Prebiotics Market Size, Share, Opportunities, And Trends By Product Type (Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), Inulin, Others), By Distribution Channel (Online, Offline), And By Geography - Forecasts From 2025 To 2030

Prebiotics Market Size:

The Prebiotics market will grow at a CAGR of 12.61% from USD 5.797 billion in 2025 to USD 10.498 billion in 2030.

Prebiotics, the indigestible fibres in the human digestive tract, provide one of the best food options for the probiotic bugs that colonize the human gut. The Prebiotics market has a prospect to develop since food makers involved in ingredient production, processing or manufacturing look for the proper ways to satisfy growing requirements for tasty but nutritious products.

The versatility of prebiotics increases their applicability to provide the bypassing of sugar and various structure benefits in the food and beverages sectors. Through the addition of prebiotics into food products, the food-related industry serves as an effective way to respond to the developing demand for sugar-free choices. Companies are striving hard by using the opportunity to make prebiotics to meet the global need for them.

Prebiotics Market Trends:

Consumers are well educated on the health benefits of prebiotics and fibre-dense foods during the forecast period and the demand for prebiotic ingredients rises proportionally. Also, the market is supported by the rising incidences of gastrointestinal problems worldwide which causes people to switch from products containing fake or nutrient-deficient ingredients to those rich in nutrients. The fame of sports and physical fitness pursuits in different regions of the world is also driving the requirement for prebiotic constituents in sports nourishment products and dietary supplements thereby giving the market increase through the forecasted period.

Prebiotics Market Drivers:

• Growing awareness about the health benefits of prebiotics

Prebiotic contents are utilized in more than 1,400 different food and beverage products. Several food producers that serve different industries are introducing prebiotics as components of low-calorie dishes which propel the growth of the prebiotic ingredients. Both GOS (galactooligosaccharides) and FOS (fructooligosaccharides) are used commonly in the food industry because they maintain a healthy digestive system. Therefore, the prebiotics market is projected to grow over the forecasted period. The concept of health is developing with a greater focus on the relationship between gut health and overall wellness. This focus is the engine that is driving the Prebiotics market. 

Consumers begin to realize that prebiotics nourish the gut-friendly microbes, which in turn provide many benefits. Excellent digestion, a strong immune system and generally improved health are just a few of the possible benefits associated with prebiotics. Alongside this trend of preventive healthcare, prebiotics see a demand surge as well. Prebiotics, which are widely thought to prevent digestive disorders and improve overall health are starting to get popular as being a proactive measure for maintaining good health. The emphasis on gut health and preventive measures is the main driver for the growth of the prebiotics market.

• Growing research anticipates the prebiotic market growth.

The prebiotics market is built on a strong scientific base of research that holds the market. New research is being followed continuously, therefore patience now is represented by research data that helps in determining the positive role of prebiotics in various underlying health problems. This scientific acceptance validates the market and makes it more reliable for consumers. Not surprisingly, the personalized nutrition plan which includes prebiotics and is customized for individuals stands to give diet planning more flavour. This emphasizes the fact that prebiotics are these days available in personalized options depending on the specific gut desire the comprehending consumer seeks in favour of healthy living.

For instance, according to the Global Prebiotic Association in March 2023, it states that an investigation was done to find out the likely advantages of synbiotics (probiotics and prebiotics collaboratively), for hyperthyroid individuals. In this 10-week-long randomized, double-blinded trial, participants were assigned to either a synbiotic supplement or placebo group. Nevertheless, the researchers observed no improvement in the thyroid function. The part of the group that received the synbiotic supplement had improvements in blood pressure as well as quality of life.

• Changing dietary patterns drives the prebiotics market growth.

As more and more people are concerned about digestive health, the prebiotics market is gradually becoming a good choice. Probiotics, supplements with useful bacteria, are more and more being demand by people has led to prebiotic popularity, which is the vital food source for these bacteria. Today's consumers are increasingly understanding the role of a cautious approach in gut health, where probiotics restore the good germs, and prebiotics feeds them up, and two micro-compounds benefit each other.

This mutual relationship is what sets the pace for the increasing use of prebiotics over time. Also, digestive issues consisting of lactose intolerance and irritable bowel syndrome are very common gut issues in present days. Thus, prebiotics have gained recognition as a dietary solution that finds application in the treatment of such issues through help with digestion and the maintenance of gut health. The outbreak of probiotics due to the significance of managing the digestive system combined with the prebiotics emerging market is the perfect recipe for the growing demand.

