The Potato Protein Market is expected to grow from USD 194.060 million in 2025 to USD 247.665 million in 2030, at a CAGR of 5.00%.
The potato protein market is expected to grow due to the growing vegan population, along with increasing health concerns among the end-users. The growing adoption of potato proteins in supplements and sports nutrition is assumed to drive the market. Growth prospects in emerging economies are creating new opportunities for the market to grow in the next five years.
Moreover, the growing inclination of consumers towards substitutes for animal protein is anticipated to boost the growth of the market. However, high production cost along with low awareness among the population is expected to hamper the growth of the market. Furthermore, low production and distribution in the market, along with limited consumption in the food and feed industries, are likely to hinder the growth of the market. The market is segmented into type, application, and geography.
Based on type, potato protein concentrate is expected to hold a significant market share owing to its wide adoption and consumption in the feed industry. Geographically, Europe is projected to be a substantial shareholder in the market during the forecasted period, owing to the investment by major companies to expand their production facilities. Furthermore, the recent drought in the European region has severely affected the regional potato harvest, resulting in a surge in potato protein prices, further increasing the revenue and profitability of major players in the European potato market.
Potato Protein Market Segmentation:
The potato protein market has been analyzed through the following segments: