Ireland Roast, Ground, And Whole Beans Coffee Market Size, Share, Opportunities, And Trends By Type (Roast & Ground (Light & Medium, Dark), Whole Beans (Arabica, Robusta)), By Distribution Channel (Offline (Retail, Food Services), Online), And By Province - Forecasts From 2023 To 2028

The Ireland Roast, Ground, And Whole Beans Coffee Market was valued at US$190.661 million in 2021 and is expected to grow at a CAGR of 7.05% over the forecast period to be worth US$307.136 million by 2028.

Ireland has a vibrant coffee culture, with a growing market for high-quality, specialty coffee. The Ireland coffee market is dominated by a few major players, but there is also a growing number of specialty coffee roasters and cafes that offer high-quality, locally roasted coffee. Consumers in Ireland are increasingly interested in ethically sourced and sustainably produced coffee, and many coffee companies are responding by sourcing their beans from small-scale farmers and cooperatives in developing countries. In general, the Ireland roast, ground, and whole beans coffee market are expected to continue to grow, driven by increasing demand for high-quality coffee and a growing interest in sustainable and ethically sourced products.

Drivers:

The growth of cafes, coffee shops, and speciality coffee retailers across the country, as well as the rise of at-home coffee brewing.

Ireland has seen a steady increase in coffee consumption over the past few years, with many consumers developing a taste for speciality and premium coffee. This trend has been fueled by the growth of cafes, coffee shops, and speciality coffee retailers across the country, as well as the rise of at-home coffee brewing. As demand for coffee continues to increase, there is a corresponding increase in demand for high-quality, premium coffee products such as roast, ground, and whole-bean coffee. Additionally, increasing imports of high-quality, premium roasted non-decaffeinated coffee have several positive effects on the increasing coffee consumer demand in Ireland. The Irish government's food and drink industry report for 2020 notes that there are approximately 3,400 cafes and coffee shops in Ireland. This represents a significant increase from previous years, reflecting the growing popularity of coffee and the demand for high-quality coffee products in the country. As such, the significant number of cafes in the country fuel the demand for roast, ground and whole beans coffee and positively serve this market.

Increasing Imports

Importing a wider variety of high-quality coffee products could cater to the diverse tastes of Irish coffee consumers and meet their evolving preferences. This could lead to an increase in demand for speciality coffee products, which in turn could drive growth in the overall coffee market in Ireland. Increased competition from imported coffee products could encourage local coffee roasters to innovate and improve the quality of their own products to remain competitive in the market. This could lead to a more vibrant and dynamic coffee industry in Ireland, further driving demand for high-quality coffee products. As such, the positive effects of increasing imports of high-quality, premium roasted non-decaffeinated coffee could enhance the increasing coffee consumer demand in Ireland by expanding the variety and availability of coffee products, creating opportunities for innovation and competition, and catering to the evolving preferences of Irish coffee consumers.

The coffee market in Ireland includes a variety of coffee products, including roasted, ground, and whole-bean coffee.

Roasted coffee is the most consumed coffee in Ireland. It is made by heating green coffee beans in a roaster until they turn brown and release their flavour and aroma. Roasted coffee can be found in a variety of roasts, from light to dark, and can be ground to various consistencies. Ground coffee is coffee that has already been roasted and then ground into a fine powder. It is commonly used in drip coffee makers, espresso machines, and French presses.

Ground coffee is available in a variety of roast levels and can also be flavoured with different ingredients. Whole bean coffee is coffee that has been roasted but has not yet been ground. Whole-bean coffee is typically used in coffee grinders to produce fresh coffee grounds for brewing. Irish consumers are becoming more discerning and demanding about the quality and origin of their coffee, with many opting for single-origin and sustainably sourced coffee products. According to the Irish government's food and drink industry report for 2020, the coffee market in Ireland has seen significant growth in recent years, driven by increased consumer demand. The report notes that coffee is now one of the most popular beverages in Ireland, with consumption increasing by 30% over the past five years.

Ireland Roast, Ground, And Whole Beans Coffee Market Scope:

Segmentation:

• BY TYPE
  • Roast & Ground
    • Light & Medium
    • Dark
  • Whole Beans
    • Arabica
    • Robusta
• BY Distribution channel
  • Offline
    • Retail
    • Food Services
  • Online
• BY PROVINCE
  • Connacht
  • Leinster
  • Others