The dehydrated sprouts market is expected to grow from USD 624.500 million in 2025 to USD 916.114 million in 2030, at a CAGR of 7.97%.
The dehydrated sprouts market is currently experiencing a robust growth trajectory, propelled by several key factors that are reshaping consumer preferences and market dynamics. One of the primary drivers of this flourishing market is the widespread proliferation of retail channels, with a notable emphasis on the rapidly expanding e-commerce realm. The convenience and accessibility offered by online platforms have significantly contributed to the increased availability and visibility of dehydrated sprouts, making them more accessible to a diverse consumer base.
Furthermore, heightened awareness of the health benefits associated with plant-based diets has played a pivotal role in propelling the dehydrated sprouts market forward. Consumers are increasingly recognizing the nutritional value and wellness advantages offered by sprouts, further fueling their inclusion in daily diets. This awareness extends to the methods employed in the dehydration process, with a focus on retaining maximum nutritional value during the transformation from fresh to dehydrated form. The market analysis takes into account these diverse dehydration methods, ensuring a holistic understanding of the industry landscape.
The dehydrated sprouts market is experiencing robust growth, propelled by the widespread adoption of vegan lifestyles. The surge in individuals embracing a vegan diet and the heightened consciousness regarding plant-based alternatives are key factors driving the market's expansion. This trend is further substantiated by a revealing survey conducted by Sprouts Farmers Market, indicating that almost half of Americans are now consuming more plant-based meals than meat. Notably, individuals aged 24 to 39 are prominently identifying as flexitarians, demonstrating a substantial shift towards plant-centric diets.
India's cultural and religious landscape, dominated by Hinduism, significantly influences the nation's dietary patterns, positioning it as the global leader with the lowest meat consumption rate, as reported by the United Nations Food and Agriculture Organization (UNFAO). The rich tapestry of Hindu traditions places a strong emphasis on vegetarianism, considering it a virtuous and spiritually mindful lifestyle choice. As a result, a substantial portion of the Indian population adheres to a plant-based diet, encompassing not only lacto-vegetarianism but also an increasing number of strict vegans. Projections indicate that the country is poised to boast an impressive figure of around 500 million individuals practicing vegetarianism, and an additional approximately five million adopting a more stringent vegan lifestyle.
According to Gallup's most recent Consumption Habits poll, a mere 4% of Americans have identified themselves as adhering to a vegetarian diet, while an even smaller 1% proudly embrace a vegan lifestyle based on their dietary choices.
The increasing shift of people in the States towards plant-based diets and increasing inclination towards consumption of protein-rich products are the main reasons facilitating the market growth for dehydrated sprouts in the projected period. Lentil sprouts are rich in protein, carbohydrates, omega-3, and fatty acids. Additionally, the rising vegan and vegetarian population in the country is further aiding the market growth. For instance, in an article by Viva! The Vegan Charity states that in the USA only two percent of people identify themselves are vegan but many more people are reducing meat intake. Moreover, the Alliance of Science estimated that one in 10 Americans don’t eat meat. As sprouts are rich in protein many people consider them, a meat substitute. Hence, in the projected period with increasing consumption of dehydrated sprouts for a healthier lifestyle, the market is expected to grow.
According to the U.S. Department of Health & Human Services, the mean protein intake for men and women in the United States was 16.0%, and 15.7% in 2020-21. Whereas the ideal intake for protein for men and women should range between 10-35%. The more the better, as these days people have a hectic work schedule and a protein-rich diet is very important for a healthy body. Therefore, as the people in the United States are recognizing the benefit of dehydrated sprouts the market is expected to grow in the coming years.
Segmentation:
By Type
Mung bean
Alfalfa
Radish Sprouts
Mustard
Broccoli
Others
By Method
Electric Dehydrator
Air Dry
Oven
By Distribution Channel
Online
Offline
By Geography
North America
United States
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
France
United Kingdom
Spain
Others
Middle East and Africa
Saudi Arabia
UAE
Others
Asia Pacific
China
India
Japan
South Korea
Indonesia
Thailand
Others