Prebiotics Market Geographical Outlook:

• The Asia Pacific prebiotics market is expected to rise gradually.

The Asia Pacific region, which is one of the major contributors to the food and beverage market, has the potential to drive the prebiotics market growth at the global level. The large population in the region, the native milk production and the growing preference for dairy products among consumers are all the very reasons for the prebiotics market to expand. Milk and products like butter or cheese are produced in large amounts in countries like India, China and Japan. They use prebiotics to enhance dairy products’ texture and create sugar-free alternatives. Moreover, Australians tend to hunt for nutrition food supplements with prebiotics that help in weight loss and obesity, for instance, gut-related disorders. With the increasing application of prebiotics in the Asia-Pacific region, the role remains to have a positive impact on the world's prebiotics industry.

Prebiotics Market Challenges:

• Limited scientific understanding of prebiotics can curb the prebiotic market growth.

Additional biological investigations are required to explore in detail the mechanism of actions of prebiotics which may lead to their long-term health implications. That point becomes an issue when it comes to final conclusions after various studies performed. This can be enough to make customers doubtful.

• Increased issues with flavour and durability can hinder the prebiotic market growth.

Including prebiotics in food and beverage may present a challenge to the makers of these products due to the potential problems with taste and stability. Formulations should be crafted to achieve these two goals i.e. acceptability and shelf-life extension with great attention to detail.

Prebiotics Market Key Developments:

• In February 2024: Goodbelly introduced a new product to their lineup with organically prepared shrubs. This carbonated beverage is one of a kind and has 3g of fiber to go with it and no added sugar. Therefore, this makes it a healthier option than other types of carbonated beverages. This probiotic drink is rich in prebiotics from Blue Agave and it helps with digestive health. To make it even more tasty the company has introduced by making flavours like Mixed Berry, Lemon Lime and Mango Pineapple.

Prebiotics Market Scope:

Report Metric	Details
Prebiotics Market Size in 2025	US$5.797 billion
Prebiotics Market Size in 2030	US$10.498 billion
Growth Rate	CAGR of 12.61%
Study Period	2020 to 2030
Historical Data	2020 to 2023
Base Year	2024
Forecast Period	2025 – 2030
Forecast Unit (Value)	USD Billion
Segmentation	Product Type Distribution Channel Geography
Geographical Segmentation	North America, South America, Europe, Middle East and Africa, Asia Pacific
List of Major Companies in the Prebiotics Market	Abbott Tereos Group Cargill, Incorporated Danone S.A. Ingredion
Customization Scope	Free report customization with purchase

Segmentation:

• By Product Type
  • Fructo-oligosaccharides (FOS)
  • Galacto-oligosaccharides (GOS)
  • Inulin
  • Others
• By Distribution Channel
  • Online
  • Offline
• By Geography  
  • North America
    • United States
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • UK
    • France
    • Germany
    • Italy
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Others
  • Asia Pacific
    • Japan
    • China
    • India
    • Thailand
    • Taiwan
    • Indonesia
    • Others

