1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter’s Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. GLOBAL NON-MEAT INGREDIENTS MARKET BY SOURCE
5.1. Introduction
5.2. Plant-Based
5.3. Animal-Based
5.4. Chemical-Based
6. GLOBAL NON-MEAT INGREDIENTS MARKET BY MEAT TYPE
6.1. Introduction
6.2. Beef
6.3. Pork
6.4. Poultry
6.5. Others
7. GLOBAL NON-MEAT INGREDIENTS MARKET BY APPLICATION
7.1. Introduction
7.2. Extenders
7.3. Binder
7.4. Texturizers
7.5. Flavoring Agent
7.6. Colorants
7.7. Others
8. GLOBAL NON-MEAT INGREDIENTS MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. By Source
8.2.2. By Meat Type
8.2.3. By Application
8.2.4. By Country
8.2.4.1. USA
8.2.4.2. Canada
8.2.4.3. Mexico
8.3. South America
8.3.1. By Source
8.3.2. By Meat Type
8.3.3. By Application
8.3.4. By Country
8.3.4.1. Brazil
8.3.4.2. Argentina
8.3.4.3. Others
8.4. Europe
8.4.1. By Source
8.4.2. By Meat Type
8.4.3. By Application
8.4.4. By Country
8.4.4.1. Germany
8.4.4.2. France
8.4.4.3. United Kingdom
8.4.4.4. Spain
8.4.4.5. Others
8.5. Middle East and Africa
8.5.1. By Source
8.5.2. By Meat Type
8.5.3. By Application
8.5.4. By Country
8.5.4.1. Saudi Arabia
8.5.4.2. UAE
8.5.4.3. Others
8.6. Asia Pacific
8.6.1. By Source
8.6.2. By Meat Type
8.6.3. By Application
8.6.4. By Country
8.6.4.1. China
8.6.4.2. India
8.6.4.3. Japan
8.6.4.4. South Korea
8.6.4.5. Indonesia
8.6.4.6. Thailand
8.6.4.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. ADM
10.2. ABF Ingredients (Associated British Foods Plc)
10.3. DSM-Firmenich
10.4. Kerry Group
10.5. Ingredion
10.6. BASF SE
10.7. Cargill, Incorporated
10.8. Tate & Lyle
10.9. Roquette Frères
10.10. International Flavors & Fragrances Inc.
11. APPENDIX
11.1. Currency
11.2. Assumptions
11.3. Base and Forecast Years Timeline
11.4. Key benefits for the stakeholders
11.5. Research Methodology
11.6. Abbreviations
LIST OF FIGURES
LIST OF TABLES