The food inclusions market is projected to grow at a CAGR of 8.36% to reach US$20.027 billion by 2025, from US$12.371 billion in 2019. The ever-changing library of ingredients is involved in the creation of the next generation of inclusions which are capable of delivering health, taste and labeling claims. Changing dietary conditions serve as one of the drivers driving the growth of the global food inclusions market in the forecast period. Inclusions add nutritional benefits to food items like ice-creams, bars, breads, cakes and many more. Growing preference towards clean and clear-labeling by the end consumers which involves only ingredients favoring flavor and texture and avoiding unnecessary ingredients will emanate the market growth in the coming years. Nuts and fruit inclusions are preferred by a wider consumer base contributing to having a significant market share in the forecast period.
This research study examines the current market trends related to the demand, supply, and sales, in addition to the recent developments. Major drivers, restraints, and opportunities have been covered to provide an exhaustive picture of the market. The analysis presents in-depth information regarding the development, trends, and industry policies and regulations implemented in each of the geographical regions. Further, the overall regulatory framework of the market has been exhaustively covered to offer stakeholders a better understanding of the key factors affecting the overall market environment.
Identification of key industry players in the industry and their revenue contribution to the overall business or relevant segment aligned to the study have been covered as a part of competitive intelligence done through extensive secondary research. Various studies and data published by industry associations, analyst reports, investor presentations, press releases and journals among others have been taken into consideration while conducting the secondary research. Both bottom-up and top down approaches have been utilized to determine the market size of the overall market and key segments. The values obtained are correlated with the primary inputs of the key stakeholders in the food inclusions value chain. The last step involves complete market engineering which includes analyzing the data from different sources and existing proprietary datasets while using various data triangulation methods for market breakdown and forecasting.
Market intelligence is presented in the form of analysis, charts, and graphics to help the clients in gaining faster and efficient understanding of the food inclusions market.
The food inclusions market has been analyzed through following segments:
By Product Type
Fruit and Nuts
Flavoured sugar and caramel
Snacks and bars
Middle East and Africa
Key insights offered
What will be the food inclusions market size from 2017 to 2023?
How are the major drivers and restraints affecting the food inclusions market growth and the opportunities which exist for key vendors?
Which segment and region will drive or lead the market growth and why?
A comprehensive analysis of competitive landscape and key market participants’ behaviour
Key strategies being adopted by vendors, with in-depth analysis along with their impact on competition and market growth.