Lentil protein market size is valued at US$151.363 million in 2025, which is expected to grow to US$190.394 million in 2030, with a CAGR of 4.70%.
The growing interest of consumers in health-centric food and beverage consumption practices, the increased awareness of the environmental stress brought about by livestock farming, growing concerns about animal welfare, and the rising propensity to include protein derived from plant-based sources in the diet are a few factors boosting lentil protein market growth worldwide. Further, the rise of faux meat/fish facilitated by plant-based alternative proteins, among others, is a response to the growing need for clean consumption, i.e., food products devoid of diseases, chemicals, and high levels of pollutants are also driving this market. Moreover, the profusion of information regarding the plausible health hazards stemming from chemicals used in animal feed also influences the integration of plant-based protein ingredients into animal feed. Besides, the growing pool of consumers, which constitutes millennials, is increasingly inclined to consume products that resonate with their values.
Further, to achieve economies of scale, food processing organizations are increasingly investing in product innovations that require plant-based protein, like lentil protein. These strategic initiatives enable them to expand their product portfolio and facilitate the widening of their regional presence, further augmenting the lentil protein market’s expansion during the next few years.
Light of strategic initiatives, several major developments in the lentil protein market is highlighting the level of progress and innovation achieved in the dynamic space. Companies are engaging in partnerships, mergers, and acquisitions, intending to strengthen their market presence and diversify their product offerings. For example, in partnership with protein ingredient suppliers, food manufacturers are launching novel lentil protein-based products that meet the growing requirement for plant-based and allergen-free alternatives. Furthermore, investments in advanced processing technologies enable manufacturers to enhance lentil protein quality, functionality, and scalability, and this would ensure competitiveness with applications in plant-based meat, dairy alternatives, and nutritional supplements.
More recently, the company players are moving toward responsible sourcing and production that complements consumers' desire to purchase green products. In terms of strategies, creating supply chains from within the locality or implementing efficient energy processes to produce their lentil proteins exemplify the companies' commitment to reducing environmental impact. The same strategy is reinforced through research and development, seeking to upgrade the nutritional profile and sensory qualities of lentil protein products. These strategic steps highlight the lentil protein market's swift evolution and prove its potential as a driving force in the global plant-based protein sector.
The lentil protein market in the Americas is witnessing a high growth rate as consumers are increasingly demanding plant-based and sustainable sources of protein. The United States and Canada are at the forefront of this growth, with an increasingly health-conscious and environmentally conscious population that seeks alternatives to animal-based proteins. This trend is supported by a robust food and beverage industry rapidly incorporating lentil protein into products such as plant-based meats, protein bars, dairy alternatives, and functional beverages. South American countries such as Brazil and Argentina are also contributing to market growth through enhanced lentil cultivation and the adoption of innovative processing technologies that improve protein extraction and product quality.
Meanwhile, the European, Middle East, and African (EMEA) regions are major players in the lentil protein market. Europe, in particular, is a leader in sustainability and clean-label ingredients, with countries such as Germany, the United Kingdom, and France being the primary adopters of lentil protein in different food applications. The increasing vegetarian and vegan populations within those countries are pushing up demands for plant-based proteins while stringent regulations that enforce sustainable agriculture and food safety further fuel market growth. Although the market is still developing in the Middle East and Africa, there is a gradual increase in the incorporation of lentil protein into local cuisines and processed foods, supported by initiatives aimed at improving food security and diversifying protein sources.
The Asia Pacific region is anticipated to experience the most growth in the lentil protein market due to population growth, increasing income levels, and rising health and nutrition consciousness. The countries involved with such growth are India, China, and Australia. The traditional dietary preferences for lentils and legumes in India form a strong base for the acceptance of lentil protein, while in China, demand is being fueled by a growing middle class and a shift in consumer preference toward healthier and more sustainable food choices. Australia is also progressing with advanced agricultural practices and a focus on plant-based innovation.
Furthermore, the APAC region benefits from substantial R&D investments aimed at enhancing the functionality and versatility of lentil protein. Government initiatives and supportive policies promoting plant-based diets and sustainable agriculture practices are also contributing to market growth. The increasing presence of multinational food companies introducing lentil protein-based products tailored to local tastes is another critical factor. The food processing industry’s expansion and demand for convenient, ready-to-eat meals and snacks that include lentil protein are additional factors driving market growth. Thus, Asia Pacific will become the most prominent region in the global lentil protein market in the coming years.
| Report Metric | Details |
|---|---|
| Study Period | 2021 to 2031 |
| Historical Data | 2021 to 2024 |
| Base Year | 2025 |
| Forecast Period | 2026 – 2031 |
| Report Metric | Details |
| Lentil Protein Market Size in 2025 | US$151.363 million |
| Lentil Protein Market Size in 2030 | US$190.394 million |
| Growth Rate | CAGR of 4.70% |
| Study Period | 2020 to 2030 |
| Historical Data | 2020 to 2023 |
| Base Year | 2024 |
| Forecast Period | 2025 – 2030 |
| Forecast Unit (Value) | USD Million |
| Segmentation |
|
| Geographical Segmentation | North America, South America, Europe, Middle East and Africa, Asia Pacific |
| List of Major Companies in Lentil Protein Market | |
| Customization Scope | Free report customization with purchase |