Genetically Modified (GM) Food Market Size, Share, Opportunities, COVID-19 Impact, And Trends By Ingredients (Corn, Soy, High Fructose Corn Syrup (HFCS), Corn Starch Others), And By Geography - Forecasts From 2023 To 2028
- Published : Feb 2023
- Report Code : KSI061611532
- Pages : 113
The genetically modified (GM) food market is projected to grow at a CAGR of 5.01% to reach US$25.749 billion by 2024, from US$19.201 billion in 2018. GM food or genetically modified food is food produced from plants, animals, or microorganisms and their DNA has been altered via genetic engineering. It differs from the conventional breeding technique as the food obtained through genetic engineering has desired traits. The United States in North America is expected to show the largest market share due to the availability of GM foods in US markets since 1994. This is due to the fact that the consumption of GM food is considered safe in the United States. Growing population and increasing urbanization are some of the major drivers of the global GM food market. The lack of regulations in developing countries like India may, however, restrain market growth.
In 20 years, an accumulated 2 billion hectares of biotech crops have been grown commercially comprised of 1.0 billion hectares of biotech soybean, 0.6 billion hectares of biotech maize, 0.3 billion hectares of biotech cotton, and 0.1 billion hectares of biotech canola (source: The International Service for the Acquisition of Agri-biotech Applications, ISAAA). Thus, the rapid adoption of biotech or GM crops which serve as one of the ingredients (like GM corn) for making GM food provides multiple benefits which have been realized by both small and large farmers in developed and developing countries further fuelling the growth of the global GM food market.
DRIVERS
• Increasing demand for convenience foods
• Rising health awareness
RESTRAINTS
• Lack of regulations
• Damage to soil fertility and increasing pollution
INDUSTRY UPDATES
• In June 2019, President Trump holds up a signed executive order to streamline the approval process for GMO crops.
• In June 2019, Iran Food and Drug Administration (FDA) started to penalize food manufacturers who have not labeled genetically modified food products.
The major players profiled in the Gm food market are Kellogg NA Co., PepsiCo Inc., General Mills Inc., Nestlé, The Hershey Company, The Coca-Cola Company, Kraft-Heinz, Inc., and The J.M. Smucker Company among others.
Segmentation
The genetically modified (GM) food market has been analyzed through the following segments:
- By Ingredients
- Corn
- Soy
- High Fructose Corn Syrup (HFCS)
- Corn Starch
- By Geography
- North America
- USA
- Canada
- Mexico
- South America
- Brazil
- Argentina
- Others
- Europe
- Germany
- France
- United Kingdom
- Spain
- Others
- Middle East and Africa
- Saudi Arabia
- Other
- Asia Pacific
- China
- Japan
- South Korea
- India
- Others
- North America
Frequently Asked Questions (FAQs)
The genetically modified (GM) food market is projected to reach a market size of US$25.749 billion in 2024.
Genetically Modified (GM) Food market was valued at US$19.201 billion in 2018.
The genetically modified food market is projected to grow at a CAGR of 5.01% over the forecast period.
The United States in North America is expected to show the largest market share due to the availability of GM foods in US markets since 1994.
Growing population and increasing urbanization are some of the major drivers of the global GM food market.
1. Introduction
1.1. Market Overview
1.2. Market Definition
1.3. Scope Of The Study
1.4. Currency
1.5. Assumptions
1.6. Base, And Forecast Years Timeline
2. Research Methodology
2.1. Research Design
2.2. Secondary Sources
3. KEY FINDINGS
4. Market Dynamics
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power Of Suppliers
4.5.2. Bargaining Power Of Buyers
4.5.3. Threat Of New Entrants
4.5.4. Threat Of Substitutes
4.5.5. Competitive Rivalry In The Industry
4.6. Life Cycle Analysis - Regional Snapshot
4.7. Market Attractiveness
5. GM Food Market By Ingredients
5.1. Corn
5.2. Soy
5.3. High Fructose Corn Syrup (HFCS)
5.4. Corn Starch
6. GM Food Market By Geography
6.1. North America
6.1.1. USA
6.1.2. Canada
6.1.3. Mexico
6.2. South America
6.2.1. Brazil
6.2.2. Argentina
6.2.3. Others
6.3. Europe
6.3.1. Germany
6.3.2. France
6.3.3. United Kingdom
6.3.4. Spain
6.3.5. Others
6.4. Middle East And Africa
6.4.1. Saudi Arabia
6.4.2. Israel
6.4.3. Other
6.5. Asia Pacific
6.5.1. China
6.5.2. Japan
6.5.3. South Korea
6.5.4. India
6.5.5. Others
7. Competitive Intelligence
7.1. Competitive Benchmarking And Analysis
7.2. Recent Investmentss And Deals
7.3. Strategies Of Key Players
8. Company Profiles
8.1. Kellogg Na Co.
8.2. Pepsico Inc.
8.3. General Mills Inc.
8.4. Nestlé
8.5. The Hershey Company
8.6. The Coca-Cola Company
8.7. Kraft-Heinz, Inc.
8.8. The J.M. Smucker Company
List Of Figures
List Of Tables
Kellogg NA Co.
PepsiCo Inc.
General Mills Inc.
Nestlé
THE HERSHEY COMPANY
The Coca-Cola Company
Kraft-Heinz, Inc.
The J.M. Smucker Company
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