Packaged Sprouts Market Size, Share, Opportunities, And Trends By Type (Mung Bean, Alfalfa, Radish Sprouts, Mustard, Others), By Distribution Channel (Online, Offline), And By Geography - Forecasts From 2025 To 2030

  • Published: July 2025
  • Report Code: KSI061611716
  • Pages: 145
Excel format icon PDF format icon PowerPoint format icon

Packaged Sprouts Market Size:

The packaged sprouts market is expected to grow from US$4.679 billion in 2025 to US$7.450 billion in 2030, at a CAGR of 9.75%.

The demand for packaged sprouts is increasing on account of the changing dietary conditions of people due to the changing living conditions and busy lifestyles. The rising inclination towards the vegan diet is providing an opportunity for the growth of the market in the coming years. The United States from the North American region is expected to hold a major market share owing to the preference for convenient food rich in nutrition and fiber. However, concerns regarding the sprouts being contaminated with harmful bacteria in the farm environment or during packaging, at the time of storage, transportation, or through cross-contamination during preparation or cooking may hinder the market growth which may lead to a decrease in sales.

This research study examines the current market trends related to demand, supply, and sales, in addition to recent developments. Major drivers, restraints, and opportunities have been covered to provide an exhaustive picture of the market. The analysis presents in-depth information regarding the development, trends, and industry policies and regulations implemented in each of the geographical regions. Further, the overall regulatory framework of the market has been exhaustively covered to offer stakeholders a better understanding of the key factors affecting the overall market environment.

Identification of key industry players in the industry and their revenue contribution to the overall business or relevant segment aligned to the study have been covered as a part of competitive intelligence done through extensive secondary research. Various studies and data published by industry associations, analyst reports, investor presentations, press releases, and journals among others have been taken into consideration while conducting the secondary research. Both bottom-up and top-down approaches have been utilized to determine the market size of the overall market and key segments. The values obtained are correlated with the primary inputs of the key stakeholders in the packaged sprouts value chain. The last step involves complete market engineering which includes analyzing the data from different sources and existing proprietary datasets while using various data triangulation methods for market breakdown and forecasting.

Market intelligence is presented in the form of analysis, charts, and graphics to help the clients in gaining a faster and more efficient understanding of the packaged sprouts market.

Major industry players profiled as part of the report are Fuji Natural Foods, Inc., Jonathan’s Sprouts, Narita Foods Co., Ltd., and Van der Plas Sprouts BV among others.

Segmentation

The packaged sprouts market has been analyzed through the following segments:

  • By Type
    • Beans
    • Mung
    • Soybean
    • Alfalfa
    • Brussels
    • Raddish
    • Others
  • By Farming Type
    • Organic
    • Conventional
  • By Distribution Channel
    • Online
    • Offline
      • Supermarket & Hypermarket
      • Convenience Stores
  • By Application
    • Ready-To-Eat Salads
    • Sandwiches & Burgers
    • Wraps & Rolls
    • Others
  • By Geography
    • North America
      • USA
      • Canada
      • Mexico
      • Others
    • South America
      • Brazil
      • Argentina
      • Others
    • Europe
      • Germany
      • France
      • United Kingdom
      • Spain
      • Others
    • Middle East and Africa
      • Saudi Arabia
      • Israel
      • Others
    • Asia Pacific
      • China
      • Japan
      • South Korea
      • India
      • Others

1. EXECUTIVE SUMMARY 

2. MARKET SNAPSHOT

2.1. Market Overview

2.2. Market Definition

2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE 

3.1. Market Drivers

3.2. Market Restraints

3.3. Market Opportunities 

3.4. Porter’s Five Forces Analysis

3.5. Industry Value Chain Analysis

3.6. Policies and Regulations 

3.7. Strategic Recommendations 

4. TECHNOLOGICAL OUTLOOK

5. PACKAGED SPROUTS MARKET BY TYPE

5.1. Introduction

5.2. Beans

5.2.1. Mung

5.2.2. Soybean

5.3. Alfalfa

5.4. Brussels

5.5. Raddish

5.6. Others

6. PACKAGED SPROUTS MARKET BY FARMING TYPE

6.1. Introduction

6.2. Organic

6.3. Conventional

7. PACKAGED SPROUTS MARKET BY DISTRIBUTION CHANNEL

7.1. Introduction

7.2. Online

7.3. Offline

7.3.1. Supermarket & Hypermarket

7.3.2. Convenience Stores

8. PACKAGED SPROUTS MARKET BY APPLICATION

8.1. Introduction

8.2. Ready-To-Eat Salads

8.3. Sandwiches & Burgers

8.4. Wraps & Rolls

8.5. Others

9. PACKAGED SPROUTS MARKET BY GEOGRAPHY

9.1. Introduction

9.2. North America

9.2.1. USA

9.2.2. Canada

9.2.3. Mexico

9.3. South America

9.3.1. Brazil

9.3.2. Argentina

9.3.3. Others

9.4. Europe

9.4.1. Germany

9.4.2. France

9.4.3. United Kingdom

9.4.4. Spain

9.4.5. Others

9.5. Middle East and Africa

9.5.1. Saudi Arabia

9.5.2. UAE

9.5.3. Israel

9.5.4. Others

9.6. Asia Pacific

9.6.1. China

9.6.2. India

9.6.3. Japan

9.6.4. South Korea

9.6.5. Indonesia

9.6.6. Thailand

9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

10.1. Major Players and Strategy Analysis

10.2. Market Share Analysis

10.3. Mergers, Acquisitions, Agreements, and Collaborations

10.4. Competitive Dashboard

11. COMPANY PROFILES

11.1. Fuji Natural Foods, Inc.

11.2. Jonathan’s Sprouts Inc.

11.3. Narita Foods Co., Ltd.

11.4. Van der Plas Sprouts BV

11.5. Healthy Sprout Company

11.6. Fresh Sprout International Ltd.

11.7. Eatmore Sprouts & Greens Ltd

11.8. International Specialty Supply

11.9. Pulmuone Co., Ltd.

11.10. Green Valley Food Corp

12. APPENDIX

12.1. Currency 

12.2. Assumptions

12.3. Base and Forecast Years Timeline

12.4. Key benefits for the stakeholders

12.5. Research Methodology 

12.6. Abbreviations 

LIST OF FIGURES

LIST OF TABLES

Fuji Natural Foods, Inc.

Jonathan’s Sprouts Inc.

Narita Foods Co., Ltd.

Van der Plas Sprouts BV

Healthy Sprout Company

Fresh Sprout International Ltd.

Eatmore Sprouts & Greens Ltd

International Specialty Supply

Pulmuone Co., Ltd

Green Valley Food Corp

Sorry, the research methodology content could not be loaded.