is made using cellular agriculture and tissue engineering techniques. As meat is the primary source of several nutrients, including the B-complex vitamins (thiamin, riboflavin, niacin, vitamin B6, and vitamin B12), humans have historically relied on it to satisfy their nutritional needs. Cultured meat is actual meat that has the same nutrients as regular meat or occasionally even more, but unlike traditional meat, it doesn't involve killing an animal. Scientists employ animal stem cells, sometimes referred to as "building block cells," to produce lab-grown meat.

An international movement towards sustainable food systems is being sparked by the expanding technical developments in the field of alternative proteins. As the world's population and environmental impact continue to rise, there is an increasing need to find meat alternatives and other proteins. One of the reasons for the global expansion of the cultured meat business is the growing focus on guaranteeing the meat supply and environmental sustainability.

In wealthy nations like the U.S., more public investment in cellular agriculture will open up prospects for the demand for farm-raised beef to rise. The licensing and commercialization of cultivated meat will be significantly impacted by the backing of regulatory agencies and governments in some countries to encourage investment and money into the industry of cultured meat. The outlook of the meat business and the method meat is produced are expected to undergo significant change as a result of several factors, including money raised by influential players, rising meat demand, the introduction of novel products, and environmental protection awareness.

Cultured Meat Market Growth Drivers:

• Increased nutritious meat consumption to upsurge the market.

Throughout the forecast period, market growth is anticipated to be driven by rising meat consumption and rising demand for nutrient-dense meat. Consumers are refocusing on eating a diet that is more nutrient-dense, supports a more environmentally friendly way of life, and relies less on animal protein.

Several meat processors and food businesses are anticipated to have the option to transition to alternative animal proteins as a result of increased protein intake. Meat is cultured to satisfy customer demand. Nonetheless, obtaining enough protein each day and maintaining the flavor of meat products are crucial considerations when adopting animal-based meat replacements. This offers the cultured meat industry good possibilities.

• Research and development in the cultured meat market to influence the growth of the market.

The potential benefit for in vitro research is primarily supported by advancements in cell culture. The market expansion in the cultured meat industry is being fueled by an enormous increase in R&D spending over the past several years. The development of cultured meat from animal cells using new methods is expected to accelerate market expansion. Another factor that is anticipated to speed up the expansion of the global cultured meat market is the increased manufacture of various processed meat products made from meat cultivated in vitro from muscle tissue. One of the key market drivers is the rise in the number of people who have allergies to proteins derived from animals. Additionally, it is projected that rising environmental and animal welfare consciousness would promote market expansion.

Cultured Meat Market Geographical Outlook:

• North America is projected to be the prominent market shareholder in the cultured meat market globally and is anticipated to continue throughout the forecast period.

The market for cultured meat is expected to be dominated by North America. The rise is being supported by rising consumer demand for ethically produced meat and poultry products as well as the presence of important firms in the area. To produce cultured meats in the area, several US businesses, like Fork & Goode and BlueNalu, are progressively investing in cell-agriculture technology.

The demand for items made from cultured poultry is also being fueled by the region's supportive government rules for cultured meat. The manufacturing of chicken and meat products created from cultured cells of poultry and cattle will be regulated by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).

The fastest CAGR is anticipated in the Asia Pacific. The market is expanding as a result of elements including regionally increased disposable income and constant meat consumption. The Food and Agriculture Organization (FAO) reports that the Asia-Pacific area had an increase in beef consumption per person.

Segmentation:

• GLOBAL CULTURED MEAT MARKET BY SOURCE
  • Beef
  • Pork
  • Poultry
  • Duck
  • Others
• GLOBAL CULTURED MEAT MARKET BY PRODUCT TYPE
  • Thick-Cut Meat
  • Whole-Cut Meat
• GLOBAL CULTURED MEAT MARKET BY APPLICATION
  • Burgers & Hot Dogs
  • Steaks
  • Meatballs
  • Sausages
  • Others
• GLOBAL CULTURED MEAT MARKET BY GEOGRAPHY
  • North America
    • USA
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Spain
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Israel
    • Others
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Indonesia
    • Thailand
    • Taiwan
    • Others

Table Of Contents

1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
    2.1. Market Overview
    2.2. Market Definition
    2.3. Scope of the Study
    2.4. Market Segmentation
3. BUSINESS LANDSCAPE
    3.1. Market Drivers
    3.2. Market Restraints
    3.3. Market Opportunities
    3.4. Porter’s Five Forces Analysis
    3.5. Industry Value Chain Analysis
    3.6. Policies and Regulations
    3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. GLOBAL CULTURED MEAT MARKET BY SOURCE
    5.1. Introduction
    5.2. Beef
    5.3. Pork
    5.4. Poultry
    5.5. Duck
    5.6. Others
6. GLOBAL CULTURED MEAT MARKET BY PRODUCT TYPE
    6.1. Introduction
    6.2. Thick-Cut Meat
    6.3. Whole-Cut Meat
7. GLOBAL CULTURED MEAT MARKET BY APPLICATION
    7.1. Introduction
    7.2. Burgers & Hot Dogs
    7.3. Steaks
    7.4. Meatballs
    7.5. Sausages
    7.6. Others
8. GLOBAL CULTURED MEAT MARKET BY GEOGRAPHY
    8.1. Introduction
    8.2. North America
        8.2.1. USA
        8.2.2. Canada
        8.2.3. Mexico
    8.3. South America
        8.3.1. Brazil
        8.3.2. Argentina
        8.3.3. Others
    8.4. Europe
        8.4.1. Germany
        8.4.2. France
        8.4.3. United Kingdom
        8.4.4. Spain
        8.4.5. Others
    8.5. Middle East and Africa
        8.5.1. Saudi Arabia
        8.5.2. UAE
        8.5.3. Israel
        8.5.4. Others
    8.6. Asia Pacific
        8.6.1. China
        8.6.2. India
        8.6.3. Japan
        8.6.4. South Korea
        8.6.5. Indonesia
        8.6.6. Thailand
        8.6.7. Taiwan
        8.6.8. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
    9.1. Major Players and Strategy Analysis
    9.2. Market Share Analysis
    9.3. Mergers, Acquisitions, Agreements, and Collaborations
    9.4. Competitive Dashboard
10. COMPANY PROFILES
    10.1. Aleph Farms
    10.2. Finless Foods Inc
    10.3. Believer Meats
    10.4. Eat Just, Inc.
    10.5. Upside Food
    10.6. Mosa Meat
    10.7. SuperMeat
    10.8. BlueNalu, Inc.
    10.9. Meatable
11. APPENDIX
    11.1. Currency
    11.2. Assumptions
    11.3. Base and Forecast Years Timeline
    11.4. Key benefits for the stakeholders
    11.5. Research Methodology
    11.6. Abbreviations
LIST OF FIGURES
LIST OF TABLES

Companies Profiled

Aleph Farms

Finless Foods Inc

Believer Meats

Eat Just, Inc

Upside Food

Mosa Meat

SuperMeat

BlueNalu, Inc

Meatable

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