Global De-Oiled Lecithin Market Size, Share, And Trends By Application (Food, Bakery Products, Confectionery Products, Convenience Foods, Dairy & Frozen Desserts, Feed, Healthcare), By Source (Soy, Sunflower, Rapeseed, Egg ), By Form (Powdered, Granulated) And Geography - Forecasts From 2019 To 2024
- Published : Jun 2021
- Report Code : KSI061612741
- Pages : 121
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Lecithin is a multi-purpose food ingredient that functions as an emulsifier and dispersing agent. De-oiled lecithins are practically free of oil and contain a particularly high concentration of polyunsaturated fatty acids. Products made from it are essentially ready nutraceuticals with immense nutritional benefits for consumers. The global de-oiled lecithin market is expected to have a significant growth due to the rise in demand for convenience food with nutritional content. Also, there is an inclination towards weight loss. There is a trend of consumption of natural ingredients such as de-oiled lecithin which is expected to drive the market growth. However, common side effects of excess consumption like nausea, diarrhea, and environmental threats of genetically modified food can hamper the market growth.
By source, the soy segment is expected to have a significant market share due to the easy availability of soybean and cost-effective extraction process. By application, the healthcare segment is estimated to have a considerable market growth rate due to the rise in demand for natural ingredients and rising health concerns. By geography, the Asia Pacific region is expected to have a significant market share due to a rise in export opportunities from countries such as India to the European market.
DRIVERS
The rise in demand for convenience food with nutritional content
Growth in demand for natural food additives
RESTRAINTS
Environmental threats related to genetically modified food
Side effects of excess consumption
INDUSTRY UPDATE
In March 2018, Cargill launched a new range of de-oiled rapeseed lecithin as consumers demand clean and non-GMO ingredients.
In July 2017, Oilseed and protein specialist Avril acquired French experts in lecithins and phospholipids Novastell in a bid to bolster its ingredients portfolio.
SEGMENTATION
The global de-oiled lecithin market has been analyzed through the following segments:
By source
Soy
Sunflower
Rapeseed
Egg
By application
Food
Bakery products
Confectionery products
Convenience Foods
Dairy & Frozen desserts
Feed
Healthcare
By form
Powdered
Granulated
By Geography
North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
France
United Kingdom
Spain
Others
Middle East and Africa
Saudi Arabia
Israel
Others
Asia Pacific
China
Japan
South Korea
India
Others
1. INTRODUCTION
1.1. MARKET OVERVIEW
1.2. MARKET DEFINITION
1.3. SCOPE OF THE STUDY
1.4. CURRENCY
1.5. ASSUMPTIONS
1.6. BASE, AND FORECAST YEARS TIMELINE
2. RESEARCH METHODOLOGY
2.1. RESEARCH DESIGN
2.2. SECONDARY SOURCES
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1. MARKET SEGMENTATION
4.2. MARKET DRIVERS
4.3. MARKET RESTRAINTS
4.4. MARKET OPPORTUNITIES
4.5. PORTER’S FIVE FORCE ANALYSIS
4.5.1. BARGAINING POWER OF SUPPLIERS
4.5.2. BARGAINING POWER OF BUYERS
4.5.3. THREAT OF NEW ENTRANTS
4.5.4. THREAT OF SUBSTITUTES
4.5.5. COMPETITIVE RIVALRY IN THE INDUSTRY
4.6. LIFE CYCLE ANALYSIS - REGIONAL SNAPSHOT
4.7. MARKET ATTRACTIVENESS
5. GLOBAL DE-OILED LECITHIN MARKET BY SOURCE
5.1. SOY
5.2. SUNFLOWER
5.3. RAPESEED
5.4. EGG
6. GLOBAL DE-OILED LECITHIN MARKET BY APPLICATION
6.1. FOOD
6.1.1. BAKERY PRODUCTS
6.1.2. CONFECTIONERY PRODUCTS
6.1.3. CONVENIENCE FOOD
6.1.4. DAIRY AND FROZEN DESSERTS
6.2. FEED
6.3. HEALTHCARE
7. GLOBAL DE-OILED LECITHIN MARKET BY FORM
7.1. POWDERED
7.2. GRANULATED
8. GLOBAL DE-OILED LECITHIN MARKET BY GEOGRAPHY
8.1. NORTH AMERICA
8.1.1. USA
8.1.2. CANADA
8.1.3. MEXICO
8.2. SOUTH AMERICA
8.2.1. BRAZIL
8.2.2. ARGENTINA
8.2.3. OTHERS
8.3. EUROPE
8.3.1. GERMANY
8.3.2. FRANCE
8.3.3. UNITED KINGDOM
8.3.4. SPAIN
8.3.5. OTHERS
8.4. MIDDLE EAST AND AFRICA
8.4.1. SAUDI ARABIA
8.4.2. ISRAEL
8.4.3. OTHERS
8.5. ASIA PACIFIC
8.5.1. CHINA
8.5.2. JAPAN
8.5.3. SOUTH KOREA
8.5.4. INDIA
8.5.5. OTHERS
9. COMPETITIVE INTELLIGENCE
9.1. COMPANY BENCHMARKING AND ANALYSIS
9.2. RECENT INVESTMENT AND DEALS
9.3. STRATEGIES OF KEY PLAYERS
10. COMPANY PROFILES
10.1. CARGILL
10.2. LECITAL
10.3. ADM
10.4. LECICO
10.5. STERN WYWIOL GRUPPE
10.6. AMERICAN LECITHIN COMPANY
10.7. LASENOR EMUL
10.8. GIIVA (INDIA) PVT. LTD.
10.9. AVRIL GROUP
10.10. RASOYA PROTEINS LTD.
LIST OF FIGURES
LIST OF TABLES
Cargill
Lecital
ADM
Lecico
Stern Wywiol Gruppe
American Lecithin Company
Lasenor Emul
GIIAVA (INDIA) PVT. LTD
Avril Group
Rasoya Proteins Ltd.
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