Global Mayonnaise Market Size, Share, Opportunities, And Trends By Product Type (Unflavoured Mayonnaise, Flavoured Mayonnaise, Light/Low-fat Mayonnaise, Organic Mayonnaise, Others), By Application (Salads and Sandwiches, Dips and Spreads, Culinary, Others), By Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Online Retail, Foodservice, Others), And By Geography - Forecasts From 2024 To 2029
- Published : Feb 2024
- Report Code : KSI061616712
- Pages : 142
The global mayonnaise market is expected to grow at a CAGR of 4.65%, reaching a market size of US$17.456 billion in 2029 from US$13.909 billion in 2024.
Mayonnaise is a type of thick and creamy sauce or dressing that consists of oil, egg yolks, lemon juice or vinegar, and seasonings. Mayonnaise can be considered an emulsion as well since it is the combination of two liquids that normally cannot be combined. Mayonnaise is known for being used as dressing or sauces with many different applications, which include fast-food products in the food service industry and personal use as dips.
Introduction:
The global mayonnaise market is expected to grow during the forecasted period of 2024-2029, due to an increase in the consumption of fast-food products.
Market Drivers:
- Growing consumption of fast-food products: Fast-food products are one of the major users of mayonnaise as a form of dip/sauce and spread. Mayonnaise has been popular as a taste enhancer for various fast-food products such as burgers, sandwiches, and many others. The increase in the growth of food consumption will be expected to increase, driving the growth of fast-food product consumption. Fast food is also considered to be a type of convenience food product, due to its ready-to-eat properties and accessibility of the product. The increase in consumption of convenience products can be linked to the increase in the urbanization rate of the world, coupled with the increase of disposable incomes of the people. McDonald’s, a global leader and fast-food chain, experienced a significant increase in growth in the fast-food industry, accounting for an increase in growth of up to 12.6% globally, which was fuelled by the strong demand in the United States and the fast-food chain’s largest European markets. The company also accounted for a net sales estimate of US$5.93 billion in 2023. When coupled with the increase in the global urbanization rate, the global consumption of convenient foods such as fast foods and packaged foods, which include mayonnaise, is expected to rise parallel with each other. It has also been found that Burger King, another global leader in fast-food brands, experienced an increase of 5% in 2023 in same-store sales. As per the UN-Habitat, the increase in urbanization is expected to increase from 55% to 68% of the global total population by 2050. This increase in urbanization will drive the growth of consumption of convenience foods, due to an increased number of people with busy lifestyles. Therefore, the increase in urbanization will lead to an increase in the consumption of convenience foods, which drives the growth of the consumption of fast-food products, further providing the necessary fuel for the mayonnaise market growth during the forecasted period.
Key Players:
- The Kraft Heinz Company: One of the largest American companies in the world, known for the production and manufacturing of several products such as tomato ketchup, apple butter, mayonnaise, mincemeat, and various other preserves.
- Hellmann’s: A Unilever brand that is known for the production and distribution of mayonnaise products. They are known to produce mayonnaise with real, simple, quality ingredients, which combined with their true expertise and craftsmanship, provide consumers with good, honest food.
Regional Analysis:
The North American region is expected to witness a significant rise in the growth rate of the global mayonnaise market during the forecasted period of 2024-2029. North America is considered one of the world's largest fast-food consumers. Fast food chains like McDonald’s and Burger King drive the growth of fast-food consumption in the region. The increase in consumption of fast-food products will drive the mayonnaise market growth. Mayonnaise has been used as a sauce or spread for many kinds of fast-food products, which include burgers, fries, and other similar fast-food products. Due to the increasing popularity of mayonnaise as a spread or dip for various fast-food products, the growth in demand for mayonnaise is expected to display an increase during the forecasted period. One of the global leaders of fast-food production, McDonald’s, displayed a significant increase in growth in the United States. It was stated that the same-store sales displayed an increase of 10.3% in the United States, which was due to the increase in menu prices and also an increase in demand. It was also found that the company experienced a net sales amount of an estimated US$5.93 billion. Due to mayonnaise being a core ingredient in most of the products in the McDonald’s menu, it is expected to provide the necessary boost in the regional mayonnaise market growth during the forecasted period. Another factor that influences the increase in the fast-food consumption is the increasing urbanization rate of the region. The increase in urbanization can be linked to the demand for convenience food products, which include fast food products such as burgers, French fries, mayonnaise, and many others. Convenience foods can be defined as food products that are easily accessible to consumers and allow them to fit their daily diet into their daily busy schedules. The World Population History.org states that the North American region will experience an increase in the urbanization rate to reach 15% of the world’s total population by 2050. The increase in urbanization is expected to increase the number of people with busy lifestyles, leading to an increase in consumption of convenience foods, which include several fast-food products and packaged products such as mayonnaise, further increasing the regional mayonnaise market growth during the forecasted period.
