Global Lecithin Market Size, Share, and Trends By Source (Soy, Sunflower, Egg, and Others), By Application (Food, Feed, Pharmaceuticals, and Others), By Form (Powdered, Granulated, and Liquid), and By Geography - Forecasts from 2025 To 2030
- Published : May 2025
- Report Code : KSI061612742
- Pages : 141
Lecithin Market Size:
The Global Lecithin Market is expected to grow from US$1,520.934 million in 2025 to US$2,065.898 million in 2030, at a CAGR of 6.32%.
Lecithin is a multi-purpose food ingredient which functions as an emulsifier and dispersing agent. Its surface-active property enables it to interact well with other substances in food such as carbohydrates and proteins The global lecithin market is expected to have a significant growth due to the rise in demand for lecithin from various end-use industries such as food & beverage, pharmaceuticals and cosmetic industry. There is a trend of consumption of natural ingredients such as lecithin which is expected to drive the market growth. However, common side effects of excess consumption like nausea, diarrhea and environmental threats of genetically modified food can hamper the market growth.
Lecithin Market Segmentation Analysis:
By source, soy segment is expected to have a significant market share due to the easy availability of soybean and cost-effective extraction process. By application, the healthcare segment is estimated to have a considerable market growth rate due to the rise in demand for natural ingredients and rising health concern. By geography, the Asia Pacific region is expected to have a significant market shared due to a rise in export opportunity from countries such as India to the European market.
Lecithin Market Drivers:
- The rise in demand from various end-use industries
- Growth in demand for natural food additives
Lecithin Market Restraints:
- Environmental threats related to genetically modified food
- Side effects of excess consumption
Lecithin Market Scope:
Report Metric | Details |
Lecithin Market Size in 2025 | US$1,520.934 million |
Lecithin Market Size in 2030 | US$2,065.898 million |
Growth Rate | CAGR of 6.32% |
Study Period | 2020 to 2030 |
Historical Data | 2020 to 2023 |
Base Year | 2024 |
Forecast Period | 2025 – 2030 |
Forecast Unit (Value) | USD Million |
Segmentation |
|
Geographical Segmentation | North America, South America, Europe, Middle East and Africa, Asia Pacific |
List of Major Companies in Lecithin Market |
|
Customization Scope | Free report customization with purchase |
The global lecithin market is analyzed into the following segments:
By source
Soy
Sunflower
Egg
Others
By application
Food
Feed
Pharmaceuticals
Others
By form
Powdered
Granulated
Liquid
By Geography
North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
France
United Kingdom
Spain
Others
Middle East and Africa
Saudi Arabia
Israel
Others
Asia Pacific
China
Japan
South Korea
India
Others
Frequently Asked Questions (FAQs)
The lecithin market is expected to reach a total market size of US$2,065.898 million by 2030.
Lecithin Market is valued at US$1,520.934 million in 2025.
The lecithin market is expected to grow at a CAGR of 6.32% during the forecast period.
The North American region is anticipated to hold a significant share of the lecithin market.
Prominent key market players in the lecithin market include Lecico, Stern Wywiol Gruppe, American Lecithin Company, Lasenor Emul, GIIAVA (INDIA) PVT. LTD, Avril Group, among others.
1. INTRODUCTION
1.1. MARKET OVERVIEW
1.2. MARKET DEFINITION
1.3. SCOPE OF THE STUDY
1.4. CURRENCY
1.5. ASSUMPTIONS
1.6. BASE, AND FORECAST YEARS TIMELINE
2. RESEARCH METHODOLOGY
2.1. RESEARCH DESIGN
2.2. SECONDARY SOURCES
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1. MARKET SEGMENTATION
4.2. MARKET DRIVERS
4.3. MARKET RESTRAINTS
4.4. MARKET OPPORTUNITIES
4.5. PORTER’S FIVE FORCE ANALYSIS
4.5.1. BARGAINING POWER OF SUPPLIERS
4.5.2. BARGAINING POWER OF BUYERS
4.5.3. THREAT OF NEW ENTRANTS
4.5.4. THREAT OF SUBSTITUTES
4.5.5. COMPETITIVE RIVALRY IN THE INDUSTRY
4.6. LIFE CYCLE ANALYSIS - REGIONAL SNAPSHOT
4.7. MARKET ATTRACTIVENESS
5. GLOBAL LECITHIN MARKET BY SOURCE
5.1. SOY
5.2. SUNFLOWER
5.3. EGG
5.4. OTHERS
6. GLOBAL LECITHIN MARKET BY APPLICATION
6.1. FOOD
6.2. FEED
6.3. PHARMACEUTICALS
6.4. OTHERS
7. GLOBAL LECITHIN MARKET BY FORM
7.1. POWDERED
7.2. GRANULATED
7.3. LIQUID
8. GLOBAL LECITHIN MARKET BY GEOGRAPHY
8.1. NORTH AMERICA
8.1.1. USA
8.1.2. CANADA
8.1.3. MEXICO
8.2. SOUTH AMERICA
8.2.1. BRAZIL
8.2.2. ARGENTINA
8.2.3. OTHERS
8.3. EUROPE
8.3.1. GERMANY
8.3.2. FRANCE
8.3.3. UNITED KINGDOM
8.3.4. SPAIN
8.3.5. OTHERS
8.4. MIDDLE EAST AND AFRICA
8.4.1. SAUDI ARABIA
8.4.2. ISRAEL
8.4.3. OTHERS
8.5. ASIA PACIFIC
8.5.1. CHINA
8.5.2. JAPAN
8.5.3. SOUTH KOREA
8.5.4. INDIA
8.5.5. OTHERS
9. COMPETITIVE INTELLIGENCE
9.1. COMPANY BENCHMARKING AND ANALYSIS
9.2. RECENT INVESTMENT AND DEALS
9.3. STRATEGIES OF KEY PLAYERS
10. COMPANY PROFILES
10.1. CARGILL
10.2. DUPONT
10.3. LECITAL
10.4. ADM
10.5. BUNGE GROUP
10.6. LECICO
10.7. STERN WYWIOL GRUPPE
10.8. AMERICAN LECITHIN COMPANY
10.9. LASENOR EMUL
10.10. GIIVA (INDIA) PVT. LTD.
10.11. AVRIL GROUP
LIST OF FIGURES
LIST OF TABLES
Cargill
DuPont
Lecital
ADM
Bunge Group
Lecico
Stern Wywiol Gruppe
American Lecithin Company
Lasenor Emul
GIIAVA (INDIA) PVT. LTD
Avril Group
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