Global Lecithin Market Size, Share, and Trends By Source (Soy, Sunflower, Egg, and Others), By Application (Food, Feed, Pharmaceuticals, and Others), By Form (Powdered, Granulated, and Liquid), and By Geography - Forecasts from 2025 To 2030

  • Published : May 2025
  • Report Code : KSI061612742
  • Pages : 141
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Lecithin Market Size:

The Global Lecithin Market is expected to grow from US$1,520.934 million in 2025 to US$2,065.898 million in 2030, at a CAGR of 6.32%.

Lecithin is a multi-purpose food ingredient which functions as an emulsifier and dispersing agent. Its surface-active property enables it to interact well with other substances in food such as carbohydrates and proteins The global lecithin market is expected to have a significant growth due to the rise in demand for lecithin from various end-use industries such as food & beverage, pharmaceuticals and cosmetic industry. There is a trend of consumption of natural ingredients such as lecithin which is expected to drive the market growth. However, common side effects of excess consumption like nausea, diarrhea and environmental threats of genetically modified food can hamper the market growth.

Lecithin Market Segmentation Analysis:

By source, soy segment is expected to have a significant market share due to the easy availability of soybean and cost-effective extraction process. By application, the healthcare segment is estimated to have a considerable market growth rate due to the rise in demand for natural ingredients and rising health concern. By geography, the Asia Pacific region is expected to have a significant market shared due to a rise in export opportunity from countries such as India to the European market.

Lecithin Market Drivers:

  • The rise in demand from various end-use industries
  • Growth in demand for natural food additives

Lecithin Market Restraints:

  • Environmental threats related to genetically modified food
  • Side effects of excess consumption

Lecithin Market Scope:

 

Report Metric Details
Lecithin Market Size in 2025 US$1,520.934 million
Lecithin Market Size in 2030 US$2,065.898 million
Growth Rate CAGR of 6.32%
Study Period 2020 to 2030
Historical Data 2020 to 2023
Base Year 2024
Forecast Period 2025 – 2030
Forecast Unit (Value) USD Million
Segmentation
  • Source
  • Application
  • Form
  • Geography
Geographical Segmentation North America, South America, Europe, Middle East and Africa, Asia Pacific
List of Major Companies in Lecithin Market
  • Cargill
  • DuPont
  • Lecital
  • ADM
  • Bunge Group
Customization Scope Free report customization with purchase

 

The global lecithin market is analyzed into the following segments:

By source

Soy

Sunflower

Egg

Others

By application

Food

Feed

Pharmaceuticals

Others

By form

Powdered

Granulated

Liquid

By Geography

North America

USA

Canada

Mexico

South America

Brazil

Argentina

Others

Europe

Germany

France

United Kingdom

Spain

Others

Middle East and Africa

Saudi Arabia

Israel

Others

Asia Pacific

China

Japan

South Korea

India

Others


Frequently Asked Questions (FAQs)

The lecithin market is expected to reach a total market size of US$2,065.898 million by 2030.

Lecithin Market is valued at US$1,520.934 million in 2025.

The lecithin market is expected to grow at a CAGR of 6.32% during the forecast period.

The North American region is anticipated to hold a significant share of the lecithin market.

Prominent key market players in the lecithin market include Lecico, Stern Wywiol Gruppe, American Lecithin Company, Lasenor Emul, GIIAVA (INDIA) PVT. LTD, Avril Group, among others.

1. INTRODUCTION

1.1. MARKET OVERVIEW

1.2. MARKET DEFINITION

1.3. SCOPE OF THE STUDY

1.4. CURRENCY

1.5. ASSUMPTIONS

1.6. BASE, AND FORECAST YEARS TIMELINE

2. RESEARCH METHODOLOGY

2.1. RESEARCH DESIGN

2.2. SECONDARY SOURCES

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

4.1. MARKET SEGMENTATION

4.2. MARKET DRIVERS

4.3. MARKET RESTRAINTS

4.4. MARKET OPPORTUNITIES

4.5. PORTER’S FIVE FORCE ANALYSIS

4.5.1. BARGAINING POWER OF SUPPLIERS

4.5.2. BARGAINING POWER OF BUYERS

4.5.3. THREAT OF NEW ENTRANTS

4.5.4. THREAT OF SUBSTITUTES

4.5.5. COMPETITIVE RIVALRY IN THE INDUSTRY

4.6. LIFE CYCLE ANALYSIS - REGIONAL SNAPSHOT

4.7. MARKET ATTRACTIVENESS

5. GLOBAL LECITHIN MARKET BY SOURCE

5.1. SOY

5.2. SUNFLOWER

5.3. EGG

5.4. OTHERS

6. GLOBAL LECITHIN MARKET BY APPLICATION

6.1. FOOD

6.2. FEED

6.3. PHARMACEUTICALS

6.4. OTHERS

7. GLOBAL LECITHIN MARKET BY FORM

7.1. POWDERED

7.2. GRANULATED

7.3. LIQUID

8. GLOBAL LECITHIN MARKET BY GEOGRAPHY

8.1. NORTH AMERICA

8.1.1. USA

8.1.2. CANADA

8.1.3. MEXICO

8.2. SOUTH AMERICA

8.2.1. BRAZIL

8.2.2. ARGENTINA

8.2.3. OTHERS

8.3. EUROPE

8.3.1. GERMANY

8.3.2. FRANCE

8.3.3. UNITED KINGDOM

8.3.4. SPAIN

8.3.5. OTHERS

8.4. MIDDLE EAST AND AFRICA

8.4.1. SAUDI ARABIA

8.4.2. ISRAEL

8.4.3. OTHERS

8.5. ASIA PACIFIC

8.5.1. CHINA

8.5.2. JAPAN

8.5.3. SOUTH KOREA

8.5.4. INDIA

8.5.5. OTHERS

9. COMPETITIVE INTELLIGENCE

9.1. COMPANY BENCHMARKING AND ANALYSIS

9.2. RECENT INVESTMENT AND DEALS

9.3. STRATEGIES OF KEY PLAYERS

10. COMPANY PROFILES

10.1. CARGILL

10.2. DUPONT

10.3. LECITAL

10.4. ADM

10.5. BUNGE GROUP

10.6. LECICO

10.7. STERN WYWIOL GRUPPE

10.8. AMERICAN LECITHIN COMPANY

10.9. LASENOR EMUL

10.10. GIIVA (INDIA) PVT. LTD.

10.11. AVRIL GROUP

LIST OF FIGURES

LIST OF TABLES

Cargill

DuPont

Lecital

ADM

Bunge Group

Lecico

Stern Wywiol Gruppe

American Lecithin Company

Lasenor Emul

GIIAVA (INDIA) PVT. LTD

Avril Group