Catering And Food Service Contractor Market for Manufacturing Industry Size, Share, Opportunities and Trends By Type (Caterer, Food service contractor), By End User Industry (Private, Commercial, Government), And By Geography - Forecasts From 2025 to 2030
- Published : May 2025
- Report Code : KSI061612366
- Pages : 140
Catering And Food Service Contractor Market Size:
The Catering And Food Service Contractor Market is expected to grow from US$250.331 billion in 2025 to US$313.146 billion in 2030, at a CAGR of 4.58%.
Catering and food service contractors are the service providers who provide a supply of food on a contractual basis to the institutions like educational, medical, commercial, sports and others.
Catering And Food Service Contractor Market Trends:
Rapid industrialization, the rise in disposable income, government initiatives, the rise in the air travel industry, and rising concern for employee retention are driving demand for the catering and food service contractor market. Moreover, higher demand in the event organization industry for weddings, birthdays, anniversaries, receptions, and other parties is fueling demand for this market.
The higher demand for a better workplace is propelling demand for catering and foodservice market on a contractual basis in commercial organizations, educational organizations, and medical organizations. The market is expected to face high competition due to the presence of numerous small vendors, restaurants, regional players, and online & offline food delivery services. However, the growth of the online food service industry is hindering the growth of the catering and food service contractor market.
Catering And Food Service Contractor Market Segment Analysis:
Catering and food service contractor market has been segmented into type (caterer, food service contractor) and end-user (private, commercial, government). Foodservice contractor market is expected to see a noticeable growth during the forecast period, owing to higher on-site food service demand in businesses, hospitals, entertainment venues and schools. The home-based food service is growing more popular in this market.
Catering And Food Service Contractor Market Geographical Outlook:
On the basis of geographical region, the catering and food service contractor market is divided into North America, South America, the Middle East and Africa, Europe, and Asia-Pacific. The Asia-Pacific region holds a substantial market share in the food service and contractor market. According to IATA, the top 5 fastest-growing air passenger countries are China, the US, India, Indonesia, and Vietnam, resulting in higher demand for food services in the air travel industry, specifically in the Asia-Pacific region. The US is expected to see significant growth in the food and catering service contractor market during the forecast period, owing to higher demand for mini food buffets.
Finally, this section narrates major players in the catering and food contractor service market and their products and services, financials, recent developments, and strategies to increase business. Key players operating in the Catering and Food Service Contractor market are Compass Group PLC, Elior Group S.A., Sodexo, Aramark Corporation, Delaware North Companies Inc., Thompson Hospitality Corporation, Gategroup Holding AG, and Westbury Street Holdings, among others.
Catering And Food Service Contractor Market Segmentation:
The Catering and Food Service Contractor Market has been analyzed through the following segments:
- By Type
-
- Caterer
- Food service contractor
- By End User
-
- Private
- Commercial
- Government
- By Geography
-
- North America
-
-
- United States of America
- Canada
- Mexico
- Others
-
-
- South America
-
-
- Brazil
- Argentina
- Others
-
-
- Europe
-
-
- United Kingdom
- Germany
- France
- Italy
- Others
-
-
- Middle East and Africa
-
-
- United Arab Emirates
- Israel
- Saudi Arabia
- Others
-
-
- Asia Pacific
-
-
- China
- Japan
- India
- South Korea
- Others
-
1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter’s Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. GLOBAL CATERING AND FOOD SERVICE CONTRACTOR MARKET BY TYPE
5.1. Introduction
5.2. Caterer
5.3. Food Service Contractor
6. GLOBAL CATERING AND FOOD SERVICE CONTRACTOR MARKET BY END-USER
6.1. Introduction
6.2. Private
6.3. Commercial
6.4. Government
7. GLOBAL CATERING AND FOOD SERVICE CONTRACTOR MARKET BY OWNERSHIP
7.1. Introduction
7.2. Standalone
7.3. Chain
8. GLOBAL CATERING AND FOOD SERVICE CONTRACTOR MARKET BY APPLICATION
8.1. Introduction
8.2. Educational Institutions
8.3. Healthcare
8.4. Industrial
8.5. Hospitality Services
8.6. Sports and Leisure
8.7. Others
9. GLOBAL CATERING AND FOOD SERVICE CONTRACTOR MARKET BY GEOGRAPHY
9.1. Introduction
9.2. North America
9.2.1. USA
9.2.2. Canada
9.2.3. Mexico
9.3. South America
9.3.1. Brazil
9.3.2. Argentina
9.3.3. Others
9.4. Europe
9.4.1. United Kingdom
9.4.2. Germany
9.4.3. France
9.4.4. Italy
9.4.5. Spain
9.4.6. Others
9.5. Middle East and Africa
9.5.1. Saudi Arabia
9.5.2. UAE
9.5.3. Others
9.6. Asia Pacific
9.6.1. China
9.6.2. Japan
9.6.3. India
9.6.4. South Korea
9.6.5. Taiwan
9.6.6. Thailand
9.6.7. Indosneisa
9.6.8. Others
10. COMPETITIVE ENVIRONMENT AND ANALYSIS
10.1. Major Players and Strategy Analysis
10.2. Market Share Analysis
10.3. Mergers, Acquisitions, Agreements, and Collaborations
10.4. Competitive Dashboard
11. COMPANY PROFILES
11.1. Compass Group PLC
11.2. Elior Group S.A.
11.3. Sodexo
11.4. Aramark Corporation
11.5. Delaware North Companies Inc
11.6. Thompson Hospitality Corporation
11.7. Gategroup Holding AG
11.8. Westbury Street Holdings
11.9. Olive Catering Services
11.10. Spectra Food Services & Hospitality
11.11. CH&CO Group
12. APPENDIX
12.1. Currency
12.2. Assumptions
12.3. Base and Forecast Years Timeline
12.4. Key Benefits for the Stakeholders
12.5. Research Methodology
12.6. Abbreviations
Compass Group PLC
Elior Group S.A.
Sodexo
Aramark Corporation
Delaware North Companies Inc
Thompson Hospitality Corporation
Gategroup Holding AG
Westbury Street Holdings
Olive Catering Services
Spectra Food Services & Hospitality
CH&CO Group
Related Reports
Report Name | Published Month | Download Sample |
---|---|---|
Food Deaerator Market Insights: Size, Share, Trends 2030 | Dec 2024 | |
Fast Food Service Market Insights: Size, Share, Trends 2030 | Dec 2024 | |
Mobile Food Services Market Forecast 2025-2030 | Free Sample | May 2025 | |
Contract Food Services Market Report: Size, Share, Forecast 2030 | Jun 2025 | |
Food Certification Market Report: Share, Trends, Forecast 2030 | Dec 2024 |