Global De-Oiled Lecithin Market Size, Share, and Trends By Application (Food, Bakery products, Confectionery products, Convenience Foods, Dairy & Frozen desserts, Feed, Healthcare), By Source (Soy, Sunflower, Rapeseed, Egg ), By Form (Powdered, Granulated) and Geography - Forecasts from 2025 To 2030

De-oiled Lecithin Market Size:

The De-oiled Lecithin Market is expected to grow from US$253.489 million in 2025 to US$354.667 million in 2030, at a CAGR of 6.95%.

De-oiled Lecithin Market Trends:

Lecithin is a multi-purpose food ingredient that functions as an emulsifier and dispersing agent. De-oiled lecithins are practically free of oil and contain a particularly high concentration of polyunsaturated fatty acids. Products made from it are essentially ready nutraceuticals with immense nutritional benefits for consumers.

The global de-oiled lecithin market is expected to experience significant growth due to the rise in demand for convenience food with nutritional content. Also, there is an inclination towards weight loss. There is a trend of consumption of natural ingredients such as de-oiled lecithin, which is expected to drive the market growth. However, common side effects of excess consumption, like nausea, diarrhea, and environmental threats of genetically modified food, can hamper the market growth.

By source, the soy segment is expected to have a significant market share due to the easy availability of soybeans and a cost-effective extraction process. By application, the healthcare segment is estimated to have a considerable market growth rate due to the rise in demand for natural ingredients and rising health concerns. By geography, the Asia Pacific region is expected to have a significant market share due to a rise in export opportunities from countries such as India to the European market.

De-oiled Lecithin Market Growth Drivers:

• The rise in demand for convenience food with nutritional content
• Growth in demand for natural food additives

De-oiled Lecithin Market Restraints:

• Environmental threats related to genetically modified food
• Side effects of excess consumption

SEGMENTATION

The global de-oiled lecithin market has been analyzed through the following segments:

By source

Soy

Sunflower

Rapeseed

Egg

By application

Food

Bakery products

Confectionery products

Convenience Foods

Dairy & Frozen desserts

Feed

Healthcare

By form

Powdered

Granulated

By Geography

North America

USA

Canada

Mexico

South America

Brazil

Argentina

Others

Europe

Germany

France

United Kingdom

Spain

Others

Middle East and Africa

Saudi Arabia

Israel

Others

Asia Pacific

China

Japan

South Korea

India

Others

1. INTRODUCTION

1.1. MARKET OVERVIEW

1.2. MARKET DEFINITION

1.3. SCOPE OF THE STUDY

1.4. CURRENCY

1.5. ASSUMPTIONS

1.6. BASE, AND FORECAST YEARS TIMELINE

2. RESEARCH METHODOLOGY

2.1. RESEARCH DESIGN

2.2. SECONDARY SOURCES

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

4.1. MARKET SEGMENTATION

4.2. MARKET DRIVERS

4.3. MARKET RESTRAINTS

4.4. MARKET OPPORTUNITIES

4.5. PORTER’S FIVE FORCE ANALYSIS

4.5.1. BARGAINING POWER OF SUPPLIERS

4.5.2. BARGAINING POWER OF BUYERS

4.5.3. THREAT OF NEW ENTRANTS

4.5.4. THREAT OF SUBSTITUTES

4.5.5. COMPETITIVE RIVALRY IN THE INDUSTRY

4.6. LIFE CYCLE ANALYSIS - REGIONAL SNAPSHOT

4.7. MARKET ATTRACTIVENESS

5. GLOBAL DE-OILED LECITHIN MARKET BY SOURCE

5.1. SOY

5.2. SUNFLOWER

5.3. RAPESEED

5.4. EGG

6. GLOBAL DE-OILED LECITHIN MARKET BY APPLICATION

6.1. FOOD

6.1.1. BAKERY PRODUCTS

6.1.2. CONFECTIONERY PRODUCTS

6.1.3. CONVENIENCE FOOD

6.1.4. DAIRY AND FROZEN DESSERTS

6.2. FEED

6.3. HEALTHCARE

7. GLOBAL DE-OILED LECITHIN MARKET BY FORM

7.1. POWDERED

7.2. GRANULATED

8. GLOBAL DE-OILED LECITHIN MARKET BY GEOGRAPHY

8.1. NORTH AMERICA

8.1.1. USA

8.1.2. CANADA

8.1.3. MEXICO

8.2. SOUTH AMERICA

8.2.1. BRAZIL

8.2.2. ARGENTINA

8.2.3. OTHERS

8.3. EUROPE

8.3.1. GERMANY

8.3.2. FRANCE

8.3.3. UNITED KINGDOM

8.3.4. SPAIN

8.3.5. OTHERS

8.4. MIDDLE EAST AND AFRICA

8.4.1. SAUDI ARABIA

8.4.2. ISRAEL

8.4.3. OTHERS

8.5. ASIA PACIFIC

8.5.1. CHINA

8.5.2. JAPAN

8.5.3. SOUTH KOREA

8.5.4. INDIA

8.5.5. OTHERS

9. COMPETITIVE INTELLIGENCE

9.1. COMPANY BENCHMARKING AND ANALYSIS

9.2. RECENT INVESTMENT AND DEALS

9.3. STRATEGIES OF KEY PLAYERS

10. COMPANY PROFILES

10.1. CARGILL

10.2. LECITAL

10.3. ADM

10.4. LECICO

10.5. STERN WYWIOL GRUPPE

10.6. AMERICAN LECITHIN COMPANY

10.7. LASENOR EMUL

10.8. GIIVA (INDIA) PVT. LTD.

10.9. AVRIL GROUP

10.10. RASOYA PROTEINS LTD.

LIST OF FIGURES

LIST OF TABLES

Cargill

Lecital

ADM

Lecico

Stern Wywiol Gruppe

American Lecithin Company

Lasenor Emul

GIIAVA (INDIA) PVT. LTD

Avril Group

Rasoya Proteins Ltd.