The Citrus Pulp Pellet market will grow at a CAGR of 5.46% from USD 753.204 million in 2025 to USD 982.75 million in 2030.
Citrus pulp is a byproduct of the citrus fruit processing industry. It is dried, limed, and processed into pellets, which are used as a valuable feed ingredient for livestock, particularly for ruminants like dairy cows and beef cattle. The pellets are dark brown and have a pleasant citrusy fragrance. Citrus pulp pellets are a fantastic energy source since they have a high fiber concentration and soluble carbohydrates. The citrus pulp pellets market encompasses the production, distribution, and utilization of these pellets across different industries.
The increasing demand for nutritious and sustainable animal feed products primarily drives the citrus pulp pellets market. Citrus pulp pellets are commonly used as a feed ingredient for livestock, particularly dairy cows and beef cattle. The high fiber content and nutritional value of citrus pulp make it a valuable component of animal feed formulations. As the demand for animal protein and dairy products increases, so does the demand for citrus pulp pellets as an economical and nutritious feed ingredient.
Globally, meat production and demand have subsequently increased as an important nutrient source for many people. With improvements in people's lifestyles and economic progress, there is demand and corresponding meat production. Globally dominant livestock types are poultry, cattle, pigs, sheep, and goats. The relative change in meat production in Africa is +6% from 2020 to 2022. For Asia, it is as high as +13% due to the rising economies of the region.
According to FAO, North America and South America had relative changes of +2% and +6% for the same year. Cross-country comparison suggests that there is a direct relation between meat consumption and GDP per capita. As per the same source, the higher a country's per capita GDP, the more meat the average person typically eats. This suggests a corresponding rise in demand for citrus pellets from the livestock feed industry.
Citrus pulp pellets contain digestible fiber, energy, and other essential nutrients. They are a viable alternative to traditional feed ingredients like corn and soybean meal. Dried Citrus Pulp is primarily used as a feed for dairy and beef cattle. It is especially advantageous in the citrus-growing areas because of its economic advantage; dairy rations would contain 30-50% dried citrus pulp.
Citrus pulp pellets (CPP), offered by Viterra, are derived from citrus juicing and serve as a high-energy feed ingredient. They contain 89.9% dry matter (DM), with an acid detergent fiber (ADF) content of 15.3% DM and organic matter comprising 94.1% DM. The neutral detergent fiber (NDF) level is 20.3% DM. These pellets are a byproduct of the citrus juice industry, offering a valuable energy source for livestock feed. Their nutritional profile makes them attractive for livestock producers, aiming to enhance animal performance and health.
Challenges such as seasonal availability & supply, stiff competition from alternative feed ingredients, and stringent regulatory norms pose potential restraints to market growth. Manufacturers and stakeholders in this market are actively exploring new applications and value-added products to meet the evolving demands of various industries. The animal feed market has been differentiated by different kinds of animals and their different needs at different growth points. There are compound feed, blended feed, grains, pellets, silage, supplements, and milk replacers.
The citrus pulp pellets market by form is segmented into orange-based, grapefruit-based, and others. Orange-based, widely cultivated citrus fruit globally, making orange peels a readily available raw material for citrus pulp pellet production. According to research, when Grapefruit is processed for juice, 45 to 60 percent of its weight remains in the peel, rag, and seeds. This waste is palatable to castles and other animals. Because of the high water content and the perishable nature of the waste, it can only be used for animal feed economically. Other segments include pulp pellets derived from lemons, limes, and tangerines.
The North American region will experience rapid expansion throughout the projection period due to the growing demand for the animal feed industry. As per the American Feed Industry, over 5,800 animal food manufacturing facilities operate in the United States, generating more than 284 million tons of finished feed and pet food annually.
Decision Innovation Solutions estimated that in 2023, the total animal food industry will generate $267.1 billion in sales. According to the Animal Nutrition Association of Canada, 29.2 million tonnes of feed (not including forages) were consumed by Canada's livestock in 2022. In addition, the prevalence of key market players such as Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle PLC, and others also spurs the regional citrus pulp pellets market’s growth.
| Report Metric | Details |
|---|---|
| Study Period | 2021 to 2031 |
| Historical Data | 2021 to 2024 |
| Base Year | 2025 |
| Forecast Period | 2026 – 2031 |
| Report Metric | Details |
| Citrus Pulp Pellets Market Size in 2025 | US$753.204 million |
| Citrus Pulp Pellets Market Size in 2030 | US$982.75 million |
| Growth Rate | CAGR of 5.46% |
| Study Period | 2020 to 2030 |
| Historical Data | 2020 to 2023 |
| Base Year | 2024 |
| Forecast Period | 2025 – 2030 |
| Forecast Unit (Value) | USD Million |
| Segmentation |
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| Geographical Segmentation | North America, South America, Europe, Middle East and Africa, Asia Pacific |
| List of Major Companies in Citrus Pulp Pellets Market | |
| Customization Scope | Free report customization with purchase |
The citrus pulp pellets market is analyzed into the following segments: