The global oat milk market is expected to reach US$2,049.482 million by 2026 growing at a substantial CAGR during the forecast period. Oat milk is a healthier substitute of milk in terms of dairy-free and a more vegan-friendly alternative. Oat milk has been preferred by consumers intolerant towards dairy products or who have similar allergies. It is naturally free of lactose, nuts, soy, and gluten if made from certified gluten-free oats.
The market is driven by a significant shift of the consumers towards plant-based alternatives for a healthier lifestyle which has led to an increase in the demand for oat milk. This milk is made by soaking and blending steel-cut or rolled oats which are then strained by cheesecloth to separate the milk from the oats. It is enriched by nutrients like calcium, potassium, iron, and vitamins A and D as well. The rapid pace of urbanization in the shopping industry has made the availability of the product easier for the consumers and has led to a substantial increase in the sale of oat milk over the years. Oat milk is now available at several online stores and multiple hyper and supermarkets as well. It is now being used as a healthier alternative to dairy milk in multiple products like tea, smoothies, coffees, and other health-related drinks.
The increasing popularity amongst consumers of oat milk is due to the nutritional value provided by the product as compared to dairy milk. Some other health benefits from oat milk that are expected to drive the market during the forecast period are that it improves heart health and is great for bones. The milk consists of an appropriate amount of beta-glucans which is a soluble fiber and provides heart health benefits and thus is preferred by heart patients as it reduces blood cholesterol as well. According to a medical study, if a person drinks about 3 cups of 750 ml every day for over 5 weeks, the blood cholesterol is expected to drop by 3%.
The advent of COVID-19 had a positive impact on the sales of oat milk across the globe. The disease affects multiple organs including the heart and lungs. The patients recovering from the disease were advised to opt for oat milk as an everyday alternative to dairy milk due to which the demand for oat milk witnessed a rapid increase. The number of individuals affected by the COVID-19 virus during the year 2020 increased at a rapid pace during the initial 8-10 months across several countries which further resulted in an increased demand for oat milk across the globe. The market is expected to grow at a similar growth rate during the forecast period, owing to a drastic shift of consumers towards healthier food alternatives to boost immunity against such diseases.
The global Oat Milk market segmentation has been done into the product, packaging form, source, and geography. By product, the classification of the market has been done into Plain and flavored. By packaging form, the classification of the market has been done into cartons and bottles. By source, the classification of the market has been done into organic and conventional. Furthermore, based on geography, the global market has been distributed as North America, South America, Europe, the Middle East and Africa, and the Asia Pacific.
A significant shift of consumers towards a vegan diet will drive the market during the forecast period
The growth of the Oat Milk market is fuelled by the increasing number of consumers opting for a vegan diet. According to a study conducted by Turner-McGrievy, G. M. et al. namely, “Comparative effectiveness of plant-based diets for weight loss: A randomized controlled trial of five different diets.” showed that the participants in the vegan group lost about 7.5% of their body weight whereas the other group consisting of individuals that opted for an omnivore diet lost only 3.1%.
The increasing awareness about the health benefits of a vegan diet is making a significant increase in the consumer base of vegan products. For instance, according to the data provided by the vegan society, the number of individuals opting for a vegan diet in the UK quadrupled between 2014 and 2019. There were 600,000 vegans in the country in the year 2019 which accounts for up to 1.16% of the population as compared to 150,000 (0.25% of the population) in 2014. Furthermore, according to the report done by the dine-out magazine, the number of vegan food orders done via Deliveroo in the United Kingdom witnessed an increase of 115%.
According to the research done by the vegan society, the market for plant-based food products in the UK was worth 443 Million Euros and is anticipated to witness a significant increase during the forecast period which has also led to an increase in the sales of meat-free products in the country. According to a report by the University of Hohenheim, the European market for meat substitutes grew by 451% by 2018. The rapidly increasing customer base of a vegan diet is expected to drive the market for oat milk during the forecast period.
The availability of substitutes will restrict the growth of the market in the coming years
As a result of changing human lifestyles across the globe, a slew of health-related issues is cropping up. Lactose tolerance has reduced among 65% (approx.) of the human population after infancy. Geographically, lactose intolerance is quite low in Northern Europe at about 5% due to their dependence on unfermented milk products whereas it is very common among people of East Asian descent at about 70 to 100 percent people being affected with it (Source: National Library of Medicine).
Oat milk is a great substitute for milk for lactose-intolerant people. Recently, a major chunk of the population is experiencing deficiencies of B & D Vitamins (mainly B12 and D3), which are predominantly associated with monitoring stress & mood, and bone health, due to less exposure to sunlight and poor eating habits. Oat Milk is a rich source of Vitamin B and D and thus, gaining traction among the masses.
Additionally, high-fiber content in oat milk is linked to a healthier heart and better digestive system. Due to lack of physical inactivity, cases of obesity are witnessing a surge and a focus is shifting towards fat-free milk products such as Oat milk. Oat milk is not being sold as a substitute but also as a raw material to prepare several other products like bakery products or beverages. In February 2019, Quaker Oats, a Pepsico-owned Company, launched Oat Beverage. Danone’s Silk brand also introduced an Oat-based beverage Oat Yeah. Such products are gaining popularity with rising health awareness. Producers are also bringing more flavored varieties of oat milk to augment the demand for oat milk, though unflavoured milk holds the major share of the market.
Organic oat milk is also growing its demand as more people are shifting towards chemical-free diets. Companies have also started using branding and packaging tools to attract new customers. It is believed that Oatly, a Swedish Oat Milk Company, has led to the rise of Oat milk due to its robust marketing tactics.
The global Oat Milk market players are implementing various growth strategies to gain a competitive advantage over their competitors in this market. Major market players in the market have been covered along with their relative competitive strategies and the report also mentions recent deals and investments of different market players over the last few years. The company profiles section details the business overview, financial performance (public companies) for the past few years, key products and services being offered, and the recent deals and investments of these important players in the market.
|Market size value in 2026||US$2,049.482 million|
|Forecast Unit (Value)||USD Million|
|Segments covered||Product, Packaging form, Source, Geography|
|Regions covered||North America, South America, Europe, Middle East and Africa, MEA, Asia Pacific|
|Companies covered||Pacific Foods of Oregon, LLC, Oatly AB, Elmhurst Milked Direct LLC, Califia Farms LLC, Thrive Market, Happy Planet Foods., Danone SA, PepsiCo, Inc., HP Hood LLC|
|Customization scope||Free report customization with purchase|
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