Xanthan Gum Market Size, Share, Opportunities And Trends By Application (Salad Dressings, Bakery Products, Fruit Juices, Soups, Ice Creams, Sauces And Gravies, Syrups, Gluten-free Products, Low-fat Foods) And By Geography - Forecasts From 2018 To 2023

114 pages
Published on : May 2019
Report Code : KSI061611914


The xanthan gum market is projected to grow at a CAGR of XX.XX% to reach US$XX.XXX billion by 2023, from US$XX.XXX billion in 2017. The prevalence of people who are allergic to gluten or wheat protein is one of the drivers driving the growth of the global xanthan gum market. Xanthan gum, a popular food additive is added to food as a thickener or stabilizer. It is formed when the sugar is fermented by a bacterium known as Xanthomonas campestris. This improves the texture, consistency, flavour, shelf life and food appearance. Also, used in gluten-free cooking as it provides elasticity and fluffiness which is provided by the traditional baked goods. Salad dressings, bakery products, fruit juices, soups, ice creams, sauces and gravies, and many other food items contain xanthan gum.

This research study examines the current market trends related to the demand, supply, and sales, in addition to the recent developments. Major drivers, restraints, and opportunities have been covered to provide an exhaustive picture of the market. The analysis presents in-depth information regarding the development, trends, and industry policies and regulations implemented in each of the geographical regions. Further, the overall regulatory framework of the market has been exhaustively covered to offer stakeholders a better understanding of the key factors affecting the overall market environment.

Identification of key industry players in the industry and their revenue contribution to the overall business or relevant segment aligned to the study have been covered as a part of competitive intelligence done through extensive secondary research. Various studies and data published by industry associations, analyst reports, investor presentations, press releases and journals among others have been taken into consideration while conducting the secondary research. Both bottom-up and top down approaches have been utilized to determine the market size of the overall market and key segments. The values obtained are correlated with the primary inputs of the key stakeholders in the xanthan gum value chain. The last step involves complete market engineering which includes analyzing the data from different sources and existing proprietary datasets while using various data triangulation methods for market breakdown and forecasting.

Market intelligence is presented in the form of analysis, charts, and graphics to help the clients in gaining faster and efficient understanding of the xanthan gum market.

Major industry players profiled as part of the report are Archer Daniels Midland Company, Cargill, Incorporated, DuPont Nutrition & Health and Exandal Corp. among others.


The xanthan gum market has been analyzed through following segments:

By Application

Salad Dressings

Bakery Products

Fruit Juices


Ice Creams

Sauces and Gravies


Gluten-free products

Low-fat foods

By Geography

North America





South America







United Kingdom



Middle East and Africa

Saudi Arabia



Asia Pacific



South Korea



Target audience




Service Providers

Government Agencies

Research Organizations


Key insights offered

What will be the xanthan gum market size from 2017 to 2023?

How are the major drivers and restraints affecting the xanthan gum market growth and the opportunities which exist for key vendors?

Which segment and region will drive or lead the market growth and why?

A comprehensive analysis of competitive landscape and key market participants’ behaviour

Key strategies being adopted by vendors, with in-depth analysis along with their impact on competition and market growth.