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1. INTRODUCTION

1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Market Segmentation

1.5. Currency

1.6. Assumptions

1.7. Base and Forecast Years Timeline

1.8. Key Benefits to the stakeholder

2. RESEARCH METHODOLOGY  

2.1. Research Design

2.2. Research Processes

3. EXECUTIVE SUMMARY

3.1. Key Findings

3.2. Analyst View

4. MARKET DYNAMICS

4.1. Market Drivers

4.2. Market Restraints

4.3. Porter’s Five Forces Analysis

4.3.1. Bargaining Power of Suppliers

4.3.2. Bargaining Power of Buyers

4.3.3. Threat of New Entrants

4.3.4. Threat of Substitutes

4.3.5. Competitive Rivalry in the Industry

4.4. Industry Value Chain Analysis

4.5. Analyst View

5. PREBIOTICS MARKET BY PRODUCT TYPE

5.1. Introduction

5.2. Fructo-oligosaccharides (FOS)

5.2.1. Market Trends and Opportunities

5.2.2. Growth Prospects

5.2.3. Geographic Lucrativeness

5.3. Galacto-oligosaccharides (GOS)

5.3.1. Market Trends and Opportunities

5.3.2. Growth Prospects

5.3.3. Geographic Lucrativeness

5.4. Inulin

5.4.1. Market Trends and Opportunities

5.4.2. Growth Prospects

5.4.3. Geographic Lucrativeness

5.5. Others

5.5.1. Market Trends and Opportunities

5.5.2. Growth Prospects

5.5.3. Geographic Lucrativeness

6. PREBIOTICS MARKET BY DISTRIBUTION CHANNEL

6.1. Introduction

6.2. Online

6.2.1. Market Trends and Opportunities

6.2.2. Growth Prospects

6.2.3. Geographic Lucrativeness

6.3. Offline

6.3.1. Market Trends and Opportunities

6.3.2. Growth Prospects

6.3.3. Geographic Lucrativeness

7. PREBIOTICS MARKET BY GEOGRAPHY

7.1. Introduction

7.2. North America

7.2.1. By Product Type

7.2.2. By Distribution Channel

7.2.3. By Country

7.2.3.1. United States

7.2.3.1.1. Market Trends and Opportunities

7.2.3.1.2. Growth Prospects

7.2.3.2. Canada

7.2.3.2.1. Market Trends and Opportunities

7.2.3.2.2. Growth Prospects

7.2.3.3. Mexico

7.2.3.3.1. Market Trends and Opportunities

7.2.3.3.2. Growth Prospects

7.3. South America

7.3.1. By Product Type

7.3.2. By Distribution Channel

7.3.3. By Country

7.3.3.1. Brazil

7.3.3.1.1. Market Trends and Opportunities

7.3.3.1.2. Growth Prospects

7.3.3.2. Argentina

7.3.3.2.1. Market Trends and Opportunities

7.3.3.2.2. Growth Prospects

7.3.3.3. Others

7.3.3.3.1. Market Trends and Opportunities

7.3.3.3.2. Growth Prospects

7.4. Europe

7.4.1. By Product Type

7.4.2. By Distribution Channel

7.4.3. By Country

7.4.3.1. UK

7.4.3.1.1. Market Trends and Opportunities

7.4.3.1.2. Growth Prospects

7.4.3.2. France

7.4.3.2.1. Market Trends and Opportunities

7.4.3.2.2. Growth Prospects

7.4.3.3. Germany

7.4.3.3.1. Market Trends and Opportunities

7.4.3.3.2. Growth Prospects

7.4.3.4. Italy

7.4.3.4.1. Market Trends and Opportunities

7.4.3.4.2. Growth Prospects

7.4.3.5. Others

7.4.3.5.1. Market Trends and Opportunities

7.4.3.5.2. Growth Prospects

7.5. Middle East and Africa

7.5.1. By Product Type

7.5.2. By Distribution Channel

7.5.3. By Country

7.5.3.1. Saudi Arabia

7.5.3.1.1. Market Trends and Opportunities

7.5.3.1.2. Growth Prospects

7.5.3.2. UAE

7.5.3.2.1. Market Trends and Opportunities

7.5.3.2.2. Growth Prospects

7.5.3.3. Others

7.5.3.3.1. Market Trends and Opportunities

7.5.3.3.2. Growth Prospects

7.6. Asia Pacific

7.6.1. By Product Type

7.6.2. By Distribution Channel

7.6.3. By Country

7.6.3.1. Japan

7.6.3.1.1. Market Trends and Opportunities

7.6.3.1.2. Growth Prospects

7.6.3.2. China

7.6.3.2.1. Market Trends and Opportunities

7.6.3.2.2. Growth Prospects

7.6.3.3. India

7.6.3.3.1. Market Trends and Opportunities

7.6.3.3.2. Growth Prospects

7.6.3.4. Thailand

7.6.3.4.1. Market Trends and Opportunities

7.6.3.4.2. Growth Prospects

7.6.3.5. Taiwan

7.6.3.5.1. Market Trends and Opportunities

7.6.3.5.2. Growth Prospects

7.6.3.6. Indonesia

7.6.3.6.1. Market Trends and Opportunities

7.6.3.6.2. Growth Prospects

7.6.3.7. Others

7.6.3.7.1. Market Trends and Opportunities

7.6.3.7.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

8.1. Major Players and Strategy Analysis

8.2. Market Share Analysis

8.3. Mergers, Acquisitions, Agreements, and Collaborations

8.4. Competitive Dashboard

9. COMPANY PROFILES

9.1. Abbott

9.2. Tereos Group

9.3. Cargill, Incorporated

9.4. Danone S.A.

9.5. Ingredion

9.6. Kerry Inc.

9.7. Roquette

9.8. NEXIRA

9.9. Yakult Pharmaceutical Industry Co., Ltd.

Abbott

Tereos Group

Cargill, Incorporated

Danone S.A.

Ingredion

Kerry Inc.

Roquette

NEXIRA

Yakult Pharmaceutical Industry Co., Ltd.