Mobile Food Services Market Size, Share, Opportunities, And Trends by Mobile Food Unit (Trails/ Trucks, Pushcarts, Others), and by Geography – Forecast From 2025 To 2030

 

Mobile Food Services Market Size:

The Global Mobile Food Services Market is expected to grow from US$8.890 billion in 2025 to US$13.032 billion in 2030, at a CAGR of 7.95%.

Mobile Food Services Market Trends:

Mobile food service involves the selling of prepared meals and snacks for immediate consumption from motorized and non-motorized vehicles such as food trucks and ice cream trucks.

The mobile food services market is expected to have a significant growth rate driven by increasing demand for convenience food. The several advantages of mobile food service outlets over brick-and-mortar shops, such as lesser initial capital investment and the flexibility of reaching a wider range of customers, are projected to enhance the mobile food services market in the coming years. However, fluctuation in commodity prices and the presence of stringent regulations is expected to hamper the market growth.

Mobile Food Services Market Geographical Outlook:

The North American region is expected to have a significant market share due to the presence of major market players. According to the Food and Agriculture Organization of the United Nations, about 2.5 billion people around the world purchase food from mobile food outlets every day. The Asia Pacific region is estimated to have a notable growth rate due to the rising demand for convenience food.

Mobile Food Services Market Drivers:

• Rising demand for convenience foods

Mobile Food Services Market Restraint:

• Stringent Government Regulations

Mobile Food Services Market Segmentation

The mobile food services market has been analyzed through the following segments:

• By Mobile Food Unit

• • Trails/ Trucks
  • Pushcarts
  • Others

• By Geography

• • North America

• • • USA
    • Canada
    • Mexico

• • South America

• • • Brazil
    • Argentina
    • Others

• • Europe

• • • Germany
    • France
    • United Kingdom
    • Spain
    • Others

• • Middle East and Africa

• • • Saudi Arabia
    • Israel
    • Others

• • Asia Pacific

• • • China
    • Japan
    • South Korea
    • India
    • Others

1. EXECUTIVE SUMMARY 

2. MARKET SNAPSHOT

2.1. Market Overview

2.2. Market Definition

2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE 

3.1. Market Drivers

3.2. Market Restraints

3.3. Market Opportunities 

3.4. Porter’s Five Forces Analysis

3.5. Industry Value Chain Analysis

3.6. Policies and Regulations 

3.7. Strategic Recommendations 

4. TECHNOLOGICAL OUTLOOK

5. MOBILE FOOD SERVICES MARKET BY MOBILE FOOD UNIT

5.1. Introduction

5.2. Trailers/Trucks

5.3. Pushcarts

5.4. Food Bicycles/Tricycles

5.5. Food Vending Kiosks

5.6. Motorized Carts/Scooters

5.7. Water-Based Food Boats

5.8. Pop-up Tents/Booths

5.9. Container Kitchens

6. MOBILE FOOD SERVICES MARKET BY GEOGRAPHY

6.1. Introduction

6.2. North America

6.2.1. By Mobile Food Unit

6.2.2. By Country

6.2.2.1. USA

6.2.2.2. Canada

6.2.2.3. Mexico

6.3. South America

6.3.1. By Mobile Food Unit

6.3.2. By Country

6.3.2.1. Brazil

6.3.2.2. Argentina

6.3.2.3. Others

6.4. Europe

6.4.1. By Mobile Food Unit

6.4.2. By Country

6.4.2.1. United Kingdom

6.4.2.2. Germany

6.4.2.3. France

6.4.2.4. Spain

6.4.2.5. Others

6.5. Middle East and Africa

6.5.1. By Mobile Food Unit

6.5.2. By Country

6.5.2.1. Saudi Arabia

6.5.2.2. UAE

6.5.2.3. Others

6.6. Asia Pacific

6.6.1. By Mobile Food Unit

6.6.2. By Country

6.6.2.1. China

6.6.2.2. Japan

6.6.2.3. India

6.6.2.4. South Korea

6.6.2.5. Taiwan

6.6.2.6. Others

7. COMPETITIVE ENVIRONMENT AND ANALYSIS

7.1. Major Players and Strategy Analysis

7.2. Market Share Analysis

7.3. Mergers, Acquisitions, Agreements, and Collaborations

7.4. Competitive Dashboard

8. COMPANY PROFILES

8.1. Cousins Maine Lobster

8.2. Luke's Lobster Holding LLC

8.3. Azimuth Business on Wheels Pvt. Ltd.

8.4. Kogi Korean BBQ

8.5. Wafels & Dinges

8.6. Oink & Moo BBQ

8.7. The Grilled Cheese Truck

8.8. Nom Nom Truck

8.9. Clover Food Lab

8.10. Ms. Cheezious

9. APPENDIX

9.1. Currency 

9.2. Assumptions

9.3. Base and Forecast Years Timeline

9.4. Key Benefits for the Stakeholders

9.5. Research Methodology 

9.6. Abbreviations

Cousins Maine Lobster

Luke's Lobster Holding LLC

Azimuth Business on Wheels Pvt. Ltd.

Kogi Korean BBQ

Wafels & Dinges

Oink & Moo BBQ

The Grilled Cheese Truck

Nom Nom Truck

Clover Food Lab

Ms. Cheezious