Inulin Market Size, Share, Opportunities, And Trends By Application (Food and Beverages, Pharmaceuticals, Dietary Supplements, Others), And By Geography - Forecasts From 2025 To 2030

Inulin Market Size:

The Inulin Market is expected to grow from USD 1.691 billion in 2025 to USD 2.197 billion in 2030, at a CAGR of 5.38%.

Inulin Market Trends:

Inulin is a naturally occurring polysaccharide and dietary fiber found in a variety of plants. Known for its prebiotic properties, inulin is commonly consumed to support digestive health. The global inulin market is projected to witness robust growth over the next five years, primarily due to its increasing application in the food and beverage industry. Manufacturers are incorporating inulin to enhance prebiotic content, replace fats and sugars, and improve product texture and mouthfeel.

Inulin also promotes bowel regularity and supports weight management, making it popular among health-conscious consumers in both developed and developing regions. Its additional health benefits—such as helping regulate blood sugar levels in people with diabetes and prediabetes, boosting mineral absorption, and improving bone health—are further driving adoption. The aging global population is expected to be a key demographic fueling this demand.

Market players are actively launching new inulin-infused products and expanding capacity. For example, BENEO announced a €50 million investment to scale up chicory root fiber production in Chile, addressing growing global demand for inulin and oligofructose. These strategic moves signal strong future potential for the inulin market.

Inulin Market Segment Analysis:

• The food and Beverage segment holds a considerable market share

The global inulin market is segmented by application into food and beverage, pharmaceuticals, dietary supplements, and others. The food and beverage segment is expected to maintain a leading market share throughout the forecast period, largely driven by the growing use of inulin in dairy products and functional foods. Inulin’s role as a functional ingredient in items such as yogurt, cheese, and ice cream makes it a valuable additive. The increasing global demand for dairy and functional food products will significantly influence the segment’s growth over the next five years.

Product innovation is further driving this segment. In November 2020, ChromaDex Corporation, a leading U.S.-based nutraceuticals firm, launched TRU NIAGEN® EX stick packs in partnership with Watsons Hong Kong. These packs combine nicotinamide riboside and inulin fiber, designed for easy mixing into cold and hot beverages. Similarly, in September 2020, Piccolo, a toddler nutrition brand, introduced Melts and Oaty Bars, incorporating inulin sourced from agave, to support high-fiber intake in children.

Meanwhile, the dietary supplements segment is projected to register the fastest compound annual growth rate (CAGR), supported by rising interest in nutraceuticals and health-enhancing products. The increasing health consciousness among millennials, particularly in developed regions like North America and Europe, is fueling demand. Furthermore, a growing shift towards natural ingredients is bolstering the appeal of inulin as a supplement additive, boosting its market prospects during the forecast period.

Inulin Market Geographical Outlook:

• APAC to witness significant growth

Geographically, the global inulin market is segmented into North America, South America, Europe, the Middle East & Africa, and Asia Pacific. Europe is projected to account for a major share of the global inulin market during the forecast period. This growth can be attributed to supportive regulatory frameworks for functional ingredients in food and beverage formulations, which have led to widespread adoption of inulin across countries such as Germany, France, and the Netherlands. Additionally, the presence of a mature pharmaceutical sector further strengthens regional demand, contributing to sustained market expansion.

In contrast, the Asia Pacific region is poised for the fastest growth through the forecast period, driven by rising disposable incomes and growing health awareness in emerging economies such as China, India, and Indonesia. Increased consumption of functional foods, dietary supplements, and infant nutrition products is accelerating demand for inulin in the region. The expansion of the middle-class population and growing demand for natural and prebiotic-rich ingredients are expected to create substantial growth opportunities for inulin suppliers and manufacturers operating in the Asia Pacific.

Inulin Market Competitive Insights:

Prominent/major key market players in the inulin market include Beneo, Cargill, and COSUCRA, among others. The players in the market are deploying multiple growth strategies to gain a competitive edge over their competitors and expand their brand presence in this market. The company profiles section provides an overview of the individual company's business, the financial performance of public companies, key products and services offered, as well as recent deals, investments, and strategic developments deployed by them in the inulin market. 

Inulin Market Segmentation:

• By Source
  • Chicory Root
  • Jerusalem Artichoke
  • Agave
• By Application 
  • Food & Beverages
  • Pharmaceuticals
  • Dietary Supplements
  • Others
• By End-User
  • Commercial
  • Household/ Retail
• By Geography
  • North America
    • USA
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • Germany
    • France
    • UK
    • Spain
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
    • Taiwan
    • Others

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1. EXECUTIVE SUMMARY 

2. MARKET SNAPSHOT

2.1. Market Overview

2.2. Market Definition

2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE 

3.1. Market Drivers

3.2. Market Restraints

3.3. Market Opportunities 

3.4. Porter’s Five Forces Analysis

3.5. Industry Value Chain Analysis

3.6. Policies and Regulations 

3.7. Strategic Recommendations 

4. TECHNOLOGICAL OUTLOOK

5. INULIN MARKET BY SOURCE

5.1. Introduction

5.2. Chicory Root

5.3. Jerusalem Artichoke

5.4. Agave

6. INULIN MARKET BY APPLICATION 

6.1. Introduction

6.2. Food & Beverages

6.3. Pharmaceuticals

6.4. Dietary Supplements

6.5. Others

7. INULIN MARKET BY END-USER

7.1. Introduction

7.2. Commercial

7.3. Household/ Retail

8. INULIN MARKET BY GEOGRAPHY

8.1. Introduction

8.2. North America

8.2.1. USA

8.2.2. Canada

8.2.3. Mexico

8.3. South America

8.3.1. Brazil

8.3.2. Argentina

8.3.3. Others

8.4. Europe

8.4.1. Germany

8.4.2. France

8.4.3. United Kingdom

8.4.4. Spain

8.4.5. Others

8.5. Middle East and Africa

8.5.1. Saudi Arabia

8.5.2. UAE

8.5.3. Others

8.6. Asia Pacific

8.6.1. China

8.6.2. India

8.6.3. Japan

8.6.4. South Korea

8.6.5. Australia

8.6.6. Taiwan

8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

9.1. Major Players and Strategy Analysis

9.2. Market Share Analysis

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Competitive Dashboard

10. COMPANY PROFILES

10.1. Südzucker AG 

10.2. Sensus B.V. 

10.3. Cosucra Groupe Warcoing SA 

10.4. BENEO GmbH 

10.5. Cargill Incorporated 

10.6. Baolingbao Biology Co., Ltd. 

10.7. Meiji Holdings Co., Ltd. 

10.8. Jarrow Formulas, Inc. 

10.9. The Green Labs LLC 

10.10. NOW Foods 

10.11. Archer Daniels Midland Company 

10.12. Tate & Lyle PLC 

10.13. DuPont de Nemours, Inc. 

10.14. FMC Corporation 

10.15. Ingredion Incorporated

11. APPENDIX

11.1. Currency 

11.2. Assumptions

11.3. Base and Forecast Years Timeline

11.4. Key benefits for the stakeholders

11.5. Research Methodology 

11.6. Abbreviations 

Südzucker AG

Sensus B.V.

Cosucra Groupe Warcoing SA

BENEO GmbH

Cargill Incorporated

Baolingbao Biology Co., Ltd.

Meiji Holdings Co., Ltd.

Jarrow Formulas, Inc.

The Green Labs LLC

NOW Foods

Archer Daniels Midland Company

Tate & Lyle PLC

DuPont de Nemours, Inc.

FMC Corporation

Ingredion Incorporated