Halal Food Market Size, Share, Opportunities, And Trends By Product Type (Meat, Poultry, & Seafood, Dairy Products, Confectionery, Others), By Distribution Channel (Online, Offline), And By Geography - Forecasts From 2025 To 2030

Halal Food Market Size:

The Halal Food Market is expected to grow from USD 2,990.320 billion in 2025 to USD 4,546.709 billion in 2030, at a CAGR of 8.74%.

According to this law, alcohol, blood, pork, by-products, and blood, animals that are dead before slaughtering, and those not killed in the name of Allah are considered ‘Haram’ or impermissible for consumption. Halal animals undergo two health checks, as compared to the single inspection performed on other conventional animals. Halal-certified food products include halal foie grass, spring rolls, chicken nuggets, ravioli, lasagna, pizza, and baby food. A common example of non-halal food is pork. The demand for halal has been increasing due to the diverse tastes and interests of the Muslim population residing across the globe. Rising living standards, improved lifestyles and increasing disposable incomes across the globe are factors driving an increase in demand for halal foods.

Halal Food Market Drivers:

The halal food market is increasing due to the rapid increase in the Muslim population who demands halal-certified food. The market is also rising due to an increase in the consumption of meat products. Halal beverages are increasingly made available in western-style grocery stores, including supermarkets and hypermarket chains. Manufacturers and retailers are using various marketing strategies like product innovation, product line expansion, and customization, to try to maintain the standard level of nutrient content and tastes. The companies are increasingly complying with halal-based preparation as this certification provides both quality and taste levels. Muslim and non-Muslim consumers prefer halal food as it provides assurance of food safety, hygiene, and reliability. This demonstrates a bright future for halal products in Islamic markets.

Halal Food Market Geographical Outlook:

The global halal food market is growing significantly in North America and Europe due to changing lifestyles, increasing demand for value-added food products, and increased disposable income of people. The halal food market will also rise due to increasing per capita expenditure on food products and an increasing number of Muslim populations. The demand for halal food is high in Islamic countries like Saudi Arabia, the United Arab Emirates, Kuwait, Bahrain, Oman, and Qatar. Regionally, the halal market is classified into North America, South America, Europe, the Middle East, Africa, and the Asia Pacific. The report also analyses major countries across these regions with a complete analysis and forecast, along with prevailing market trends and opportunities that each of these countries presents for the manufacturers.

Market Segmentation

• By Product Type
  • Meat, Poultry & Seafood
  • Dairy Products
  • Bakery Products
  • Processed & Packaged Foods
  • Confectionery
  • Others
• By Distribution Channel
  • Online
  • Offline
• By End-User
  • Retail Consumers
  • Food Service Industry
  • Institutional Buyers 
• By Geography
  • North America
    • USA
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Spain
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • Israel
    • UAE
    • Others
  • Asia Pacific
    • China
    • Japan
    • Malaysia
    • India
    • Indonesia
    • Thailand
    • Taiwan
    • Others

---

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

2.1. Market Overview

2.2. Market Definition

2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

3.1. Market Drivers

3.2. Market Restraints

3.3. Market Opportunities

3.4. Porter’s Five Forces Analysis

3.5. Industry Value Chain Analysis

3.6. Policies and Regulations

3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. HALAL FOOD MARKET BY PRODUCT TYPE

5.1. Introduction

5.2. Meat, Poultry & Seafood

5.3. Dairy Products

5.4. Bakery Products

5.5. Processed & Packaged Foods

5.6. Confectionery

5.7. Others

6. HALAL FOOD MARKET BY DISTRIBUTION CHANNEL

6.1. Introduction

6.2. Online

6.3. Offline

7. HALAL FOOD MARKET BY END-USER

7.1. Introduction

7.2. Retail Consumers

7.3. Food Service Industry

7.4. Institutional Buyers

8. HALAL FOOD MARKET BY GEOGRAPHY

8.1. Introduction

8.2. North America

 8.2.1. USA

 8.2.2. Canada

 8.2.3. Mexico

8.3. South America

 8.3.1. Brazil

 8.3.2. Argentina

 8.3.3. Others

8.4. Europe

 8.4.1. Germany

 8.4.2. France

 8.4.3. United Kingdom

 8.4.4. Spain

 8.4.5. Others

8.5. Middle East and Africa

 8.5.1. Saudi Arabia

 8.5.2. UAE

 8.5.3. Others

8.6. Asia Pacific

 8.6.1. China

 8.6.2. India

 8.6.3. Japan

 8.6.4. South Korea

 8.6.5. Indonesia

 8.6.6. Thailand

 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

9.1. Major Players and Strategy Analysis

9.2. Market Share Analysis

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Competitive Dashboard

10. COMPANY PROFILES

10.1. Cargill, Incorporated

10.2. Al Islami Foods

10.3. QL Resources Sdn Bhd

10.4. Unilever

10.5. Nestlé

10.6. Danisco

10.7. Halal Fine Foods

10.8. American Foods Group, LLC

10.9. Tahira Foods

10.10. Pacmoore Products Inc

11. APPENDIX

11.1. Currency

11.2. Assumptions

11.3. Base and Forecast Years Timeline

11.4. Key Benefits for Stakeholders

11.5. Research Methodology

11.6. Abbreviations

Cargill, Incorporated

Al Islami Foods

QL Resources Sdn Bhd

Unilever

Nestlé

Danisco

Halal Fine Foods

American Foods Group, LLC

Tahira Foods

Pacmoore Products Inc