Market Developments:
- June 2023: The Kraft Heinz Company brand, KRAFT, announced their entry into the spicy sauce market with their new Buffalo Style Dressing, which was set to combat even the blandest of bites. KRAFT Real Mayo is a mayonnaise product that was released under the Kraft Heinz Company and is known worldwide for its mayonnaise products. The KRAFT Buffalo Style Dressing product offers a tangy and creamy seasoning/sauce that delivers a delicious and spicy burst of flavour that ensures to fulfill the consumer’s desire for bolder flavours from their favourite brands.
Segmentation:
- By Product Type:
- Unflavoured Mayonnaise
- Flavoured Mayonnaise
- Light/Low-fat Mayonnaise
- Organic Mayonnaise
- Others
- By Application:
- Salads and Sandwiches
- Dips and Spreads
- Culinary
- Others
- By Distribution Channel:
- Hypermarkets and Supermarkets
- Convenience Stores
- Online Retail
- Foodservice
- Others
- By Geography:
- North America
- United States
- Canada
- Mexico
- South America
- Brazil
- Argentina
- Others
- Europe
- United Kingdom
- Germany
- France
- Italy
- Spain
- Others
- Middle East and Africa
- Saudi Arabia
- UAE
- Others
- Asia Pacific
- Japan
- China
- India
- South Korea
- Taiwan
- Thailand
- Indonesia
- Others
- North America
1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base, and Forecast Years Timeline
1.8. Key Benefits to the Stakeholder
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Research Processes
3. EXECUTIVE SUMMARY
3.1. Key Findings
3.2. Analyst View
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. GLOBAL MAYONNAISE MARKET BY PRODUCT TYPE
5.1. Introduction
5.2. Unflavoured Mayonnaise
5.2.1. Market Trends and Opportunities
5.2.2. Growth Prospects
5.2.3. Geographic Lucrativeness
5.3. Flavoured Mayonnaise
5.3.1. Market Trends and Opportunities
5.3.2. Growth Prospects
5.3.3. Geographic Lucrativeness
5.4. Light/Low-fat Mayonnaise
5.4.1. Market Trends and Opportunities
5.4.2. Growth Prospects
5.4.3. Geographic Lucrativeness
5.5. Organic Mayonnaise
5.5.1. Market Trends and Opportunities
5.5.2. Growth Prospects
5.5.3. Geographic Lucrativeness
5.6. Others
5.6.1. Market Trends and Opportunities
5.6.2. Growth Prospects
5.6.3. Geographic Lucrativeness
6. GLOBAL MAYONNAISE MARKET BY APPLICATION
6.1. Introduction
6.2. Salads and Sandwiches
6.2.1. Market Trends and Opportunities
6.2.2. Growth Prospects
6.2.3. Geographic Lucrativeness
6.3. Dips and Spreads
6.3.1. Market Trends and Opportunities
6.3.2. Growth Prospects
6.3.3. Geographic Lucrativeness
6.4. Culinary
6.4.1. Market Trends and Opportunities
6.4.2. Growth Prospects
6.4.3. Geographic Lucrativeness
6.5. Others
6.5.1. Market Trends and Opportunities
6.5.2. Growth Prospects
6.5.3. Geographic Lucrativeness
7. GLOBAL MAYONNAISE MARKET BY DISTRIBUTION CHANNEL
7.1. Introduction
7.2. Hypermarkets and Supermarkets
7.2.1. Market Trends and Opportunities
7.2.2. Growth Prospects
7.2.3. Geographic Lucrativeness
7.3. Convenience Stores
7.3.1. Market Trends and Opportunities
7.3.2. Growth Prospects
7.3.3. Geographic Lucrativeness
7.4. Online Retail
7.4.1. Market Trends and Opportunities
7.4.2. Growth Prospects
7.4.3. Geographic Lucrativeness
7.5. Foodservice
7.5.1. Market Trends and Opportunities
7.5.2. Growth Prospects
7.5.3. Geographic Lucrativeness
7.6. Others
7.6.1. Market Trends and Opportunities
7.6.2. Growth Prospects
7.6.3. Geographic Lucrativeness
