Halal Food Market Size, Share, Opportunities, And Trends By Product Type (Meat, Poultry, & Seafood, Dairy Products, Confectionery, Others), By Distribution Channel (Online, Offline), And By Geography - Forecasts From 2025 To 2030

  • Published : May 2025
  • Report Code : KSI061613160
  • Pages : 148
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Halal Food Market Size:

The Halal Food Market is expected to grow from USD 2,990.320 billion in 2025 to USD 4,546.709 billion in 2030, at a CAGR of 8.74%.

According to this law, alcohol, blood, pork, by-products, and blood, animals that are dead before slaughtering, and those not killed in the name of Allah are considered ‘Haram’ or impermissible for consumption. Halal animals undergo two health checks, as compared to the single inspection performed on other conventional animals. Halal-certified food products include halal foie grass, spring rolls, chicken nuggets, ravioli, lasagna, pizza, and baby food. A common example of non-halal food is pork. The demand for halal has been increasing due to the diverse tastes and interests of the Muslim population residing across the globe. Rising living standards, improved lifestyles and increasing disposable incomes across the globe are factors driving an increase in demand for halal foods.

Halal Food Market Drivers:

The halal food market is increasing due to the rapid increase in the Muslim population who demands halal-certified food. The market is also rising due to an increase in the consumption of meat products. Halal beverages are increasingly made available in western-style grocery stores, including supermarkets and hypermarket chains. Manufacturers and retailers are using various marketing strategies like product innovation, product line expansion, and customization, to try to maintain the standard level of nutrient content and tastes. The companies are increasingly complying with halal-based preparation as this certification provides both quality and taste levels. Muslim and non-Muslim consumers prefer halal food as it provides assurance of food safety, hygiene, and reliability. This demonstrates a bright future for halal products in Islamic markets.

Halal Food Market Geographical Outlook:

The global halal food market is growing significantly in North America and Europe due to changing lifestyles, increasing demand for value-added food products, and increased disposable income of people. The halal food market will also rise due to increasing per capita expenditure on food products and an increasing number of Muslim populations. The demand for halal food is high in Islamic countries like Saudi Arabia, the United Arab Emirates, Kuwait, Bahrain, Oman, and Qatar. Regionally, the halal market is classified into North America, South America, Europe, the Middle East, Africa, and the Asia Pacific. The report also analyses major countries across these regions with a complete analysis and forecast, along with prevailing market trends and opportunities that each of these countries presents for the manufacturers.

Market Segmentation

  • By Product Type
    • Meat, Poultry & Seafood
    • Dairy Products
    • Confectionary
    • Others
  • By Distribution Channel
    • Online
    • Offline
  • By Geography
    • North America
      • USA
      • Canada
      • Mexico
    • South America
      • Brazil
      • Argentina
      • Others
    • Europe
      • Germany
      • France
      • United Kingdom
      • Spain
      • Others
    • Middle East and Africa
      • Saudi Arabia
      • Israel
      • UAE
      • Others
    • Asia Pacific
      • China
      • Japan
      • Malaysia
      • India
      • Indonesia
      • Thailand
      • Taiwan
      • Others

Frequently Asked Questions (FAQs)

The halal food market is expected to reach a total market size of US$4,546.709 billion by 2030.

Halal Food Market is valued at US$2,990.320 billion in 2025.

The halal food market is expected to grow at a CAGR of 8.74% during the forecast period.

The global halal food market has been segmented by product type, distribution channel, and geography.

Rising living standards, improved lifestyles and increasing disposable incomes across the globe are factors driving an increase in demand for halal foods.

1. Introduction
1.1. Market Overview
1.2. Covid-19 Scenario
1.3. Market Definition
1.4. Market Segmentation

2. Research Methodology  
2.1. Research Data
2.2. Assumptions

3. Executive Summary
3.1. Research Highlights

4. Market Dynamics
4.1. Market Drivers
4.2. Market Restraints
4.3. Porters Five Forces Analysis
4.4. Industry Value Chain Analysis

5. Global Halal Food Market, By Product Type
5.1. Introduction
5.2. Meat, Poultry & Seafood
5.3. Dairy Products
5.4. Confectionary
5.5. Others

6. Global Halal Food Market, By Sales Channel
6.1. Introduction
6.2. Online
6.3. Offline

7. Global Halal Food Market, By Geography
7.1. North America
7.1.1. USA
7.1.2. Canada
7.1.3. Mexico
7.2. South America
7.2.1. Brazil
7.2.2. Argentina
7.2.3. Others
7.3. Europe
7.3.1. Germany
7.3.2. France
7.3.3. United Kingdom
7.3.4. Spain
7.3.5. Others
7.4. Middle East and Africa
7.4.1. Saudi Arabia
7.4.2. Israel
7.4.3. UAE
7.4.4. Others
7.5. Asia Pacific
7.5.1. China
7.5.2. Japan
7.5.3. Malaysia
7.5.4. India
7.5.5. Indonesia
7.5.6. Thailand
7.5.7. Taiwan
7.5.8. Others

8. Competitive Environment and Analysis
8.1. Major Players and Strategy Analysis
8.2. Emerging Players and Market Lucrativeness
8.3. Mergers, Acquisitions, Agreements, and Collaborations
8.4. Vendor Competitiveness Matrix

9. Company Profiles 
9.1. Cargill, Incorporated
9.2. Al Islami Foods
9.3. QL Resources Sdn Bhd
9.4. Unilever
9.5. Nestlé
9.6. Danisco
9.7. Halal Fine Foods
9.8. American Foods Group, LLC
9.9. Tahira
9.10. Pacmoore Products Inc

Cargill, Incorporated

Al Islami Foods

QL Resources Sdn Bhd

Unilever

Nestlé

Danisco

Halal Fine Foods

American Foods Group, LLC

Tahira

Pacmoore Products Inc