Xanthan Gum Market Size, Share, Opportunities, And Trends By Industry Vertical (Oil and Gas, Food and Beverages, Pharmaceuticals, Cosmetics and Personal Care, Others), And By Geography - Forecasts From 2025 To 2030

Comprehensive analysis of demand drivers, supply-side constraints, competitive landscape, and growth opportunities across applications and regions.

Report CodeKSI061611914
PublishedSep, 2025

Description

Xanthan Gum Market Size:

The Xanthan Gum Market will soar from USD 785.540 million in 2025 to USD 1,007.353 million by 2030, at a CAGR of 5.10%.

The prevalence of people who are allergic to gluten or wheat protein is one of the drivers driving the growth of the global xanthan gum market. Xanthan gum, a popular food additive is added to food as a thickener or stabilizer. It is formed when the sugar is fermented by a bacterium known as Xanthomonas campestris. This improves the texture, consistency, flavor, shelf life, and food appearance. Also, used in gluten-free cooking as it provides elasticity and fluffiness which is provided by traditional baked goods. Salad dressings, bakery products, fruit juices, soups, ice creams, sauces and gravies, and many other food items contain xanthan gum.

The Xanthan Gum Market is an exhaustive study that aims to present the key market trends through various chapters focusing on different aspects of the market. The study provides a detailed market overview through the market dynamics sections which detail key markets, drivers, restraints, and opportunities in the current market. The report analyzes key opportunity regional markets, and the current technology penetration through lifecycle analysis. The report also analyzes the market through comprehensive market segmentation by form, function, industry vertical, and geography.

The xanthan gum market has been segmented based on form, function, industry vertical, and geography. By form, the market has been segmented on the basis of dry and liquid. By function, the market has been segmented as thickener, stabilizer, coating material, and others. By industry vertical, the market has been segmented into oil and gas, food and beverages, pharmaceuticals, cosmetics and personal care, and others.

Regional analysis has been provided with detailed analysis and forecast for the period. The global market has been broken down into North America, South America, Europe, the Middle East and Africa, and the Asia Pacific regions. The report also analyzes 14 countries across these regions with thorough analysis and forecast along with prevailing market trends and opportunities that each of these countries presents for the manufacturers. 

Major players in the xanthan gum market have been covered along with their relative competitive position and strategies. The report also mentions recent deals and investments of different market players over the last year. The company profiles section details the business overview, financial performance for the past three years, key products and services being offered along with the recent developments of these important players in the xanthan gum market.

Segmentation

  • By Form
    • Dry
    • Liquid
  • By Function
    • Thickener
    • Stabilizer
    • Coating Material
    • Others
  • By Industry Vertical
    • Oil and Gas
    • Food and Beverages
    • Pharmaceuticals
    • Cosmetics and Personal Care
    • Others
  • By Geography
    • North America
      • USA
      • Canada
      • Mexico
    • South America
      • Brazil
      • Argentina
      • Others
    • Europe
      • Germany
      • France
      • United Kingdom
      • Spain
      • Others
    • Middle East and Africa
      • Saudi Arabia
      • UAE
      • Others
    • Asia Pacific
      • China
      • India
      • Japan
      • South Korea
      • Indonesia
      • Thailand
      • Others

Frequently Asked Questions (FAQs)

Table Of Contents

1. EXECUTIVE SUMMARY 

2. MARKET SNAPSHOT

2.1. Market Overview

2.2. Market Definition

2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE 

3.1. Market Drivers

3.2. Market Restraints

3.3. Market Opportunities 

3.4. Porter’s Five Forces Analysis

3.5. Industry Value Chain Analysis

3.6. Policies and Regulations 

3.7. Strategic Recommendations 

4. TECHNOLOGICAL OUTLOOK

5. XANTHAN GUM MARKET BY FORM

5.1. Introduction

5.2. Dry

5.3. Liquid

6. XANTHAN GUM MARKET BY FUNCTION

6.1. Introduction

6.2. Thickener

6.3. Stabilizer

6.4. Coating Material

6.5. Others

7. XANTHAN GUM MARKET BY INDUSTRY VERTICAL

7.1. Introduction

7.2. Oil and Gas

7.3. Food and Beverages

7.4. Pharmaceuticals

7.5. Cosmetics and Personal Care

7.6. Others

8. XANTHAN GUM MARKET BY GEOGRAPHY

8.1. Introduction

8.2. North America

8.2.1. USA

8.2.2. Canada

8.2.3. Mexico

8.3. South America

8.3.1. Brazil

8.3.2. Argentina

8.3.3. Others

8.4. Europe

8.4.1. Germany

8.4.2. France

8.4.3. United Kingdom

8.4.4. Spain

8.4.5. Others

8.5. Middle East and Africa

8.5.1. Saudi Arabia

8.5.2. UAE

8.5.3. Others

8.6. Asia Pacific

8.6.1. China

8.6.2. India

8.6.3. Japan

8.6.4. South Korea

8.6.5. Indonesia

8.6.6. Thailand

8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

9.1. Major Players and Strategy Analysis

9.2. Market Share Analysis

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Competitive Dashboard

10. COMPANY PROFILES

10.1. Archer Daniels Midland Company

10.2. Cargill, Incorporated

10.3. DuPont Nutrition & Health

10.4. CP Kelco

10.5. Deosen Biochemical Ltd.

10.6. MEIHUA HOLDINGS GROUP CO., LTD.

10.7. HEBEI XINHE BIOCHEMICAL CO., LTD.

10.8. FUFENG GROUP

10.9. Unionchem CO., Ltd.

11. APPENDIX

11.1. Currency 

11.2. Assumptions

11.3. Base and Forecast Years Timeline

11.4. Key benefits for the stakeholders

11.5. Research Methodology 

11.6. Abbreviations 

LIST OF FIGURES

LIST OF TABLES

Companies Profiled

Archer Daniels Midland Company

Cargill, Incorporated

DuPont Nutrition & Health

CP Kelco

Deosen Biochemical Ltd.

MEIHUA HOLDINGS GROUP CO., LTD.

HEBEI XINHE BIOCHEMICAL CO., LTD.

FUFENG GROUP

Unionchem CO., Ltd.

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