Global Food Emulsifiers Market Size, Share, and Trends by Type (Lecithin, Mono- & di-glycerides and their derivatives, Sorbitan esters, Others), by Source (Plant based, Animal based), by Application (Bakery products, Dairy and frozen products, Meat products, Confectionery products, Beverage, Others), and by Geography – Forecast From 2025 To 2030

The food emulsifiers market is projected to grow at a CAGR of 4.09% between 2025 to 2030.

Food Emulsifiers are used for improving the texture of food, mixing ingredients well, and maintaining the good taste and quality of the product. Emulsifiers that are commercially used come from natural and synthetic sources. They include Lecithin, Esters of monoglycerides of fatty acids, mono- and diglycerides of fatty acids and are used in processed foods such as mayonnaise, ice cream, and baked goods.

The Food Emulsifiers market is expected to grow at a significant rate due to a rise in disposable income and increasing consumption of processed and premium food products. Due to the multifunctional attributes of emulsifiers, they have a number of end-use applications that are expected to drive market growth. However, health problems associated with the consumption of food containing synthetic emulsifiers are expected to be a restraint for market growth. Moreover, there is limited extraction and additional cost associated with the extraction of emulsifiers from natural sources which are expected to hamper the market growth.

By type, Mono- & diglycerides and their derivatives segment are estimated to have a significant market share due to their various applications. By application, the dairy and frozen products segment is expected to have significant market growth due to increased consumption of products in this segment. By geography, North America is projected to have a significant market share due to the increased consumption of convenience foods in this region.

DRIVERS

Increasing consumption of convenience foods

A growing number of end-use applications due to the multifunctional attributes of emulsifiers

RESTRAINTS

Health problems associated with the consumption of food containing emulsifiers

Limited extraction and additional costs associated with the extraction of emulsifiers from natural sources

INDUSTRY UPDATE

In June 2019, Kerry Group inaugurated its new facility in India which when fully operational would support 300 new jobs. However, the group’s consumer food division, Kerry Foods is to close its site in the UK.

In April 2019, Dow Dupont completed the separation of its Materials Science Division through the spin-off of Dow Inc.

SEGMENTATION

The Food Emulsifiers Market has been analyzed through the following segments:

By type

Lecithin

Mono- & diglycerides and their derivatives

Sorbitan esters

Others

By source

Plant based

Animal based

By application

Bakery products

Dairy and frozen products

Meat products

Confectionery products

Beverage

Others

By Geography

North America

USA

Canada

Mexico

South America

Brazil

Argentina

Others

Europe

Germany

France

United Kingdom

Spain

Others

Middle East and Africa

Saudi Arabia

Israel

Others

Asia Pacific

China

Japan

South Korea

India

Others

1. INTRODUCTION

1.1. MARKET OVERVIEW

1.2. MARKET DEFINITION

1.3. SCOPE OF THE STUDY

1.4. CURRENCY

1.5. ASSUMPTIONS

1.6. BASE, AND FORECAST YEARS TIMELINE

2. RESEARCH METHODOLOGY

2.1. RESEARCH DESIGN

2.2. SECONDARY SOURCES

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

4.1. MARKET SEGMENTATION

4.2. MARKET DRIVERS

4.3. MARKET RESTRAINTS

4.4. MARKET OPPORTUNITIES

4.5. PORTER’S FIVE FORCE ANALYSIS

4.5.1. BARGAINING POWER OF SUPPLIERS

4.5.2. BARGAINING POWER OF BUYERS

4.5.3. THREAT OF NEW ENTRANTS

4.5.4. THREAT OF SUBSTITUTES

4.5.5. COMPETITIVE RIVALRY IN THE INDUSTRY

4.6. LIFE CYCLE ANALYSIS - REGIONAL SNAPSHOT

4.7. MARKET ATTRACTIVENESS

5. FOOD EMULSIFIER MARKET BY TYPE

5.1. LECITHIN

5.2. MONO & DI-GLYCERIDES AND THEIR DERIVATIVES

5.3. SORBITAN ESTERS

5.4. OTHERS

6. FOOD EMULSIFIER MARKET BY SOURCE

6.1. PLANT BASED

6.2. ANIMAL BASED

7. FOOD EMULSIFIER MARKET BY APPLICATION

7.1. BAKERY PRODUCTS

7.2. DAIRY AND FROZEN PRODUCTS

7.3. MEAT PRODUCTS

7.4. CONFECTIONERY PRODUCTS

7.5. BEVERAGE

7.6. OTHERS

8. FOOD EMULSIFIER MARKET BY GEOGRAPHY

8.1. NORTH AMERICA

8.1.1. USA

8.1.2. CANADA

8.1.3. MEXICO

8.2. SOUTH AMERICA

8.2.1. BRAZIL

8.2.2. ARGENTINA

8.2.3. OTHERS

8.3. EUROPE

8.3.1. GERMANY

8.3.2. FRANCE

8.3.3. UNITED KINGDOM

8.3.4. SPAIN

8.3.5. OTHERS

8.4. MIDDLE EAST AND AFRICA

8.4.1. SAUDI ARABIA

8.4.2. ISRAEL

8.4.3. OTHERS

8.5. ASIA PACIFIC

8.5.1. CHINA

8.5.2. JAPAN

8.5.3. SOUTH KOREA

8.5.4. INDIA

8.5.5. OTHERS

9. COMPETITIVE INTELLIGENCE

9.1. COMPANY BENCHMARKING AND ANALYSIS

9.2. RECENT INVESTMENT AND DEALS

9.3. STRATEGIES OF KEY PLAYERS

10. COMPANY PROFILES

10.1. ARCHER DANIELS MIDLAND COMPANY

10.2. DUPONT

10.3. CARGILL

10.4. KERRY GROUP PLC.

10.5. INGREDION INCORPORATED

10.6. TATE & LYLE

10.7. CORBION N.V.

10.8. LONZA GROUP LTD.

10.9. PALSGAARD A/S

10.10. RIKEN VITAMIN

LIST OF FIGURES

LIST OF TABLES

Archer Daniels Midland Company

DuPont

Cargill

Kerry Group Plc.

Ingredion Incorporated

Tate & Lyle

Corbion N.V.

Lonza Group Ltd.

Palsgaard A/S

Riken Vitamin