Cream Market Size, Share, Opportunities, And Trends By Source (Dairy, Non-Diary), By Nature (Pasteurized, Ultra-pasteurized), By Application (Commercial, Household), And By Geography - Forecasts From 2025 To 2030

Cream Market Size:

The Cream Market is expected to grow from USD 18.861 billion in 2025 to USD 24.559 billion in 2030, at a CAGR of 5.42%.

The cream is a dairy product produced from milk. Creams comprise an explicit amount of saturated fats and can be utilized in a variety of dishes, such as salty, sweet, bitter, and spicy. Sauces and ice creams are only a couple of foods that employ cream. High production charges and health awareness, which endorses low-fat consumption, are recognized as barriers by the business. The overview of novel low-trans-fat and organic cream products may deliver this market additional growth potential. This segment is probable to advance as a consequence of an upsurge in product outlines with ground-breaking ideas such as low-calorie, low-fat cream, and flavor-infused cream. Moreover, cream's extensive array of uses, from bread to confections, fuels market expansion.

Consumption of cream has risen as an outcome of the growth of the popularity of coffee culture and changing customer tastes. Coffee outlets and cafés is the fastest-growing segments of the food service industry, remarkably in South Asian nations. Fluctuations in gastronomic preferences, standardized living, and more spending on food service are to be found responsible for the proliferation of novel cafés and coffee shops.

Global dairy cream producers are intent on providing specialized dairy cream products to the food service, food industry, and retail sectors. The food and beverage industry looks for flavorful, low-fat, low-sugar, and organic raw ingredients to inculcate in their finished goods. These aspects permit the creation of customized dairy creams to content the necessities of end-use sectors including dessert, restaurants, processed food, baking, and household use. For instance, Fonterra Co-operative Group sells Anchor Whipped Cream for food service, Anchor Fresh Cream for baking and household use, and Anchor Long Life Dessert Cream for sweets.

Climate change has impacted in decline in food quality. Increased consumption of junk food has disadvantageous effects on health, which inspires customers to find organic, chemical-free, healthier food choices. Food and beverage makers look for organic components and raw supplies to use in their products to appeal to these customers, which is anticipated to offer a sizable market chance for dairy cream across the globe.

Cream Market Growth Drivers:

• Consumption of sweets is increasing globally will influence the market growth of cream

One of the principal motives for manipulating the market's optimistic viewpoint is the noteworthy development of the food and beverage industry worldwide. Furthermore, increased consumption of hot chocolate, ice cream, puddings, sundaes, milkshakes, cupcakes, and ice cream, predominantly among millennials, is powering market expansion. With this, the emergence of upscale bakeries and confectionery outlets that deliver cakes and pastries with exclusive and elaborate designs is also assisting in the market's expansion. The cream is a common ornamental element used in various delicacies, specialty sweets, and desserts with a theme.

• Growing Interest in Low-fat Cream Products to upsurge the market

Customers are being stimulated to purchase improved products like low-fat dairy reams due to aspects such as increasing government-run health and well-being campaigns envisioned to battle obesity and linked issues (heart disease, high blood pressure, diabetes, and high cholesterol). Corporations entering this industry are predicted to see countless potential due to consumer fondness for functional or organic products. For instance, Schulz organic dairy trades pure dairy cream, which Australian customers are coming to value more and more.

Cream Market Geographical Outlook:

• Europe is projected to be the prominent market shareholder in the cream market and is anticipated to continue throughout the forecast period.

In the coming years, Europe is anticipated to keep dominating the international market. Dairy products play a significant role in the diets of several European nations, including the UK, Germany, France, and Italy. Purchases of several dairy products, including cream, have increased as a result of consumer interest in baking and cooking at home. Europe has experienced strong demand for bread products and coffee for many years, which bodes well for the industry's forecasted sales volume. The consumption trends of vegan and dairy substitutes differ by country in Europe, a significant worldwide market, and are influenced by local demands and traditions. For instance, Germany places more of an emphasis on vegan, natural, and organic goods, but the UK is the biggest market for fresh and whipped goods.

