Brisket Market Size, Share, Opportunities, COVID-19 Impact, And Trends By Cut (Point Cut, Flat Cut), By Product Type (Conventional Brisket, Organic Brisket), And By Geography - Forecasts From 2023 To 2028

Brisket is a cut of meat from the beef or veal's breast or lower chest and is considered one of the primal cuts of beef. They make this cut from the pectoral muscles of the cow which bear a large portion of the animal's weight. A whole brisket can weigh between eight and twenty pounds. Brisket is a tough piece of meat with a moderate amount of fat. There are several methods to prepare briskets, including baking, boiling, and roasting. Brisket is frequently cooked like a pot roast and eaten throughout Rosh Hashanah, Passover, and the Sabbath in traditional Jewish culture.

Growing demand for processed meat products in various parts of the world is driving the growth of the global brisket market during the projection period. The demand for food items high in protein is growing, which is impacting the market expansion. Moreover, one of the factors driving the expansion of the global brisket industry is the rising popularity of grass-fed brisket. Moreover, customers' desire for grass-fed brisket is rising as a result of growing knowledge of the meat's health advantages. Consumption of brisket in various global cuisine is also propelling market demand.

However, the consumer shift towards vegan and vegetarian diets coupled with the growing incidence of bovine-related allergies is obstructing the growth of the global market for brisket during the analysis period.

During the anticipation period, the growing demand for high-protein meat products will support the growth of the global brisket market.

The need for convenience foods like processed meat will be driven by factors such as a busy lifestyle, rising urbanization, adoption of new lifestyle trends, and eating habits. Increased demand for processed meat products like brisket has also been influenced by the variety, prices, and services that food retail companies have been providing to their customers. Growth in the food service and retail industries has increased the supply of processed meat products like brisket. A wider customer base has been ensured by the introduction of a variety of goods to the market as a result of innovation in meat processing technology. The brisket industry is being driven by the rising demand for processed beef products throughout the world.

Brisket is cooked and eaten in various forms around the world. In the United Kingdom, brisket is boiled with root vegetables and mild spices, or very slowly cooked in a closed casserole dish with gravy. In Hong Kong, it is frequently eaten with noodles in soup or curry. It is customary in Korean cooking to first simmer the brisket at a low temperature with flavorful veggies before pressing it with a heavy object in a marinade made of soy sauce.

Therefore high integration of brisket into global cuisine is also contributing to the market expansion during the projection period.

North America is anticipated to hold a significant brisket market share during the forecast period.

North America is anticipated to hold a significant market share in brisket. This region will witness high growth during the forecast period owing to its high popularity among consumers. Consumption of brisket huge part of Jewish culture. Therefore the large presence of the Jewish population in countries such as the United States and Canada is driving the growth of brisket cut in this region. Brisket is extremely popular in the United States. Texas residents frequently refer to brisket as the "National Dish of Texas" since it is the meat of choice for slow-smoking barbecue. The high popularity of barbeque culture is also driving brisket sales.

Market Key Developments

• In April 2023, Global fast food giant Burger King is launching their famous Whopper burger in a flavour called Bacon Jam Brisket Whopper. Burger King will launch this brisket-styled burger for a limited-time offer in their Las Vegas outlets for a trial run before launching it nationwide in the United States.
• In August 2022, Texas-based taco chain Tacos Bueno launched a limited-time offer Brisket Menu Lineup. The menu items include tacos, nachos, quesadilla and queso, all featuring Hickory slow-smoked brisket. Get the menu items a la carte or in a Combo when you add a drink.
• In October 2022, the Saucy Brisket Poblano Taco has been added to Fuzzy's Taco Shop's menu and is only available for a short period of time. With the addition of Dr Pepper, the new taco gives a unique take on Fuzzy's renowned Butt Burnin' sauce, creating the ideal sweet and spicy mix with every mouthful. Shredded brisket is used to make the Saucy Brisket Poblano Taco, which is served on a warm flour tortilla with roasted poblano peppers, avocado slices, house-pickled red onions, feta, cilantro and a unique Butt Burnin' sauce made with Dr Pepper.

Segmentation:

• By Cut
  • Point Cut
  • Flat Cut
• By Product Type
  • Conventional brisket
  • Organic brisket
• By Geography
  • North America
    • United States
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • United Kingdom
    • Germany
    • France
    • Spain
    • Others
  • The Middle East and Africa
    • Saudi Arabia
    • UAE
    • Israel
    • Others
  • Asia Pacific
    • Japan
    • China
    • India
    • South Korea
    • Indonesia
    • Thailand
    • Others