Global Pumpkin Seeds Market is projected to expand at a 10.79% CAGR, achieving USD 2.146 billion by 2030 from USD 1.286 billion in 2025.
The name "pumpkin seed" is derived from the Spanish word "pepita," which means "small seed of squash" and refers to the edible pumpkin seeds. Pumpkin seeds are rich in vitamins and minerals that contain a lot of protein, dietary fibre, and other micronutrients. Pumpkin seeds can be boiled, cooked, or just eaten raw. Carotenoids and vitamin E, two cancer preventatives, are also present in pumpkin seeds.
Similarly, pumpkin seed oil provides some fundamental health benefits and enhances a variety of states of being, including prostate and bladder problems as well as depression. The purchasers' hurried work lives may be inferred from pumpkin seed, which provides the solution to a related question. Mexican food, such as tacos, tortillas, and salsa, has become more popular, especially in North America, Europe, and the Asia-Pacific area. Additionally, most Mexican dishes use pumpkin seeds as a fantastic mending. This particular element supports and fuels the desire for pumpkin seeds. Due to their incredible medicinal benefits, the seeds have attracted a significant amount of market interest across all international business sectors. The World Health Organization (WHO) recommends consuming pumpkin seeds as a good source of zinc and a variety of other nutrients, including magnesium, manganese, copper, and proteins.
Pumpkin seeds have been shown to have magical effects on things like liver health, diabetes effects, heart health, and resistance. Pumpkin seed oil is also used in high-quality products. These factors are what are pushing the concentrate, oil, and crude seed markets for pumpkin seeds to expand quickly.
Many different types of caffeic acid, sinapic acid, vitamin E, hydroxybenzoic acid, phenolic acids, syringic acid, ferulic acid, vanillic acid, coumaric acid, and protocatechuic acid are all found in pumpkin seeds, which are also high in antioxidants. rich in vital proteins, magnesium, fibre, zinc and potassium. The consumption of pumpkin seeds is rising due to several health advantages, which are fueling the market's expansion.
The pumpkin seed oil sector is predicted to exhibit the greatest growth rate over the forecast period. Burns can be treated with pumpkin seed oil, and oil capsules are used to promote regular urination. In addition to having anti-inflammatory properties, pumpkin seeds are good for regulating diabetes, sleep, heart, and liver health. A rise in customers who are concerned about their health is driving significant market demand for roasted and spiced pumpkin seeds as a better option to snack foods.
Worldwide, Asia-Pacific is the region that produces the most pumpkin seeds. Major producers and consumers of pumpkins and pumpkin seeds include Asia Pacific and North America. But, when it comes to pumpkin seed consumption, Europe and South America also hold considerable market shares. Mexico is a significant producer and exporter of pumpkins in Latin America. India and China are the two countries that generate the most pumpkin and pumpkin seeds for the Asia Pacific region's markets. The market is anticipated to be driven by emerging market trends, such as the rise in vegan populations, as well as new product introductions over the projected period.
The Americas, South America, and Central America are where pumpkin seeds are primarily indigenous. Compared to other nations like India, Russia, Mexico, Ukraine, and the United States, who are also the major producers of pumpkin seeds, China now produces some pumpkin and pumpkin seeds.
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