Singapore Sugar Market Size, Share, Opportunities, And Trends By Form (Granulated, Powdered, Syrup), By Source (Cane Sugar, Beet Sugar), By Use (Food And Beverage, Pharmaceuticals), And By Distribution Channel (Online, Offline) - Forecasts From 2022 To 2027

Singapore Sugar Market Size:

The Singapore sugar market was valued at US$171.84 million in 2020 and is expected to grow at a CAGR of 3.24% over the forecast period to reach a total market size of US$214.86 million in 2027. 

Sugar is obtained from either extracting the sugar beet or sugar cane plant, and then it can be made into different forms. Many industries these days are increasingly using sugar for different purposes, such as bakery, confectionery, canned food, frozen foods, pharmaceuticals, and so on. Also, many people consume a lot of sweet dishes and desserts, so the demand for sugar is higher, which will augment the market growth. Additionally, increasing investment and product innovation by major players, coupled with new product launches, may further bolster the growth of the market. 

Singapore Sugar Market Growth Drivers:

• Online channels to grow substantially

Singapore is seen as a launch pad into Southeast Asia and a showcase market for the region. According to Macrotrends, the per capita income was $64,010 in 2021, which makes Singapore one of the most affluent countries in Asia.  According to the ITA (International Trade Association) in 2021, the Singapore e-commerce market was valued at US5.9 billion and was projected to rise to US$10 billion by 2026.  Further, according to the ITA, the city-state has more than 3 million e-commerce users, with the highest basket size registered at $67.40. This high e-commerce penetration in the region is thus expected to boost the online channels of distribution.

Further, according to DataReportal, there were about 5.45 million internet users in Singapore in January 2022, showing an increase of 0.8% between 2021 and 2022. Further, according to the data, internet penetration in the country stood at 92% in January 2022, with the number of mobile connections at a staggering 147% of the total population.  Thus, this growing internet population in the country is further projected to drive the online channel of distribution in the projection period.

Singapore Sugar Market Restraints:

People in the country have been experiencing a shift in their eating habits and growing diet consciousness, thus decreasing their sugar intake. This factor is expected to constrain the growth of the market. According to the Bloomberg Global Health Index in 2021, Singapore was found to be ranked the 8th healthiest country across the entire globe.

Further, government initiatives to keep up with the health standards of the nation are expected to act as restraints on the growth of the market. The Ministry of Health of the country in August 2022 introduced the Nutri-Grade, which is to be implemented by the end of 2023. The system will be used to grade pre-packaged drinks from December 30, 2022, and will be extended to include freshly-made drinks, under the plans announced by the ministry. Under these measures for pre-packaged drinks, the grading system will range from A to D, with D being the unhealthiest. Those highest in sugar and saturated fats will get either a C or D rank and will be required to display the Nutri-Grade label on the packaging. It will be color-coded – A (dark green), B (light green), C (orange), and D (red). Drinks that are ranked D will be prohibited from advertising. This measure is thus expected to restrain the growth of the sugar market in the country as the initiative drives the brands to focus on low-sugar products in order to avoid an advertisement ban.

Singapore Sugar Market Scope:

Singapore Sugar Market Segmentation:

• By Form
  • Granulated
  • Powdered
  • Syrup
• By Source
  • Cane Sugar
  • Beet Sugar
• By Use
  • Food and Beverage
  • Pharmaceuticals
• By Distribution Channel
  • • Online
    • Offline

1. INTRODUCTION

1.1. Market Overview

1.2. Covid-19 Scenario

1.3. Market Definition

1.4. Market Segmentation

2. RESEARCH METHODOLOGY  

2.1. Research Data

2.2. Assumptions

3. EXECUTIVE SUMMARY

3.1. Research Highlights

4. MARKET DYNAMICS

4.1. Market Driver

4.2. Market Restraints

4.3. Porters Five Forces Analysis

4.3.1. Bargaining Power of End-Users

4.3.2. Bargaining Power of Buyers

4.3.3. Threat of New Entrants

4.3.4. Threat of Substitutes

4.3.5. Competitive Rivalry in the Industry

4.4. Industry Value Chain Analysis

5. SINGAPORE SUGAR MARKET, BY FORM

5.1. Introduction

5.2. Granulated

5.3. Powdered

5.4. Syrup

6. SINGAPORE SUGAR MARKET, BY SOURCE

6.1. Introduction

6.2. Cane Sugar

6.3. Beet Sugar

7. SINGAPORE SUGAR MARKET, BY USE

7.1. Introduction

7.2. Food and Beverage

7.3. Pharmaceuticals

8. SINGAPORE SUGAR MARKET, BY DISTRIBUTION CHANNEL

8.1. Introduction

8.2. Online

8.3. Offline

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

9.1. Major Players and Strategy Analysis

9.2. Emerging Players and Market Lucrativeness

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

10.1. Wilmar International Ltd 

10.2. Mitr Phol Group

10.3. Thai Roong Ruang Sugar Group - 

10.4. Cheng Yew Heng Candy Factory Pte Ltd - 

10.5. Ban Pong Sugar Company Limited - 

10.6. SIS Sugar

Wilmar International Ltd

Mitr Phol Group

Thai Roong Ruang Sugar Group

Cheng Yew Heng Candy Factory Pte Ltd

Ban Pong Sugar Company Limited

SIS Sugar