Food Inclusions Market Size, Share, Opportunities, COVID-19 Impact, And Trends By Product Type (Fruit And Nuts, Biscuits, Chocolate, Flavoured Sugar And Caramel, Others), By Application (Frozen Desserts, Confectionary Products, Snacks And Bars, Cereal Products), And By Geography - Forecasts From 2020 To 2025

Published:  Jul 2021 Report Code: KSI061611655 Pages: 129

The food inclusions market is projected to grow at a CAGR of 8.36% to reach US$20.027 billion by 2025, from US$12.371 billion in 2019. The ever-changing library of ingredients is involved in the creation of the next generation of inclusions that are capable of delivering health, taste, and labelling claims. Changing dietary conditions serve as one of the drivers driving the growth of the global food inclusion market in the forecast period. Inclusions add nutritional benefits to food items like ice-creams, bars, bread, cakes, and many more. Growing preference towards clean and clear labelling by the end consumers which involves only ingredients favouring flavour and texture and avoiding unnecessary ingredients will emanate market growth in the coming years. Nuts and fruit inclusions are preferred by a wider consumer base contributing to having a significant market share in the forecast period.

This research study examines the current market trends related to demand, supply, and sales, in addition to recent developments. Major drivers, restraints, and opportunities have been covered to provide an exhaustive picture of the market. The analysis presents in-depth information regarding the development, trends, and industry policies and regulations implemented in each of the geographical regions. Further, the overall regulatory framework of the market has been exhaustively covered to offer stakeholders a better understanding of the key factors affecting the overall market environment.

Identification of key industry players in the industry and their revenue contribution to the overall business or relevant segment aligned to the study have been covered as a part of competitive intelligence done through extensive secondary research. Various studies and data published by industry associations, analyst reports, investor presentations, press releases, and journals among others have been taken into consideration while conducting the secondary research. Both bottom-up and top-down approaches have been utilized to determine the market size of the overall market and key segments. The values obtained are correlated with the primary inputs of the key stakeholders in the food inclusion value chain. The last step involves complete market engineering which includes analyzing the data from different sources and existing proprietary datasets while using various data triangulation methods for market breakdown and forecasting.

Market intelligence is presented in the form of analysis, charts, and graphics to help the clients in gaining a faster and more efficient understanding of the food inclusion market.

Major industry players profiled as part of the report are Cargill, Incorporated, Barry Callebaut, Kerry Inc., Tate & Lyle, and AGRANA Beteiligungs-AG among others.

Food Inclusions Market Scope:

Report Metric Details
 Market size value in 2019  US$12.371 billion
 Market size value in 2025  US$20.027 billion
 Growth Rate  CAGR of 8.36% from 2019 to 2025
 Base year  2019
 Forecast period  2020–2025
 Forecast Unit (Value)  USD Billion
 Segments covered  Product Type, Application, And Geography
 Regions covered  North America, South America, Europe, Middle East and Africa, Asia Pacific
 Companies covered Cargill, Incorporated, AGRANA Beteiligungs-AG, PURATOS, Taura Natural Ingredients Ltd., Inclusion Technologies, FoodFlo International Ltd
 Customization scope  Free report customization with purchase

 

Segmentation

The food inclusions market has been analyzed through the following segments:

By Product Type

Fruit and Nuts

Biscuits

Chocolate

Flavoured sugar and caramel

Others

 

By Application

Frozen desserts

Confectionary products

Snacks and bars

Cereal products

 

By Geography

North America

USA

Canada

Mexico

Others

 

South America

Brazil

Argentina

Others

 

Europe

Germany

France

United Kingdom

Spain

Others

 

Middle East and Africa

Saudi Arabia

Israel

Others

 

Asia Pacific

China

Japan

South Korea

India

Others


Frequently Asked Questions (FAQs)

Q1. What are the growth prospects for the food inclusions market?
A1. The food inclusions market is projected to grow at a CAGR of 8.36% during the forecast period. 


Q2. What is the size of the global food inclusions market?
A2. Food Inclusions market was valued at US$12.371 billion in 2019. 


Q3. What will be the food inclusions market size by 2025?
A3. The global food inclusions market is projected to reach a market size of US$20.027 billion by 2025. 