North America is anticipated to be the second-largest market in terms of market share. Dairy and vegan choices are still common in North America. As more Americans are ready to pay more for better food, vegan foods are selling better in retailers. Demand for premium cream and related products is rising as a food source, safety, nutritional content, and health consciousness become more important factors for American consumers. Because of customer preferences for organic and plant-based diets, vegan and organic products are in high demand. Some of the key players in the sector in North America are Land O Lakes, Dean Foods, Dairy Farmers of America Inc., and Agropur, all of which are constantly attempting to expand their product offerings or product portfolio.

The Global Cream Market is segmented and analyzed as follows:

 

• By Type
  • Fresh Cream
  • Whipping Cream
  • Thickened Cream
  • Others
• By Source
  • Dairy
  • Non-Dairy
• By Nature
  • Pasteurized
  • Ultra-Pasteurized
• By Application
  • Commercial
  • Household
• By Distribution Channel
  • Offline
    • Supermarkets/ Hypermarkets
    • Convenience Stores
    • Others
  • Online
• By Geography
  • North America
    • USA
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • United Kingdom
    • Germany
    • France
    • Others
  • Middle East & Africa
    • Saudi Arabia
    • Others
  • Asia Pacific
    • Japan
    • China
    • India
    • South Korea
    • Thailand
    • Taiwan
    • Indonesia
    • Others

1. EXECUTIVE SUMMARY 

2. MARKET SNAPSHOT

2.1. Market Overview

2.2. Market Definition

2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE 

3.1. Market Drivers

3.2. Market Restraints

3.3. Market Opportunities 

3.4. Porter’s Five Forces Analysis

3.5. Industry Value Chain Analysis

3.6. Policies and Regulations 

3.7. Strategic Recommendations 

4. TECHNOLOGICAL OUTLOOK 

5. CREAM MARKET BY TYPE 

5.1. Introduction

5.2. Fresh Cream

5.3. Whipping Cream

5.4. Thickened Cream

5.5. Others

6. CREAM MARKET BY SOURCE 

6.1. Introduction

6.2. Dairy

6.3. Non-Diary

7. CREAM MARKET BY NATURE

7.1. Introduction

7.2. Pasteurized

7.3. Ultra-Pasteurized

8. CREAM MARKET BY APPLICATION

8.1. Introduction

8.2. Commercial

8.3. Household

9. CREAM MARKET BY DISTRIBUTION CHANNEL 

9.1. Introduction

9.2. Offline

9.2.1. Supermarkets/ Hypermarkets

9.2.2. Convenience Stores

9.2.3. Others

9.3. Online

10. CREAM MARKET BY GEOGRAPHY

10.1. Introduction

10.2. North America

10.2.1. USA

10.2.2. Canada

10.2.3. Mexico

10.3. South America

10.3.1. Brazil 

10.3.2. Argentina

10.3.3. Others

10.4. Europe

10.4.1. United Kingdom

10.4.2. Germany

10.4.3. France

10.4.4. Others

10.5. Middle East & Africa

10.5.1. Saudi Arabia

10.5.2. Others

10.6. Asia Pacific

10.6.1. Japan

10.6.2. China

10.6.3. India

10.6.4. South Korea

10.6.5. Thailand

10.6.6. Taiwan

10.6.7. Indonesia

10.6.8. Others

11. COMPETITIVE ENVIRONMENT AND ANALYSIS

11.1. Major Players and Strategy Analysis

11.2. Market Share Analysis

11.3. Mergers, Acquisitions, Agreements, and Collaborations

11.4. Competitive Dashboard

12. COMPANY PROFILES

12.1. Gujarat Co-operative Milk Marketing Federation Ltd. (Amul)

12.2. Lactalis

12.3. Arla Foods

12.4. Land O’Lakes Inc

12.5. Fonterra Co-operative Group

12.6. Royal Friesland Campina N.V.

12.7. Dairy Farmers of America Inc.

12.8. Organic Valley

12.9. Agropur

12.10. Nestlé S.A.

13. APPENDIX

13.1. Currency 

13.2. Assumptions

13.3. Base and Forecast Years Timeline

13.4. Key benefits for the stakeholders

13.5. Research Methodology 

13.6. Abbreviations 

LIST OF FIGURES

LIST OF TABLES

Gujarat Co-operative Milk Marketing Federation Ltd. (Amul)

Lactalis

Arla Foods

Land O’Lakes Inc

Fonterra Co-operative Group

Royal Friesland Campina N.V.

Dairy Farmers of America Inc.

Organic Valley

Agropur

Nestlé S.A.