Global Food Emulsifiers Market Size, Share, And Trends By Type (Lecithin, Mono- & Di-glycerides And Their Derivatives, Sorbitan Esters, Others), By Source (Plant Based, Animal Based), By Application (Bakery Products, Dairy And Frozen Products, Meat Products, Confectionery Products, Beverage, Others), And By Geography – Forecast From 2019 To 2024

Published: Mar 2020 | Report Code: KSI061612774 | Pages: 116

Description
Table Of Contents
Companies Mentioned

Food Emulsifiers are used for improving the texture of food, to mix ingredients well, maintain good taste and quality of the product. Emulsifiers that are commercially used come from natural and synthetic sources. They include Lecithin, Esters of monoglycerides of fatty acids, Mono- and diglycerides of fatty acids and are used in processed foods such as mayonnaise, ice-cream, and baked goods. The Food Emulsifiers market is expected to grow at a significant rate due to a rise in disposable income and increasing consumption of processed and premium food products. Due to multifunctional attributes of emulsifiers, they have a number of end use applications which is expected to drive the market growth. However, health problems associated with the consumption of food containing synthetic emulsifiers is expected to be a restraint for market growth. Moreover, there is limited extraction and additional cost associated with the extraction of emulsifiers from natural sources which is expected to hamper the market growth.

By type, Mono- & di-glycerides and their derivatives segment is estimated to have a significant market share due to its various applications. By application, dairy and frozen products segment is expected to have a significant market growth due to increased consumption of products in this segment. By geography, North America is projected to have a significant market share due to increased consumption of convenience foods in this region.

DRIVERS

Increasing consumption of convenience foods

A growing number of end-use applications due to multifunctional attributes of emulsifiers

RESTRAINTS

Health problems associated with the consumption of food containing emulsifiers

Limited extraction and additional cost associated with the extraction of emulsifiers from natural sources

INDUSTRY UPDATE

In June 2019, Kerry Group inaugurated its new facility in India which when fully operational would support 300 new jobs. However, the group’s consumer food division, Kerry Foods is to close its site in the UK.

In April 2019, DowDupont completed the separation of its Materials Science Division through the spin-off of Dow Inc.

SEGMENTATION

The Food Emulsifiers Market has been analyzed through the following segments:

By type

Lecithin

Mono- & di-glycerides and their derivatives

Sorbitan esters

Others

By source

Plant based

Animal based

By application