Q4. Who are the major players in the food inclusions market?
A4. Major industry players profiled as part of the food inclusions market report are Cargill, Incorporated, Barry Callebaut, Kerry Inc., Tate & Lyle, and AGRANA Beteiligungs-AG among others. 


Q5. What factors are anticipated to drive the food inclusions market growth?
A5. Changing dietary conditions serve as one of the drivers driving the growth of the global food inclusions market in the forecast period.

1. INTRODUCTION

1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Currency

1.5. Assumptions

1.6. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY  

2.1. Research Design

2.2. Secondary Sources

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

4.1. Market Segmentation

4.2. Market Drivers

4.3. Market Restraints

4.4. Market Opportunities

4.5. Porter’s Five Force Analysis

4.5.1. Bargaining Power of Suppliers

4.5.2. Bargaining Power of Buyers

4.5.3. Threat of New Entrants

4.5.4. Threat of Substitutes

4.5.5. Competitive Rivalry in the Industry

4.6. Life Cycle Analysis - Regional Snapshot

4.7. Market Attractiveness

5. FOOD INCLUSIONS MARKET BY PRODUCT TYPE

5.1. Fruit and Nuts

5.2. Biscuits

5.3. Chocolate

5.4. Flavoured sugar and caramel

5.5. Others

6. FOOD INCLUSIONS MARKET BY APPLICATION

6.1. Frozen desserts

6.2. Confectionary products

6.3. Snacks and bars

6.4. Cereal products

7. FOOD INCLUSIONS MARKET BY GEOGRAPHY

7.1. North America

7.1.1. USA

7.1.2. Canada

7.1.3. Mexico

7.1.4. Others

7.2. South America

7.2.1. Brazil

7.2.2. Argentia

7.2.3. Others

7.3. Europe

7.3.1. Germany

7.3.2. France

7.3.3. United Kingdom

7.3.4. Spain

7.3.5. Others

7.4. Middle East and Africa

7.4.1. Saudi Arabia

7.4.2. Israel

7.4.3. Others

7.5. Asia Pacific

7.5.1. China

7.5.2. Japan

7.5.3. South Korea

7.5.4. India

7.5.5. Others

8. COMPETITIVE INTELLIGENCE

8.1.  Market Share of Key Players

8.2.  Recent Investment and Deals

8.3. Strategies of Key Players

9. COMPANY PROFILES

9.1. Cargill, Incorporated

9.1.1. Company Overview

9.1.2. Financials

9.1.3. Products and Services

9.1.4. Recent Developments

9.2. Barry Callebaut

9.2.1. Company Overview

9.2.2. Financials

9.2.3. Products and Services

9.2.4. Recent Developments

9.3.  Kerry Inc.

9.3.1. Company Overview

9.3.2. Financials

9.3.3. Products and Services

9.3.4. Recent Developments

9.4.  Tate & Lyle

9.4.1. Company Overview

9.4.2. Financials

9.4.3. Products and Services

9.4.4. Recent Developments

9.5.  AGRANA Beteiligungs-AG

9.5.1. Company Overview

9.5.2. Financials

9.5.3. Products and Services

9.5.4. Recent Developments

9.6. PURATOS

9.6.1. Company Overview

9.6.2. Financials

9.6.3. Products and Services

9.6.4. Recent Developments

9.7. Taura Natural Ingredients Ltd.

9.7.1. Company Overview

9.7.2. Financials

9.7.3. Products and Services

9.7.4. Recent Developments

9.8. GEORGIA NUT COMPANY

9.8.1. Company Overview

9.8.2. Financials

9.8.3. Products and Services

9.8.4. Recent Developments

9.9. Inclusion Technologies

9.9.1. Company Overview

9.9.2. Financials

9.9.3. Products and Services

9.9.4. Recent Developments

9.10. FoodFlo International Ltd

9.10.1. Company Overview

9.10.2. Financials

9.10.3. Products and Services

9.10.4. Recent Developments

LIST OF FIGURES

LIST OF TABLES

DISCLAIMER

Cargill, Incorporated

AGRANA Beteiligungs-AG

PURATOS

Taura Natural Ingredients Ltd.

Inclusion Technologies

FoodFlo International Ltd 

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