The De-oiled Lecithin Market is expected to grow from US$253.489 million in 2025 to US$354.667 million in 2030, at a CAGR of 6.95%.
Lecithin is a multi-purpose food ingredient that functions as an emulsifier and dispersing agent. De-oiled lecithins are practically free of oil and contain a particularly high concentration of polyunsaturated fatty acids. Products made from it are essentially ready nutraceuticals with immense nutritional benefits for consumers.
The global de-oiled lecithin market is expected to experience significant growth due to the rise in demand for convenience food with nutritional content. Also, there is an inclination towards weight loss. There is a trend of consumption of natural ingredients such as de-oiled lecithin, which is expected to drive the market growth. However, common side effects of excess consumption, like nausea, diarrhea, and environmental threats of genetically modified food, can hamper the market growth.
By source, the soy segment is expected to have a significant market share due to the easy availability of soybeans and a cost-effective extraction process. By application, the healthcare segment is estimated to have a considerable market growth rate due to the rise in demand for natural ingredients and rising health concerns. By geography, the Asia Pacific region is expected to have a significant market share due to a rise in export opportunities from countries such as India to the European market.
SEGMENTATION
The global de-oiled lecithin market has been analyzed through the following segments:
By source
Soy
Sunflower
Rapeseed
Egg
By application
Food
Bakery products
Confectionery products
Convenience Foods
Dairy & Frozen desserts
Feed
Healthcare
By form
Powdered
Granulated
By Geography
North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
France
United Kingdom
Spain
Others
Middle East and Africa
Saudi Arabia
Israel
Others
Asia Pacific
China
Japan
South Korea
India
Others