Plant-Based Eggs Market expected to reach USD 547.503 million by 2030

Plant-Based Eggs Market Trends & Forecast

According to a research study published by Knowledge Sourcing Intelligence (KSI), the plant-based eggs market will expand from USD 300.179 million in 2025 to USD 547.503 million in 2030 at a CAGR of 17.39% during the forecast period.

Plant-based eggs are good for the health of the consumers as they do not contain cholesterol and allergens and thus are the first choice of people who suffer from high cholesterol or are allergic to eggs. Healthy living and the increase in the number of vegetarians coupled with the rising demand for egg replacers are the major factors that are expected to keep the global market growing during the forecast period.

In addition, the growing need for vegan foods of plant origin and the awareness propagating the health benefits of plant-based eggs resulting to the plant-based egg market expanding. More consumers are becoming aware of the health benefits of plant-based diets which include the lowering of cholesterol and the risk of heart diseases, thus the demand for low cholesterol and low-fat products which can substitute the use of traditional eggs is also on the rise.

Plant-Based Eggs Market Report Highlights

• Legumes are rapidly becoming the most significant sub-segment within the source category. One of the main reasons for this is that proteins like mung beans, soy, and chickpeas are not only protein-rich but also give a texture and functionality very close to that of traditional eggs. The rising use of manufacturers for the creation of mung bean-based liquid eggs and powdered egg derivatives is propelling the sector to a very good uptake rate. Besides, it is also important to mention that consumers consider legumes more nutritious, environmentally friendly, and less allergenic than other plant-based sources, which makes them grow quickly in the market.
• The liquid form continues to be the most rapidly expanding segment, as it allows for a simple and quick application in baking, and scrambled eggs. The trend towards the use of convenient, multi-purpose and cooking-friendly products has led to the increased consumption of liquid plant-based eggs. Key players in the market are allocating substantial resources towards this segment, introducing revolutionary products that are both easy-to-cook and have similar taste and texture with traditional liquid eggs, thus enhancing the growth further.
• As with distribution, the online channel is seeing the fastest expansion. With the emergence of e-commerce platforms, health-related online marketplaces and direct-to-consumer options available for plant-based egg brands, the products have never been more widely available and accessible. Consumers can also compare nutritional information online and can experience a wider range of vegan and allergen free egg replacements and subscribe to the subscription model, driving the growth of this segment at a faster rate.
• The North American market is estimated to be the fastest-growing region for plant-based eggs, owing to the rise in the number of consumers opting for vegan/vegetarian/flexitarian lifestyles. Regionally, it also has a developed plant-based food ecosystem, and prominent vested interests are coming up with new liquid and powdered egg substitutes. Growth of animal welfare, the environmental impact of livestock farming and the prevalence of egg allergies are driving consumers toward alternatives from plants.

Report Coverage:

Report Metric	Details
Plant-Based Eggs Market Size in 2025	USD 300.179 million
Plant-Based Eggs Market Size in 2030	USD 547.503 million
Growth Rate	CAGR of 17.39%
Drivers	The Increasing Use of Legumes Growing Usage of Internet Platforms
Restraints	Premium Pricing and Expensive Production Costs Regulatory and Labeling Difficulties
Segmentation	Source Form Distribution Channel Geography
List of Major Companies in the Plant-Based Eggs Market	Plantmade Zero Egg Bob’s Red Mill Natural Foods Eat Just, Inc. Float Foods

Plant-Based Eggs Market Growth Drivers and Restraints

Growth Drivers:

• The Increasing Use of Legumes: Legumes’ unique qualities and consumer appeal have made them a major source in the expanding market for plant-based eggs. Mung beans, lentils, and chickpeas are rich in dietary fiber, protein, and other vital nutrients.
• Growing Usage of Internet Platforms: The market for plant-based eggs has expanded dramatically due to internet distribution channels, which are now a crucial way to reach a wider audience. These products are now more widely available thanks to e-commerce platforms like Amazon, Walmart, and specialty grocery stores, which have also responded to the growing demand for plant-based substitutes. Online channels are favored by many customers due to their convenience, competitive pricing, and wide selection of products.

Restraints:

• Premium Pricing and Expensive Production Costs: Advanced processing technologies, ingredient formulations based on research, and sourcing premium legumes or alternative plant proteins are all part of the production of plant-based eggs. Compared to traditional eggs, this results in higher production costs.
• Regulatory and Labeling Difficulties: Regulations pertaining to labeling, naming practices, and marketing claims frequently present challenges for plant-based products. Traditional egg industry associations occasionally dispute terms like “egg” or “vegan egg,” which can limit marketing efforts and cause legal ambiguities. In some areas, this slows down the expansion and acceptance of the product.

Plant-Based Eggs Market Key Development

• Product Launch: In October 2024, Puratein® canola protein, a plant-based protein for egg replacement applications, was introduced by Burcon NutraScience Corporation into the multibillion-dollar egg replacement market. For food manufacturers, this canola protein offers a sustainable and affordable substitute for eggs in baked goods.
• Product Launch: In June 2024, Awevo, a startup based in Madrid, introduced its first plant-based egg substitute, a liquid egg substitute mainly composed of potato protein. The product is intended for both the food service and retail industries and comes in 400 ml and 1000 ml formats. Awevo’s liquid eggs are advertised as having no saturated fats or cholesterol and having the same taste, texture, and appearance as regular eggs.

Plant-Based Eggs Market Segmentation

Knowledge Sourcing Intelligence has segmented the Plant-Based Eggs Market based on source, form, distribution channel, and region:

Plant-Based Eggs Market, By Source

• Legumes
• Other plant-based sources

Plant-Based Eggs Market, By Form

• Liquid
• Powder & Whole egg

Plant-Based Eggs Market, By Distribution Channel

• Offline
  • Supermarket
  • Convenience Store
  • Speciality Store and food service
• Online

Plant-Based Eggs Market, By Region

• North America
  • USA
  • Canada
  • Mexico
• Europe
  • UK
  • Germany
  • France
  • Spain
  • Others
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Indonesia
  • Others
• South America
  • Brazil
  • Argentina
  • Others
• Middle East and Africa (MEA)
  • Saudi Arabia
  • UAE
  • Israel
  • Others

Plant-Based Eggs Market Key Players

• Plantmade
• Zero Egg
• Bob’s Red Mill Natural Foods
• Eat Just, Inc.
• Float Foods
• Crackd
• Orgran
• Vegg