Brisket Market, sustaining a 5.36% CAGR, is anticipated to reach USD 55.399 billion by 2030 from USD 42.665 billion in 2025.
Brisket is a cut of meat from the beef or veal's breast or lower chest and is considered one of the primal cuts of beef. The cut is made from the pectoral muscles, which bear a large portion of the animal's weight. A whole brisket can weigh between eight and twenty pounds. Brisket is a tough piece of meat with a moderate amount of fat. There are several methods to prepare briskets, including baking, boiling, and roasting. In traditional Jewish culture, brisket is frequently cooked like a pot roast and eaten throughout Rosh Hashanah, Passover, and the Sabbath.
Growing demand for processed meat products in various parts of the world is driving the growth of the global brisket market during the projection period. The demand for food items high in protein is growing, impacting the market expansion. Moreover, one of the factors driving the growth of the global brisket industry is the rising popularity of grass-fed brisket. Furthermore, customers' desire for grass-fed brisket is rising due to growing knowledge of the meat's health advantages. Consumption of brisket in various global cuisine is also propelling market demand.
However, the consumer shift towards vegan and vegetarian diets, coupled with the growing incidence of bovine-related allergies, is obstructing the growth of the global market for brisket during the analysis period.
A busy lifestyle, rising urbanization, adoption of new lifestyle trends, and eating habits will drive the need for convenience foods like processed meat. Increased demand for processed meat products like brisket has also been influenced by the variety, prices, and services that food retail companies have been providing to their customers. Growth in the food service and retail industries has increased the supply of processed meat products like brisket. A wider customer base has been ensured by introducing a variety of goods to the market due to innovation in meat processing technology. The brisket industry is being driven by the rising demand for processed beef products worldwide.
Brisket is cooked and eaten in various forms around the world. In the United Kingdom, brisket is boiled with root vegetables and mild spices or slowly cooked in a closed casserole dish with gravy. It is frequently eaten in Hong Kong with noodles in soup or curry. It is customary in Korean cooking to first simmer the brisket at a low temperature with flavorful veggies before pressing it with a heavy object in a marinade made of soy sauce.
Therefore high integration of brisket into global cuisine also contributes to the market expansion during the projection period.
North America is anticipated to hold a significant market share in brisket. This region will witness high growth during the forecast period due to its high consumer popularity. The consumption of brisket is a huge part of Jewish culture. Therefore the large presence of the Jewish population in countries such as the United States and Canada is driving the growth of brisket cut in this region. Brisket is extremely popular in the United States. Texas residents frequently refer to brisket as the "National Dish of Texas" since it is the meat of choice for slow-smoking barbecue. The high popularity of barbeque culture is also driving brisket sales.
Market Segmentation: