The food certification market is evaluated at US$8.284 billion for 2025, growing at a CAGR of 5.09%, reaching a market size of US$10.616 billion by 2030.
Food certification refers to the verification of products, processes, or systems in the food supply chain to meet the accepted safety parameters based on different food safety standard types. It implies that the food product complies with the respective food standards and is considered safe for consumption after numerous tests, inspections, and audits. The growing consumption of food production globally due to increased consumption may be attributed to the rising global population. Growing food exports are significantly contributing to market growth during the next five years.
Stringent government regulations regarding the consumption of healthy food and the presence of strict standards in the food applications segment are also positively driving the food certification market during the coming five years. The growing number of cases related to foodborne diseases further increases the burden on food-producing companies to make food safer and cleaner for human consumption. This, in turn, is further propelling the market players' business growth opportunities over the forecast period.

One of the key factors supplementing the food certification market growth includes increasing concerns regarding food safety by governments and food companies worldwide. The WHO considers the promotion of good health by making sufficient amounts of safe and nutritious food for the people. As per the organization, more than 200 diseases can be caused by unsafe food containing harmful bacteria, viruses, parasites, or chemical substances.
Moreover, one out of ten people falls ill due to the consumption of contaminated food, and almost 420,000 people die every year. Thus, food certification plays a key role in ensuring the safety and cleanliness of the food, which in turn plays a major role in bolstering the food certification market growth during the forecast period.
The food certification market has been classified based on certification type, food type, and geography. By certification type, the market has been categorized based on ISO 22000, BRC, IFS, halal, kosher, and others. Based on food type, the segmentation has been done into meat and poultry, dairy, infant foods, bakery and confectionery, and others.

By certification type, the halal certification segment is anticipated to witness significant growth during the forecast period. The demand for halal-certified food is increasing, further providing an impetus for this segment’s growth. Moreover, strict certifications regarding the import of halal meats, especially in the Middle Eastern region, will further support the market growth during the coming years.
The kosher certification segment is also expected to grow significantly due to the rising acceptance of kosher food worldwide. Additionally, the increasing production of kosher food, particularly in the Middle East and African regions, is bolstering this segment's growth until the end of the forecast period.
By application, the meat and poultry segment is anticipated to hold a healthy market share during the next five years, which is attributable to the fact that there has been a significant increase in the consumption of meat products, and it is projected to grow substantially over the coming years. For example, as per OECD statistics, sheep meat consumption is estimated to grow from 1 kg per capita in 2022 to 1.1 kg per capita in 2030. Similarly, in OECD countries, poultry meat consumption rose from 21.6 kg per capita in 2022 to 22.6 kg per capita in 2030.
By geography, the food certification market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries.

The Asia Pacific region is expected to see notable growth in the food certification market. In India, the market size of the food processing sector in India is estimated to reach US$1,274 billion in 2027 from US$866 billion in 2022. The factors propelling the growth are the rise in population, changing lifestyles, and food habits due to rising urbanization.
The European region is anticipated to hold a significant market share owing to the regulations and standards in various food application segments. These regulations and standards apply to various food application segments.
The major leaders in the Food Certification market are SGS SA, NSF International, The British Standards Institution, Bureau Veritas, Intertek Group plc, Eurofins Scientific, and Kiwa NV. These key players implement growth strategies such as product launches, mergers, acquisitions, etc., to gain a competitive advantage. For Instance,
| Report Metric | Details |
|---|---|
| Study Period | 2021 to 2031 |
| Historical Data | 2021 to 2024 |
| Base Year | 2025 |
| Forecast Period | 2026 β 2031 |
| Report Metric | Details |
| Food Certification Market Size in 2025 | US$8.284 billion |
| Food Certification Market Size in 2030 | US$10.616 billion |
| Growth Rate | CAGR of 5.09% |
| Study Period | 2020 to 2030 |
| Historical Data | 2020 to 2023 |
| Base Year | 2024 |
| Forecast Period | 2025 – 2030 |
| Forecast Unit (Value) | USD Billion |
| Segmentation |
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| Geographical Segmentation | North America, South America, Europe, Middle East and Africa, Asia Pacific |
| List of Major Companies in the Food Certification Market |
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| Customization Scope | Free report customization with purchase |
The Food Certification Market is segmented and analyzed as below:
Page last updated on: September 12, 2025