Category

Food Inclusions Market Size, Share, Opportunities And Trends By Product Type (Fruit And Nuts, Buiscuits, Chocolate, Flavoured Sugar And Caramel, Others), By Application (Frozen Desserts, Confectionary Products, Snacks And Bars, Cereal Products) And By Geography - Forecasts From 2020 To 2025

Published: May 2020 | Report Code:  KSI061611655 | Pages:  114

The food inclusions market is projected to grow at a CAGR of 8.36% to reach US$20.027 billion by 2025, from US$12.371 billion in 2019. The ever-changing library of ingredients is involved in the creation of the next generation of inclusions which are capable of delivering health, taste and labeling claims. Changing dietary conditions serve as one of the drivers driving the growth of the global food inclusions market in the forecast period. Inclusions add nutritional benefits to food items like ice-creams, bars, breads, cakes and many more. Growing preference towards clean and clear-labeling by the end consumers which involves only ingredients favoring flavor and texture and avoiding unnecessary ingredients will emanate the market growth in the coming years. Nuts and fruit inclusions are preferred by a wider consumer base contributing to having a significant market share in the forecast period.

This research study examines the current market trends related to the demand, supply, and sales, in addition to the recent developments. Major drivers, restraints, and opportunities have been covered to provide an exhaustive picture of the market. The analysis presents in-depth information regarding the development, trends, and industry policies and regulations implemented in each of the geographical regions. Further, the overall regulatory framework of the market has been exhaustively covered to offer stakeholders a better understanding of the key factors affecting the overall market environment.

Identification of key industry players in the industry and their revenue contribution to the overall business or relevant segment aligned to the study have been covered as a part of competitive intelligence done through extensive secondary research. Various studies and data published by industry associations, analyst reports, investor presentations, press releases and journals among others have been taken into consideration while conducting the secondary research. Both bottom-up and top down approaches have been utilized to determine the market size of the overall market and key segments. The values obtained are correlated with the primary inputs of the key stakeholders in the food inclusions value chain. The last step involves complete market engineering which includes analyzing the data from different sources and existing proprietary datasets while using various data triangulation methods for market breakdown and forecasting.

Market intelligence is presented in the form of analysis, charts, and graphics to help the clients in gaining faster and efficient understanding of the food inclusions market.

Major industry players profiled as part of the report are Cargill, Incorporated, Barry Callebaut, Kerry Inc., Tate & Lyle and AGRANA Beteiligungs-AG among others.

Segmentation

The food inclusions market has been analyzed through following segments:

By Product Type

Fruit and Nuts

Buiscuits

Chocolate

Flavoured sugar and caramel

Others

 

By Application

Frozen desserts

Confectionary products

Snacks and bars

Cereal products

 

By Geography

North America

USA

Canada

Mexico

Others

 

South America

Brazil

Argentina

Others

 

Europe

Germany

France

United Kingdom

Spain

Others

 

Middle East and Africa

Saudi Arabia

Israel

Others

 

Asia Pacific

China

Japan

South Korea

India

Others

 

Target audience

Manufacturers

Suppliers

Distributors

Service Providers

Government Agencies

Research Organizations

Consultants

 

Key insights offered

What will be the food inclusions market size from 2017 to 2023?

How are the major drivers and restraints affecting the food inclusions market growth and the opportunities which exist for key vendors?

Which segment and region will drive or lead the market growth and why?

A comprehensive analysis of competitive landscape and key market participants’ behaviour

Key strategies being adopted by vendors, with in-depth analysis along with their impact on competition and market growth.


Frequently Asked Questions (FAQs)

Q1. What are the growth prospects for the food inclusions market?
A1. The food inclusions market is projected to grow at a CAGR of 8.36% during the forecast period.
 
Q2. What is the size of global food inclusions market?
A2. Food Inclusions market was valued at US$12.371 billion in 2019.
 
Q3. What will be the food inclusions market size by 2025?
A3. The global food inclusions market is projected to reach a market size of US$20.027 billion by 2025.
 
Q4. Who are the major players in the food inclusions market?
A4. Major industry players profiled as part of the food inclusions market report are Cargill, Incorporated, Barry Callebaut, Kerry Inc., Tate & Lyle, and AGRANA Beteiligungs-AG among others.
 
Q5. What factors are anticipated to drive the food inclusions market growth?
A5. Changing dietary conditions serve as one of the drivers driving the growth of the global food inclusions market in the forecast period.

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