8. GLOBAL MAYONNAISE MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. By Material
8.2.2. By Application
8.2.3. By Product Type
8.2.4. By Country
8.2.4.1. United States
8.2.4.1.1. Market Trends and Opportunities
8.2.4.1.2. Growth Prospects
8.2.4.2. Canada
8.2.4.2.1. Market Trends and Opportunities
8.2.4.2.2. Growth Prospects
8.2.4.3. Mexico
8.2.4.3.1. Market Trends and Opportunities
8.2.4.3.2. Growth Prospects
8.3. South America
8.3.1. By Material
8.3.2. By Application
8.3.3. By Product Type
8.3.4. By Country
8.3.4.1. Brazil
8.3.4.1.1. Market Trends and Opportunities
8.3.4.1.2. Growth Prospects
8.3.4.2. Argentina
8.3.4.2.1. Market Trends and Opportunities
8.3.4.2.2. Growth Prospects
8.3.4.3. Others
8.3.4.3.1. Market Trends and Opportunities
8.3.4.3.2. Growth Prospects
8.4. Europe
8.4.1. By Material
8.4.2. By Application
8.4.3. By Product Type
8.4.4. By Country
8.4.4.1. United Kingdom
8.4.4.1.1. Market Trends and Opportunities
8.4.4.1.2. Growth Prospects
8.4.4.2. Germany
8.4.4.2.1. Market Trends and Opportunities
8.4.4.2.2. Growth Prospects
8.4.4.3. France
8.4.4.3.1. Market Trends and Opportunities
8.4.4.3.2. Growth Prospects
8.4.4.4. Italy
8.4.4.4.1. Market Trends and Opportunities
8.4.4.4.2. Growth Prospects
8.4.4.5. Spain
8.4.4.5.1. Market Trends and Opportunities
8.4.4.5.2. Growth Prospects
8.4.4.6. Others
8.4.4.6.1. Market Trends and Opportunities
8.4.4.6.2. Growth Prospects
8.5. Middle East and Africa
8.5.1. By Material
8.5.2. By Application
8.5.3. By Product Type
8.5.4. By Country
8.5.4.1. Saudi Arabia
8.5.4.1.1. Market Trends and Opportunities
8.5.4.1.2. Growth Prospects
8.5.4.2. UAE
8.5.4.2.1. Market Trends and Opportunities
8.5.4.2.2. Growth Prospects
8.5.4.3. Others
8.5.4.3.1. Market Trends and Opportunities
8.5.4.3.2. Growth Prospects
8.6. Asia Pacific
8.6.1. By Material
8.6.2. By Application
8.6.3. By Product Type
8.6.4. By Country
8.6.4.1. Japan
8.6.4.1.1. Market Trends and Opportunities
8.6.4.1.2. Growth Prospects
8.6.4.2. China
8.6.4.2.1. Market Trends and Opportunities
8.6.4.2.2. Growth Prospects
8.6.4.3. India
8.6.4.3.1. Market Trends and Opportunities
8.6.4.3.2. Growth Prospects
8.6.4.4. South Korea
8.6.4.4.1. Market Trends and Opportunities
8.6.4.4.2. Growth Prospects
8.6.4.5. Taiwan
8.6.4.5.1. Market Trends and Opportunities
8.6.4.5.2. Growth Prospects
8.6.4.6. Thailand
8.6.4.6.1. Market Trends and Opportunities
8.6.4.6.2. Growth Prospects
8.6.4.7. Indonesia
8.6.4.7.1. Market Trends and Opportunities
8.6.4.7.2. Growth Prospects
8.6.4.8. Others
8.6.4.8.1. Market Trends and Opportunities
8.6.4.8.2. Growth Prospects
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. Hellmann’s (Unilever)
10.2. The Kraft Heinz Company
10.3. McCormick & Company, Inc.
10.4. Dr. Oetker
10.5. American Garden
10.6. Kewpie Corporation
10.7. Blue Plate Mayonnaise (Riley Food Company)
10.8. Ken's Foods, Inc.
Hellmann’s (Unilever)
The Kraft Heinz Company
Dr. Oetker
American Garden
Kewpie Corporation
Blue Plate Mayonnaise (Riley Food Company)
Ken's Foods, Inc.
Related Reports
Report Name | Published Month | Download Sample |
---|---|---|
Sauces and Dips Market: Size, Share, Trends, Forecast 2030 | Nov 2024 | |
Barbecue Sauce Market Size & Share: Industry Report, 2022 - 2027 | Aug 2022 | |
Hot Dogs And Sausages Market Report: Size, Share, Trends 2030 | Nov 2024 | |
Global Condiment Sauce Market Size: Industry Report, 2022-2027 | Aug 2022 | |
Seasoning And Spices Market Size & Share: Report, 2023 - 2028 | Dec 2023 |