Mexico Coffee Pods Market Size, Share, Opportunities, COVID-19 Impact, And Trends, By Type (Hard Pods, Soft Pods), By Caffeine Content (Regular, Decaffeinated), By Flavors (Regular, Flavored), By Distribution Channel (Offline, Online) - Forecasts From 2023 To 2028

Coffee pods are single-served, a pre-packed coffee canister that is enough for brewing one cup of coffee and comes with a filter. Coffee made using coffee pods saves both time and energy by simplifying the brewing process. Coffee pods are available in various quantities, flavours and additives according to the need of the consumer. The coffee pod market in Mexico is segmented into categories which include – the type of coffee pod, caffeine content, flavour and distribution channel.

Coffee is extremely popular in Mexico with high-quality domestically grown as well as imported coffee easily available at local supermarkets, coffee shops and restaurants. According to a report by the Mexican Coffee Council, around 89 million cups of coffee are consumed daily in Mexico. 32.5 billion cups of coffee are consumed annually. Coffee has become an essential part of daily routine in Various Mexican households. Therefore, the introduction of coffee pods has had the greatest impact on the Mexican coffee industry. High convenience associated with the use of coffee pods is one of the primary factors driving the growth of the market in this country. Mexican consumers are also ready to spend money on single-serve coffee machines due to rising disposable income and rapid urbanisation they may have a cafe-like experience at home. As a result, coffee pod demand has increased in this nation.

Mexicans are quickly acquiring a taste for coffee, and sales in coffee establishments will increase by 4 per cent in 2021. A recent GlobalData survey found that 61 per cent of millennials visit coffee shops more than once each week. Therefore the growing trend of coffee culture is anticipated to propel the coffee pod market even further. Even though instant coffee is extremely popular in Mexico however coffee pods are making their way into Mexican households.

Increasing popularity of gourmet, speciality, premium coffee pods

Mexicans have been drinking coffee since the 1700s, but they have only lately begun to drink and grow gourmet and speciality coffee. Mexico City is evolving into one of the world's most significant centres for speciality coffee as consumers are acquiring more to the taste of coffee. There has been an increase in the demand for high-quality coffee in cities like Mexico City as more and more speciality coffee shops open up. Therefore key market players are introducing flavoured, speciality and gourmet coffee pods catering to those needs.  For instance, In October 2021, Nespresso launched a new line of speciality coffee pods called Nespresso Vertuo made with Mexican Arabica beans.

Market Key Developments

• In July 2022, Nestlé opens a $340m Nescafé coffee factory in Mexico. In the plant, over 40,000 tonnes of green coffee will be processed annually, mostly from Mexican coffee farms. No garbage is generated at the Veracruz factory that would end up in a landfill. Also, a biomass boiler is included, which will produce electricity using the biological waste from the coffee-making process.
• In June 2022, the debut of Intelligentsia in K-Cup® pods for the Keurig® brewing system was announced by Keurig Dr Pepper Inc. and Intelligentsia Coffee, and it's the first time the super-premium coffee brand will be made available to customers in this way.

Mexico Coffee Pods Market Scope:

Segmentation:

• By Type
  • Hard Pods
  • Soft Pods
• By Caffeine Content
  • Regular
  • Decaffeinated
• By Flavour
  • Regular
  • Flavoured
• By Distribution Channel
  • Online
  • Offline