The Poland Sugar Market is anticipated to expand at a CAGR of 6.27% over the course of the forecast period, from US$1.478 billion in 2020 to a total market value of US$2.262 billion in 2027.
The term "sugar" refers to a class of soluble carbohydrates that are used as a sweetener in food and have a sweet flavor. Sugar can be changed into a variety of forms after being taken from the sugar beet or sugar cane plant. Sugar can be used in the food industry in a variety of major ways in addition to giving food a sweet flavour. It prevents bacterial development and protects food. The younger population's transition to low-calorie sugar or artificial sweeteners, however, would limit the region's market.
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Consumers are requesting more sugar, which is anticipated to aid in the country's market expansion. This is a result of an increase in the consumption of added sugar-containing foods and beverages. The widespread consumption of sweet meals and desserts also contributes to the increasing demand for sugar, which will boost market expansion. A few examples of goods used industrially include beverages (such as soda, juice, yoghurt, and soymilk), ice cream, canned fruit, candies, bakeries, brewing, and medicines. Another factor that may help the market's growth is the main players' increased investment in product innovation and new product launches.
Key Developments:
- Nov 2021: A logistics port was established by Krajowa Spóka Cukrowa SA on the grounds of the former apy Sugar Refinery in the Podlasie district. The Sonata Park firm from Biaystok completed the project, and the cost to build the centre was PLN 9m. Up to 9 thousand tonnes of sugar can be stored in this large storage, which has a packing terminal and covers an area of more than 3.7 thousand square meters. Currently, three 10 thousand-tonne silos allow the centre in Apy to store close to 50 thousand tons of sugar. The warehouse in Apy is the third largest in the country, according to Krajowa Spóka Cukrowa SA.
- Jan 2021: Südzucker expanded its selection of organic beet sugars in order to assist the producers in the bakery industry. With two items in the organic family, Organic Beet Sugar Fine and Organic Icing Beet Sugar, bakery applications including cakes, cookies, and baking mixes are made possible. The sugars that dissolve fast have superior mixability and a shorter mixing time due to their tiny and uniform particle sizes. Both varieties of organic beet sugar work excellently in confectionery applications. The organic beet sugar fine is suitable for fruit dishes and sauces, while the organic icing beet sugar is perfect for coating sugar confectioneries.
Product Offerings:
- Ultrafine Sugar: Ultrafine Sugar (Lightly Milled Sugar) is a blend of small sugar crystals and milled sugar with an average particle size of 160 µm and a range of 5-500 µm. Recommended shelf life is 12 weeks, and the useful life is of 18 weeks under suitable storage conditions. The main advantages include smaller grains dissolving more quickly, homogeneous crystal sizes can lessen the possibility of separation in dry mixtures, reduce dust production, and larger crystals offer advantages in terms of aesthetic impact, high shine and crunch, high purity, and free-flowing operations. The wide particle size range offers excellent dissolving qualities for hot and cold powdered drinks, dry mixes, and over-the-counter medications. It is suitable for blending a variety of added ingredients.
- Moisture Resistant Sugar: For a more durable coating, moisture-resistant (MR) sugar is utilised. On cakes, pastries, and desserts, it is used to improve decorative coatings and toppings. It maintains product appearance even under difficult storage circumstances. MR Sugar has a thin layer of non-hydrogenated fat on it, which prevents it from dissolving like regular caster sugar. It is perfect for producers that want to improve the shelf-life and look of completed goods. A further advantage is that it lacks the disagreeable aftertastes associated with substitutes such as sweeping powders It is perfect for making chilled and frozen cakes. It extends the shelf life of packed goods with good flow characteristics, dust-free surfaces, and freeze-thaw stability.
Poland Sugar Market Scope:
| Report Metric |
Details |
| Study Period |
2021 to 2031 |
| Historical Data |
2021 to 2024 |
| Base Year |
2025 |
| Forecast Period |
2026 – 2031 |
| Report Metric |
Details |
| Market Size Value in 2020 |
US$1.478 billion |
| Market Size Value in 2027 |
US$2.262 billion |
| Growth Rate |
CAGR of 6.27% from 2020 to 2027 |
| Base Year |
2020 |
| Forecast Period |
2022–2027 |
| Forecast Unit (Value) |
USD Billion |
| Segments Covered |
Form, Source, Use, And Distribution Channel |
| Companies Covered |
Sudzucker AG, AB Sugar |
| Customization Scope |
Free report customization with purchase |
Segmentation
- By Form
- Sugar Cubes
- Granulated Sugar
- Powdered Sugar
- Sugar Syrup
- By Source
- By Use
- Food and Beverage
- Pharmaceuticals
- By Distribution Channel