South Korea Table Grape Market - Strategic Insights and Forecasts (2026-2031)

The South Korean Table Grape Market is projected to grow at a Compound Annual Growth Rate (CAGR) of 3.3% during the forecast period. It is expected to increase in value from USD 0.80 billion in 2026 to USD 0.94 billion by 2031. This growth is driven by strong consumer demand and ongoing investment in the horticultural sector.

Premium varieties like Shine Muscat and Kyoho are significantly driving consumer demand in South Korea, highly favored for their seedless nature, high sugar content, and overall quality. Domestic cultivation increasingly focuses on these innovative, high-quality varieties in favorable southern regions, supported by ongoing breeding programs. Consumers prioritize sweetness, texture, and suitability for fresh consumption when selecting these grapes.

The market's expansion is primarily supported by high-quality domestic crop production, strong consumer demand for good-quality table grapes, and government programs aimed at increasing agricultural productivity and exports. Additionally, advances in agricultural technology and the introduction of new table grape variety offerings by vendors contribute to this growth. The transition to premium varieties also helps farmers improve production practices.

South Korea's table grape production shows a steady increase, with an average of approximately 177,860 metric tons between 2016 and 2025, projected to reach around 185,200 metric tons in 2026. This reflects continued investment in high-quality cultivation and improved greenhouse technologies. While domestic production is strong, rising imports supplement the local supply to meet year-round consumer demand.

Domestic producers are transitioning from traditional varieties to premium table grape varieties like Shine Muscat to meet changing consumer preferences and improve production practices. This includes ongoing breeding programs to develop innovative seedless and firm-textured varieties, coupled with improved greenhouse technologies. Vendors are also bringing new table grape variety offerings to market, enhancing overall production efficiency and market appeal.

While strong consumer demand exists for fresh table grapes, especially premium varieties, they are also enjoyed in various other forms across South Korea. These include juice, wine, jam, and a variety of other food products. This versatility contributes to the grape's significant presence in the country's horticultural sector and overall consumer market.